Bairnardo Posted May 1, 2018 Share Posted May 1, 2018 Too fizzy, looks warm. A problem is simply a chance to do better. 1 Quote Link to comment Share on other sites More sharing options...
8MileBU Posted May 1, 2018 Share Posted May 1, 2018 Tartan Dave may actually be the thread frontrunner for finesT photo of a pint of Tennents. Lets up our games here people. I am going out on Thursday so will see what I can get. Probably not as good a pic as Tartan Dave’s, but here’s what was an absolutely tremendous ribeye steak from the Kailyard at Dunblane Hydro, accompanied by something equally Tremendous... 2 Quote Link to comment Share on other sites More sharing options...
Bairney The Dinosaur Posted May 1, 2018 Share Posted May 1, 2018 In session. 2 Quote Link to comment Share on other sites More sharing options...
Shandon Par Posted May 2, 2018 Share Posted May 2, 2018 Was at dentist this morning so this is complicated as f**k, feeling like I’ve no bottom lip/teeth. 1 Quote Link to comment Share on other sites More sharing options...
Karpaty Posted May 2, 2018 Share Posted May 2, 2018 Wouldn’t it just go flat? If my calculations are correct that’s about 14 cans worth, or just under 9 pints. 0 Quote Link to comment Share on other sites More sharing options...
jamieson87 Posted May 2, 2018 Share Posted May 2, 2018 45 minutes ago, Karpaty said: Wouldn’t it just go flat? If my calculations are correct that’s about 14 cans worth, or just under 9 pints. The problem with these is keeping it cold. Far too big to stand up in a fridge without major bother surely? 0 Quote Link to comment Share on other sites More sharing options...
pub car king Posted May 2, 2018 Share Posted May 2, 2018 Just throw all that other shite out your fridge. f**k sake man priorities 0 Quote Link to comment Share on other sites More sharing options...
Jumbo Muir Posted May 2, 2018 Share Posted May 2, 2018 The problem with these is keeping it cold. Far too big to stand up in a fridge without major bother surely? Fling mince, chicken nuggets, ice cream and associated foodstuffs out of a chest freezer and respectfully lay the T down to rest and chill. 0 Quote Link to comment Share on other sites More sharing options...
Aidan Posted May 2, 2018 Share Posted May 2, 2018 3 Quote Link to comment Share on other sites More sharing options...
NJ2 Posted May 2, 2018 Share Posted May 2, 2018 You are duty bound to let us know how this works. Will it get warm? Will they be flat? Is it all just a dream? 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted May 2, 2018 Share Posted May 2, 2018 4 minutes ago, Aidan said: Twins! 0 Quote Link to comment Share on other sites More sharing options...
Aidan Posted May 2, 2018 Share Posted May 2, 2018 You are duty bound to let us know how this works. Will it get warm? Will they be flat? Is it all just a dream? I will try and provide an update on Saturday. They're at my mates house, they'll be stored in a brick outhouse which should keep them cool until consumption. 1 Quote Link to comment Share on other sites More sharing options...
welshbairn Posted May 2, 2018 Share Posted May 2, 2018 4 minutes ago, NJ2 said: You are duty bound to let us know how this works. Will it get warm? Will they be flat? Is it all just a dream? ^^^This. They look like they would easily fit in a fridge if the keys aren't for @Bairnardo 's car. 1 Quote Link to comment Share on other sites More sharing options...
welshbairn Posted May 2, 2018 Share Posted May 2, 2018 2 minutes ago, Aidan said: I will try and provide an update on Saturday. They're at my mates house, they'll be stored in a brick outhouse which should keep them cool until consumption. Unsatisfactory test for late Spring. Get him to put the solids in the outhouse. 0 Quote Link to comment Share on other sites More sharing options...
Jamaldo Posted May 2, 2018 Share Posted May 2, 2018 Are they remembrance day kegs? 2 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted May 3, 2018 Share Posted May 3, 2018 At (roughly) 1602 today I will disembark my carriage at Glasgow Queen Street station, whereupon I shall head immediately to Droothys and meet up with my brothers in T. One, maybe two pints of this glorious golden ambrosia shall be consumed in Droothys before we head off on a wee Tennents adventure round the City of Glasgow, home of our heroic beverage. Today will be a good day brothers. Today will be a good day. 9 Quote Link to comment Share on other sites More sharing options...
NJ2 Posted May 3, 2018 Share Posted May 3, 2018 With having a night out tomorrow and probably going out for a few on Saturday (and making a royal c**t of it last weekend...still though, a story to tell I guess) I wasn’t going to go to the pub after work tonight but after some of the photos recently and the above post I’m no longer sure I won’t go... 1 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted May 3, 2018 Share Posted May 3, 2018 With having a night out tomorrow and probably going out for a few on Saturday (and making a royal c**t of it last weekend...still though, a story to tell I guess) I wasn’t going to go to the pub after work tonight but after some of the photos recently and the above post I’m no longer sure I won’t go... What time do you finish? I will push you over the line with a pic of my first pint. Might even get the earlier train just to help a brother out. Eta in a past life I utilised the Highland Hotel as Aberdeens finest purveyor of Tennents. That said, Aitchies and the Grill treat it with the respect it deserves. 0 Quote Link to comment Share on other sites More sharing options...
NJ2 Posted May 3, 2018 Share Posted May 3, 2018 What time do you finish? I will push you over the line with a pic of my first pint. Might even get the earlier train just to help a brother out. If I’m going to the pub I’ll leave about half 4. Couple of pints then up the road to my mates for some food and further cans of liquid gold. 1 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted May 3, 2018 Share Posted May 3, 2018 If I’m going to the pub I’ll leave about half 4. Couple of pints then up the road to my mates for some food and further cans of liquid gold. Nice. Should be able to give you a tall, frosty, delicious golden push in the right direction before then. 1 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.