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Happy Burns night


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The ladies liked our Robert Burns,

They never thought him silly,

They liked his eyes, they liked his hair,

They especially liked his will..............

 

 

............ingness to write them a verse.

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5 hours ago, DiegoDiego said:

Unfortunately, the best I could do. The locals warned me it should only be drunk mixed. I explained the sad, stubborn, principled stance I take on such matters, while they sullied their lagers with energy drink.

Slainte fucking mhath to the lot of you!

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3f403168-cb7f-42fb-bc8a-16cfd4877dbf.jpeg

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4 hours ago, Zen Archer (Raconteur) said:

Stahly's was originally a butcher in Kirkcaldy, the man that started it Fred Stahly was retired when I worked in his house.

I was struggling to move furniture on my own when he said in his Scots/German accent 'Oot my way son'

Then the 5' 5' guy in his late 70's made light work shifting 2 wardrobes and a cast iron bed out of the way to let me near a hatch in the floor.

Was that where he was breeding the haggi?

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34 minutes ago, Mark Connolly said:

Simon Howie's haggis, eh?

I presume you spent all night on the toilet

Simon Howie's stuff is decent for supermarket tier.

Obviously not a patch on your local butcher.

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Just now, Mark Connolly said:

Most of their stuff is, but the haggis is absolutely dreadful

Not had their haggis, so I'll take your word.

Most of my family don't eat haggis as they have reflux.

Taco tuesdays? Forget about it.

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1 minute ago, Derry Alli said:

Shame he's a fucking rocket of a man.

I think it's gonna be a long, long time before he gets haggis right.

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3 minutes ago, Melanius Mullarkant said:

Not a Howie fan at all. His bacon is full of shite and his white puddings are fucking atrocious.  Meh on the black pudding front.

 

Pfft. You just push that stuff to the side & get fired into the mushrooms anyways.

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1 minute ago, Venti said:

Pfft. You just push that stuff to the side & get fired into the mushrooms anyways.

Of course, mushrooms are a must have with a fry up.

For white puddings is Speyside Specialities all the way from the supermarkets.

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