Jacksgranda Posted July 1, 2019 Share Posted July 1, 2019 On 27/06/2019 at 18:53, Granny Danger said: Totally off topic, but I love being a grandad. It has its moments. Particularly this moment as 3 of them have GONE HOME! 2 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted July 1, 2019 Share Posted July 1, 2019 I like breading things in ruskoline. Usually fish but today its chicken. I am led to believe thats old fashioned. Come at me cuntos 0 Quote Link to comment Share on other sites More sharing options...
Silverton End Posted July 1, 2019 Share Posted July 1, 2019 4 minutes ago, Bairnardo said: I like breading things in ruskoline. Usually fish but today its chicken. I am led to believe thats old fashioned. Come at me cuntos I like the breaded haddock at the chippy, the special fish supper as it's known. 2 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted July 1, 2019 Share Posted July 1, 2019 (edited) 1 minute ago, Silverton End said: I like the breaded haddock at the chippy, the special fish supper as it's known. I never buy that because I pathologically cannot leave a chippy without something battered (much like @Dee Mans clubbing philosophy) Edited July 1, 2019 by Bairnardo 5 Quote Link to comment Share on other sites More sharing options...
Silverton End Posted July 1, 2019 Share Posted July 1, 2019 1 minute ago, Bairnardo said: I never buy that because I pathologically cannot leave a chippy without something battered (much like @Dee Mans clubbing philosophy) A White Pudding supper is probably my favourite battered delicacy. With a dollop of Daddie's Sauce 1 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted July 1, 2019 Share Posted July 1, 2019 With a dollop of Daddie's Sauce Fnarr.I have a weakness for low grade meat products like King Ribs or Chipsteaks. Cant beat a good fish supper though. 0 Quote Link to comment Share on other sites More sharing options...
Rugster Posted July 1, 2019 Share Posted July 1, 2019 17 minutes ago, Bairnardo said: I like breading things in ruskoline. Usually fish but today its chicken. I am led to believe thats old fashioned. Come at me cuntos Ruskoline is 100% the correct thing to bread food in. 2 Quote Link to comment Share on other sites More sharing options...
Silverton End Posted July 1, 2019 Share Posted July 1, 2019 1 minute ago, Bairnardo said: Fnarr. I have a weakness for low grade meat products like King Ribs or Chipsteaks. Cant beat a good fish supper though. No had a king rib supper in ages, if done right they are glorious. Wonder what is actually in the king rib? Eta - after a google "a sweetened patty of minced pork, popular deep fried in Scotland/Northern England" 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted July 1, 2019 Share Posted July 1, 2019 [emoji3] No had a king rib supper in ages, if done right they are glorious. Wonder what is actually in the king rib? Eta - after a google "a sweetened patty of minced pork, popular deep fried in Scotland/Northern England"Being economical with the ingredients list whoever wrote that 3 Quote Link to comment Share on other sites More sharing options...
Silverton End Posted July 1, 2019 Share Posted July 1, 2019 4 minutes ago, Rugster said: Ruskoline is 100% the correct thing to bread food in. I'd butterfly the chicken breasts & fashion a breaded escalope, shallow fried. 0 Quote Link to comment Share on other sites More sharing options...
Silverton End Posted July 1, 2019 Share Posted July 1, 2019 2 minutes ago, Bairnardo said: 3 minutes ago, Silverton End said: No had a king rib supper in ages, if done right they are glorious. Wonder what is actually in the king rib? Eta - after a google "a sweetened patty of minced pork, popular deep fried in Scotland/Northern England" Being economical with the ingredients list whoever wrote that Aye 0 Quote Link to comment Share on other sites More sharing options...
Hedgecutter Posted July 1, 2019 Author Share Posted July 1, 2019 19 minutes ago, Silverton End said: No had a king rib supper in ages, if done right they are glorious. Wonder what is actually in the king rib? Eta - after a google "a sweetened patty of minced pork, popular deep fried in Scotland/Northern England" I had one the other night. It tasted mostly of guilt. Is the 'chip butty' name dead btw? I asked for one recently and the teenager serving gave me a blank look. Worst bit was when the glaikit wee bint asked me if I wanted butter on it. Anybody asking for a butty without butter should be thrown into the fryer and shot (in that order). 0 Quote Link to comment Share on other sites More sharing options...
Silverton End Posted July 1, 2019 Share Posted July 1, 2019 4 minutes ago, Hedgecutter said: I had one the other night. It tasted mostly of guilt. Is the 'chip butty' name dead btw? I asked for one recently and the teenager serving gave me a blank look. Worst bit was when the glaikit wee bint asked me if I wanted butter on it. Anybody asking for a butty without butter should be thrown into the fryer and shot (in that order). Chip butty in England surely & a roll n chips in Scotland? Plenty of vinegar please 0 Quote Link to comment Share on other sites More sharing options...
Hedgecutter Posted July 1, 2019 Author Share Posted July 1, 2019 4 minutes ago, Silverton End said: roll n chips I think we all know how this is going to go now. 5 Quote Link to comment Share on other sites More sharing options...
Silverton End Posted July 1, 2019 Share Posted July 1, 2019 11 minutes ago, Hedgecutter said: I think we all know how this is going to go now. Roll n fritter 0 Quote Link to comment Share on other sites More sharing options...
Hedgecutter Posted July 1, 2019 Author Share Posted July 1, 2019 Roll n rat 4 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted July 1, 2019 Share Posted July 1, 2019 2 hours ago, Bairnardo said: I never buy that because I pathologically cannot leave a chippy without something battered (much like @Dee Mans clubbing philosophy) In that case, you get a special fish supper, with a hamburger garnish. 0 Quote Link to comment Share on other sites More sharing options...
philpy Posted July 1, 2019 Share Posted July 1, 2019 A White Pudding supper is probably my favourite battered delicacy. With a dollop of Daddie's Sauce Last time I was back in fife, I went full fat b*****d mode and had a red pudding supper, and a single white pudding. Glorious. 3 Quote Link to comment Share on other sites More sharing options...
German Jag Posted July 1, 2019 Share Posted July 1, 2019 1 hour ago, Sergeant Wilson said: In that case, you get a special fish supper, with a hamburger garnish. Surely chaser as opposed to garnish! 2 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted July 1, 2019 Share Posted July 1, 2019 (edited) 58 minutes ago, German Jag said: Surely chaser as opposed to garnish! Let's keep it culinary...maybe a black pudding amuse bouche? Edited July 1, 2019 by Sergeant Wilson 1 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.