Sergeant Wilson Posted May 11, 2021 Share Posted May 11, 2021 1 hour ago, Rasputin said: My daughter and I have a tin of canned peach slices with our curries. Too far! 0 Quote Link to comment Share on other sites More sharing options...
SweeperDee Posted May 11, 2021 Share Posted May 11, 2021 Tell that to the Italians. Prosciutto e fungi is the best pizza topping on this earth. Nduja sausage, mozzarella, cracked black pepper and chillies would like to have a word with you. 0 Quote Link to comment Share on other sites More sharing options...
scw1987 Posted May 11, 2021 Share Posted May 11, 2021 Nduja sausage, mozzarella, cracked black pepper and chillies would like to have a word with you. It can't be a pizza without mozzarella; black pepper is added to taste; nduja is Calabrian and wasn't even a thing when I worked in Puglia; chillies weren't really a thing when I worked in Puglia.Ham & mushroom all the way.[emoji846] 0 Quote Link to comment Share on other sites More sharing options...
SweeperDee Posted May 12, 2021 Share Posted May 12, 2021 It can't be a pizza without mozzarella; black pepper is added to taste; nduja is Calabrian and wasn't even a thing when I worked in Puglia; chillies weren't really a thing when I worked in Puglia.Ham & mushroom all the way.[emoji846]What does place of origin (or time of use) have to do with the quality of topping? Mushrooms aren’t native to any specific part of Italy? Mushrooms are shite. 0 Quote Link to comment Share on other sites More sharing options...
Melanius Mullarkey Posted May 12, 2021 Share Posted May 12, 2021 10 minutes ago, SweeperDee said: What does place of origin (or time of use) have to do with the quality of topping? Mushrooms aren’t native to any specific part of Italy? Mushrooms are shite. Apart from the many varieties of mushrooms which grow wild all over Italy of course. Canned peaches ffs. 1 Quote Link to comment Share on other sites More sharing options...
superbigal Posted May 12, 2021 Share Posted May 12, 2021 I'll go controversial and say I much prefer a mature cheddar to tasteless Mozza.I could also post this on the Colts in Lowland league thread. 1 Quote Link to comment Share on other sites More sharing options...
scw1987 Posted May 12, 2021 Share Posted May 12, 2021 What does place of origin (or time of use) have to do with the quality of topping? Mushrooms aren’t native to any specific part of Italy? Mushrooms are shite. I worked in Puglia for 20 months and Milan for 4, plenty of mushrooms about in those days and prosciutto e fungi was just about the most popular topping in both places. For good reason, I might add.[emoji846] 0 Quote Link to comment Share on other sites More sharing options...
Melanius Mullarkey Posted May 12, 2021 Share Posted May 12, 2021 Cheddar on a pizza. Sweeper Dee at it now. 0 Quote Link to comment Share on other sites More sharing options...
19QOS19 Posted May 12, 2021 Share Posted May 12, 2021 I'll go controversial and say I much prefer a mature cheddar to tasteless Mozza.I could also post this on the Colts in Lowland league thread.Cheddar should only be on pizza if it's a tiny sprinkling. It's far too greasy to be the main cheese and generally just slides off the base. Mozzarella is perfection. I will say, mozzarella from shops is garbage compared to the stuff you get from cash and carry. 0 Quote Link to comment Share on other sites More sharing options...
Jambomo Posted May 12, 2021 Share Posted May 12, 2021 Ham, pineapple and chicken on a pizza is the absolute best. 0 Quote Link to comment Share on other sites More sharing options...
Shandon Par Posted May 12, 2021 Share Posted May 12, 2021 6 minutes ago, Jambomo said: Ham, pineapple and chicken on a pizza is the absolute best. Typo. 4 Quote Link to comment Share on other sites More sharing options...
Shandon Par Posted May 12, 2021 Share Posted May 12, 2021 17 hours ago, Rob1885 said: Not a fucking chance 17 hours ago, Sergeant Wilson said: Too far! 17 hours ago, Rob1885 said: Not a fucking chance 17 hours ago, Florentine_Pogen said: 18 hours ago, Rasputin said: My daughter and I have a tin of canned peach slices with our curries. Massive drop in standards between Capital City and the Fife Pine Barrens. Sorry, I should qualify by saying we only do it with M&S tinned mild curry. Goes really well. 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted May 12, 2021 Share Posted May 12, 2021 3 minutes ago, Rasputin said: Sorry, I should qualify by saying we only do it with M&S tinned mild curry. Goes really well. You know how to live. 0 Quote Link to comment Share on other sites More sharing options...
Shandon Par Posted May 12, 2021 Share Posted May 12, 2021 4 minutes ago, Sergeant Wilson said: You know how to live. I genuinely don’t think I had anything other than M&S tinned stuff until I left home at 17 (except the odd holiday trip etc). Never did me any harm! 0 Quote Link to comment Share on other sites More sharing options...
hk blues Posted May 12, 2021 Share Posted May 12, 2021 7 minutes ago, Rasputin said: I genuinely don’t think I had anything other than M&S tinned stuff until I left home at 17 (except the odd holiday trip etc). Never did me any harm! 0 Quote Link to comment Share on other sites More sharing options...
Mark Connolly Posted May 12, 2021 Share Posted May 12, 2021 5 hours ago, scw1987 said: I worked in Puglia for 20 months and Milan for 4, plenty of mushrooms about in those days and prosciutto e fungi was just about the most popular topping in both places. For good reason, I might add. A contender to @jimbaxters status as king of Authentic Italian food. 2 Quote Link to comment Share on other sites More sharing options...
Florentine_Pogen Posted May 12, 2021 Share Posted May 12, 2021 I genuinely don’t think I had anything other than M&S tinned stuff until I left home at 17 (except the odd holiday trip etc). Never did me any harm! Back in t'day when ah were a lad.............. My very first introduction to curries was a Vesta dehydrated job with 'boil in a bag' rice. This would probably have been around 1971 and when my old man told me that this was the kind of food that astronauts ate in space, I thought it was as cool as feck.Shite curry though. 1 Quote Link to comment Share on other sites More sharing options...
SweeperDee Posted May 12, 2021 Share Posted May 12, 2021 Cheddar on a pizza. Sweeper Dee at it now.I’m no saying cheddar is better on a pizza, I’m a mozza mozza guy. Think you’re getting on a bit buddy, might need new specs. 1 Quote Link to comment Share on other sites More sharing options...
jimbaxters Posted May 13, 2021 Share Posted May 13, 2021 (edited) 23 hours ago, Mark Connolly said: A contender to @jimbaxters status as king of Authentic Italian food. Definitely. The chicken on a pizza earlier post is a right head shaker. Edited May 13, 2021 by jimbaxters 0 Quote Link to comment Share on other sites More sharing options...
SmudgePop Posted May 14, 2021 Share Posted May 14, 2021 I wouldn't want it on just any combo, but it's great on a Ham & Pineapple pizza. 1 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.