tongue_tied_danny Posted January 23, 2015 Share Posted January 23, 2015 I've never eaten one of those, is it good gear? It's raleigh good. 0 Quote Link to comment Share on other sites More sharing options...
Bobby Skidmarks Posted January 23, 2015 Share Posted January 23, 2015 (edited) I've never eaten one of those, is it good gear? Edited January 23, 2015 by Bobby Skidmarks 0 Quote Link to comment Share on other sites More sharing options...
andyh Posted January 23, 2015 Share Posted January 23, 2015 I've never eaten one of those, is it good gear? Slightly oily, hard to get a handle of. Stupid predictive txt! 0 Quote Link to comment Share on other sites More sharing options...
Zen Archer (Raconteur) Posted January 23, 2015 Share Posted January 23, 2015 Slightly oily, hard to get a handle of. 0 Quote Link to comment Share on other sites More sharing options...
banana Posted January 24, 2015 Share Posted January 24, 2015 Split peas? 0 Quote Link to comment Share on other sites More sharing options...
gavin_3110 Posted January 24, 2015 Share Posted January 24, 2015 Rice pudding anyone? It's a yay from me. 0 Quote Link to comment Share on other sites More sharing options...
Alert Mongoose Posted January 24, 2015 Share Posted January 24, 2015 Actually I've just remembered the worst - those jars of pickled cockles and mussels you get in jars from the chippy. 0 Quote Link to comment Share on other sites More sharing options...
mizfit Posted January 24, 2015 Share Posted January 24, 2015 Actually I've just remembered the worst - those jars of pickled cockles and mussels you get in jars from the chippy. I don't think I've ever had the urge to try a jar of mussels that has sat on a shelf for the past 5 years. 0 Quote Link to comment Share on other sites More sharing options...
andyh Posted January 24, 2015 Share Posted January 24, 2015 Actually I've just remembered the worst - those jars of pickled cockles and mussels you get in jars from the chippy.I used to really like them until a customer bought a jar one day, opened it at the counter and started necking straight from the jar brine and all! It was running down his disgusting beard and when he pulled the jar away there was a mussel stuck in the bristles! Fucking mingin! Haven't been able to eat them since. 0 Quote Link to comment Share on other sites More sharing options...
Hedgecutter Posted January 24, 2015 Author Share Posted January 24, 2015 Good call regarding pickled eggs. Supplement a supper from the chip shop superbly. Rice pudding anyone? It's a yay from me. Yup, Either hot or cold, but preferably warm. 0 Quote Link to comment Share on other sites More sharing options...
Bobby Skidmarks Posted January 24, 2015 Share Posted January 24, 2015 Tofu. Its disgusting, as are all vegetarian options. 0 Quote Link to comment Share on other sites More sharing options...
Smurph Posted January 24, 2015 Share Posted January 24, 2015 Vegetarianism is a mental illness 0 Quote Link to comment Share on other sites More sharing options...
banana Posted January 24, 2015 Share Posted January 24, 2015 I used to really like them until a customer bought a jar one day, opened it at the counter and started necking straight from the jar brine and all! It was running down his disgusting beard and when he pulled the jar away there was a mussel stuck in the bristles! Fucking mingin! Haven't been able to eat them since. Royston Vasey Chippy? 0 Quote Link to comment Share on other sites More sharing options...
Bobby Skidmarks Posted January 24, 2015 Share Posted January 24, 2015 However, as much as I like pineapple, it's for topping a gammon steak not a fucking pizza! Pineapple on top of gammon? How very 70s. Is this after your prawn cocktail and before your Arctic roll? 0 Quote Link to comment Share on other sites More sharing options...
WhiteRoseKillie Posted January 24, 2015 Share Posted January 24, 2015 Pineapple on top of gammon? How very 70s. Is this after your prawn cocktail and before your Arctic roll? Comes between the avocado and the Black Forest Gateau, surely?Or is that Coq au vin? 0 Quote Link to comment Share on other sites More sharing options...
Hedgecutter Posted January 24, 2015 Author Share Posted January 24, 2015 Pineapple on top of gammon? How very 70s. Stick a fried egg on with them and you're onto a proper winner. 0 Quote Link to comment Share on other sites More sharing options...
Zen Archer (Raconteur) Posted January 24, 2015 Share Posted January 24, 2015 Pineapple on top of gammon? How very 70s. Is this after your prawn cocktail and before your Arctic roll? Chicken Kiev and Baked Alaska was where it was at in the middle class households Bobby. 0 Quote Link to comment Share on other sites More sharing options...
Zen Archer (Raconteur) Posted January 24, 2015 Share Posted January 24, 2015 Comes between the avocado and the Black Forest Gateau, surely? Or is that Coq au vin? That's posh dogging. 1 Quote Link to comment Share on other sites More sharing options...
Jacksgranda Posted January 24, 2015 Share Posted January 24, 2015 Rice pudding anyone? It's a yay from me. Nay, nay and thrice nay 0 Quote Link to comment Share on other sites More sharing options...
Jacksgranda Posted January 24, 2015 Share Posted January 24, 2015 "How very 70s" Of course it is... I prefer an egg on top of gammon if I'm making it but Mrs Mile doesn't like eggs so opts for pineapple. Either way, I like both. Prawn cocktail is rancid. And why would I want an Arctic roll when I've a bowl of Angel Delight chilled in the fridge? Yummy. 0 Quote Link to comment Share on other sites More sharing options...
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