jimbaxters Posted October 27, 2023 Share Posted October 27, 2023 2 hours ago, Venti said: al forno is 'oven cooked' E vero, grazie. 1 Quote Link to comment Share on other sites More sharing options...
jagfox Posted October 27, 2023 Share Posted October 27, 2023 (edited) Had a Korean chicken burger and an order of Korean fried chicken (tossed in a gochujang sauce) for lunch, from Kimchi Cult, just off Byres Road at Chancellor Street. Was outstanding. Burger was perfect with a crispy coating and bit of heat from the sauce. Fried chicken was crispy and the sauce was spot on for me. Not too spicy but a nice flavour. Loads of sauce too. £18 (£9 each) so not the cheapest but I enjoyed it. Edited October 30, 2023 by jagfox 1 Quote Link to comment Share on other sites More sharing options...
philpy Posted October 29, 2023 Share Posted October 29, 2023 Chicken tikka pizza from "snakattak" in crieff. Was rather delicious, but my farts are now upsetting the missus somewhat. 0 Quote Link to comment Share on other sites More sharing options...
carpetmonster Posted October 29, 2023 Share Posted October 29, 2023 14 minutes ago, philpy said: Chicken tikka pizza from "snakattak" in crieff. Was rather delicious, but my farts are now upsetting the missus somewhat. You’re saying that like it’s not a welcome bonus. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted October 30, 2023 Share Posted October 30, 2023 On 27/10/2023 at 16:37, jagfox said: Had a Korean chicken burger and an order of Korean fried chicken (tossed in a gochujang sauce) for lunch, from Kimchi Cult, just off Byres Road at Chancellor Street. Was outstanding. Burger was perfect with a crispy coating and bot of heat from the sauce. Fried chicken was crispy and the sauce was spot on for me. Not too spicy but a nice flavour. Loads of sauce too. £18 (£9 each) so not the cheapest but I enjoyed it. Korean fried chicken is a joy to mankind. 1 Quote Link to comment Share on other sites More sharing options...
Don Diego De la Vega Posted October 30, 2023 Share Posted October 30, 2023 On 27/10/2023 at 16:37, jagfox said: Had a Korean chicken burger and an order of Korean fried chicken (tossed in a gochujang sauce) for lunch, from Kimchi Cult, just off Byres Road at Chancellor Street. Was outstanding. Burger was perfect with a crispy coating and bit of heat from the sauce. Fried chicken was crispy and the sauce was spot on for me. Not too spicy but a nice flavour. Loads of sauce too. £18 (£9 each) so not the cheapest but I enjoyed it. Kimchi cult was tremendous the only time intrude it. the guy had just opened as I was moving away from the West end so popped in to try, I had the exact same order as you, sat and listened to the owner about how he got into Korean food and his travels while eating my lunch. There seemed to be explosion of Korean food places opened since then but none have matched up to his kfc although el perro negro's sauce was close to being as tasty 1 Quote Link to comment Share on other sites More sharing options...
Cosmic Joe Posted October 31, 2023 Share Posted October 31, 2023 On 30/10/2023 at 12:05, Don Diego De la Vega said: sat and listened to the owner about how he got into Korean food and his travels while eating my lunch. That would drive me nuts. 0 Quote Link to comment Share on other sites More sharing options...
Derek Patterson Posted November 1, 2023 Share Posted November 1, 2023 Made a belter of a stew the other night. Couple of Beyond Burgers. Cut into chunks and fried in a bit of stock until they caramelise a bit. Then in the air fryer to firm up. Onion gravy with a load of McEwan's Export in it. Load of onions, carrots & parsnips. Wee dod of Marmite and some rosemary & thyme Lobbed it all in the slow cooker for a few hours. Tremendous. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted November 1, 2023 Share Posted November 1, 2023 Didn't get a cooked photo, but lastnight was char sui pork fillet roasted on a wee trivet of shallot and mushroom. Was really good. 2 Quote Link to comment Share on other sites More sharing options...
Derek Patterson Posted November 1, 2023 Share Posted November 1, 2023 4 minutes ago, Bairnardo said: Didn't get a cooked photo, but lastnight was char sui pork fillet roasted on a wee trivet of shallot and mushroom. Was really good. Brings a whole new meaning to Toby Carvery... 3 Quote Link to comment Share on other sites More sharing options...
jimbaxters Posted November 1, 2023 Share Posted November 1, 2023 3 hours ago, Bairnardo said: Didn't get a cooked photo, but lastnight was char sui pork fillet roasted on a wee trivet of shallot and mushroom. Was really good. @johnwaynebobbit 0 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted November 1, 2023 Share Posted November 1, 2023 This stuff is excellent. £2 in Asda. 0 Quote Link to comment Share on other sites More sharing options...
DA Baracus Posted November 1, 2023 Share Posted November 1, 2023 Basic bacon and mushroom carbonara. 8 Quote Link to comment Share on other sites More sharing options...
mathematics Posted November 2, 2023 Share Posted November 2, 2023 I’m back on the keto which means I’m experimenting a little to keep things less boring. Had never made a hollandaise before so was a little nervousi this morning, but this breakfast muffin, poached egg, and sauce went down well. Any tips for slight changes to hollandaise? 2 Quote Link to comment Share on other sites More sharing options...
Steve_Wilkos Posted November 2, 2023 Share Posted November 2, 2023 Parmo croquette starter. 5 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted November 2, 2023 Share Posted November 2, 2023 1 hour ago, mathematics said: I’m back on the keto which means I’m experimenting a little to keep things less boring. Had never made a hollandaise before so was a little nervousi this morning, but this breakfast muffin, poached egg, and sauce went down well. Any tips for slight changes to hollandaise? Pour it over some chips. 1 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted November 2, 2023 Share Posted November 2, 2023 2 hours ago, mathematics said: Any tips for slight changes to hollandaise? Use thicker custard. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted November 2, 2023 Share Posted November 2, 2023 3 hours ago, mathematics said: I’m back on the keto which means I’m experimenting a little to keep things less boring. Had never made a hollandaise before so was a little nervousi this morning, but this breakfast muffin, poached egg, and sauce went down well. Any tips for slight changes to hollandaise? Give it a bit more time above the heat for the egg yolk to thicken. Add the melted butter really slowly so the eggs take it. 1 Quote Link to comment Share on other sites More sharing options...
mathematics Posted November 2, 2023 Share Posted November 2, 2023 2 hours ago, Derry Alli said: Use thicker custard. Custard gives me the boak. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted November 2, 2023 Share Posted November 2, 2023 Just to keep the more puerile minds of the thread happy.... 1 Quote Link to comment Share on other sites More sharing options...
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