Arch Stanton Posted August 18, 2019 Share Posted August 18, 2019 Slightly off topic I suppose.I've never eaten in this restaurant and, in truth, almost certainly would not have even before reading this review. It's an excellent piece of writing by Jay Rayner, full of wit and scathing criticism.The B&H Garden Room, London: ‘Sins against good taste' – restaurant reviewhttps://www.theguardian.com/food/2019/aug/18/the-bh-garden-room-london-sins-against-good-taste-restaurant-review 0 Quote Link to comment Share on other sites More sharing options...
philpy Posted August 18, 2019 Share Posted August 18, 2019 An utter deviant who posts on here regularly posted a pic on twitter of his ice cream with chips in it. Only surprise was there were no mushrooms in sight. That pic should have been reported. 0 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted August 18, 2019 Share Posted August 18, 2019 To be fair, McDonald's chips dipped in McFlurry when you're hanging out your arse is an absolute treat. Come. At. Me. 0 Quote Link to comment Share on other sites More sharing options...
Aufc Posted August 18, 2019 Share Posted August 18, 2019 To be fair, McDonald's chips dipped in McFlurry when you're hanging out your arse is an absolute treat. Come. At. Me. f**k off 0 Quote Link to comment Share on other sites More sharing options...
AMMjag Posted August 18, 2019 Share Posted August 18, 2019 Haggis and links with brown sauce on fresh tiger bread. 1 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted August 18, 2019 Share Posted August 18, 2019 19 minutes ago, Aufc said: f**k off Don't hate the player, hate one of the 34521 teams you support. 0 Quote Link to comment Share on other sites More sharing options...
Aufc Posted August 18, 2019 Share Posted August 18, 2019 Don't hate the player, hate one of the 34521 teams you support. You chat is almost as bad as your food choices 0 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted August 18, 2019 Share Posted August 18, 2019 Just now, Aufc said: You chat is almost as bad as your food choices Your grammar is almost as bad as your life choices. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted August 18, 2019 Share Posted August 18, 2019 41 minutes ago, AMMjag said: Haggis and links with brown sauce on fresh tiger bread. It's only recently I've found out the rice flour/yeast paste to put on the dough before 2nd proof. (That's after going through 2yrs at culinary college.) 0 Quote Link to comment Share on other sites More sharing options...
Aufc Posted August 18, 2019 Share Posted August 18, 2019 Your grammar is almost as bad as your life choices. Not sure you should be questioning anyones life choices 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted August 18, 2019 Share Posted August 18, 2019 3 minutes ago, Aufc said: Not sure you should be questioning anyones life choices 32 minutes ago, Dele said: Your grammar is almost as bad as your life choices. Please don't end up in a Sunday 'Heads Gone' lads. Keep the thread on topic. 0 Quote Link to comment Share on other sites More sharing options...
lichtie23 Posted August 18, 2019 Share Posted August 18, 2019 The wife is making Steak Pie tonight with mashed spuds and broccoli as she is trying to add some sort of vegetable to every meal. Very excited for this 1 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted August 18, 2019 Share Posted August 18, 2019 7 minutes ago, Aufc said: Not sure you should be questioning anyones life choices 54 minutes ago, Dele said: Don't hate the player, hate one of the 34521 teams you support. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted August 18, 2019 Share Posted August 18, 2019 54 minutes ago, lichtie23 said: The wife is making Steak Pie tonight with mashed spuds and broccoli as she is trying to add some sort of vegetable to every meal. Very excited for this Steamed broccoli and asparagus are amazing with a steak (and kidney) pie. 0 Quote Link to comment Share on other sites More sharing options...
lichtie23 Posted August 18, 2019 Share Posted August 18, 2019 Steamed broccoli and asparagus are amazing with a steak (and kidney) pie.Never really given asparagus a fair crack of the whip if I’m honest. I’m a big fan of broccoli especially the tender stem stuff 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted August 18, 2019 Share Posted August 18, 2019 54 minutes ago, lichtie23 said: Never really given asparagus a fair crack of the whip if I’m honest. I’m a big fan of broccoli especially the tender stem stuff Asparagus dipped in boiled egg is amazing. Also with grilled salmon & hollandaise. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted August 18, 2019 Share Posted August 18, 2019 Never really given asparagus a fair crack of the whip if I’m honest. I’m a big fan of broccoli especially the tender stem stuffIf you boil asparagus for about 30 secs, then take it out, roll it in olive oil, and fire it in a roasting hot griddle pan, you'll be a man my son. -2 Quote Link to comment Share on other sites More sharing options...
Silverton End Posted August 18, 2019 Share Posted August 18, 2019 27 minutes ago, Bairnardo said: 1 hour ago, lichtie23 said: Never really given asparagus a fair crack of the whip if I’m honest. I’m a big fan of broccoli especially the tender stem stuff If you boil asparagus for about 30 secs, then take it out, roll it in olive oil, and fire it in a roasting hot griddle pan, you'll be a man my son. Quite like it wrapped in a sliver of parma ham or suchlike & onto the griddle pan. Salty slevers 1 Quote Link to comment Share on other sites More sharing options...
Rizzo Posted August 18, 2019 Share Posted August 18, 2019 Purple is a fruit! 1 Quote Link to comment Share on other sites More sharing options...
YHallSaint Posted August 25, 2019 Share Posted August 25, 2019 Anyone cooked picanha steaks? Ordered a couple to try and had a look on YouTube, think I’ll do them on the bbq but bit worried by the layer of fat causing to many flamesAny advice would be welcome 0 Quote Link to comment Share on other sites More sharing options...
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