capybara Posted February 1, 2014 Share Posted February 1, 2014 Chicken and Chorizo in the slow cooker with Tomatoes and Garlic. 0 Quote Link to comment Share on other sites More sharing options...
bob the tank Posted February 1, 2014 Share Posted February 1, 2014 Smoked salmon with leeks,lemon and fresh chilis with fresh fusili mixed through it 0 Quote Link to comment Share on other sites More sharing options...
Enigma Posted February 1, 2014 Share Posted February 1, 2014 Salmon, prawn and onion fishcakes (just using those three ingredients, no tatties) topped with shredded ginger and a ponzu sauce served with some white rice. 0 Quote Link to comment Share on other sites More sharing options...
Bobby Skidmarks Posted February 1, 2014 Share Posted February 1, 2014 An assorted dozen from Krispy Kreme. Just balls of pure sugar tbh. 0 Quote Link to comment Share on other sites More sharing options...
lichtie23 Posted March 7, 2014 Share Posted March 7, 2014 Bacon and black pudding roll for breakfast 0 Quote Link to comment Share on other sites More sharing options...
zidane's child Posted March 7, 2014 Share Posted March 7, 2014 Bacon and black pudding roll for breakfast A winner that! 0 Quote Link to comment Share on other sites More sharing options...
philpy Posted March 7, 2014 Share Posted March 7, 2014 I made a pot of scrambled egg, fried 2 bits of steak slice sausage, chopped it up and mixed it through the egg and topped with HP sauce. Lovely. 0 Quote Link to comment Share on other sites More sharing options...
monkeyblair Posted March 7, 2014 Share Posted March 7, 2014 Just had a Heinz, squeeze and stir soup which I thought was really really bad. When I got to the bottom I realised I forgot to stir it. 0 Quote Link to comment Share on other sites More sharing options...
philpy Posted March 16, 2014 Share Posted March 16, 2014 Just had a very nice omlette. 3 eggs, with diced up black pudding and potato scone, with a dash of HP brown sauce. 0 Quote Link to comment Share on other sites More sharing options...
rustyarabnuts Posted March 16, 2014 Share Posted March 16, 2014 just ate the remaining half of a jamaica ginger cake, best bit is scraping the bits off the paper 0 Quote Link to comment Share on other sites More sharing options...
lichtie23 Posted April 13, 2014 Share Posted April 13, 2014 Cheese and ham toastie. Delightful 0 Quote Link to comment Share on other sites More sharing options...
lichtie23 Posted April 14, 2014 Share Posted April 14, 2014 Chicken pie with mashed potatoes & sweetcorn 0 Quote Link to comment Share on other sites More sharing options...
MangoBroccoli Posted April 14, 2014 Share Posted April 14, 2014 Just found this thread today. It inspired me to make a Spanish omelette from scratch, cheese, ham, potatoes, peas then grilled to perfection 0 Quote Link to comment Share on other sites More sharing options...
lichtie23 Posted April 16, 2014 Share Posted April 16, 2014 Foot long Italian BMT on hearty Italian from Subway. 0 Quote Link to comment Share on other sites More sharing options...
AMMjag Posted April 16, 2014 Share Posted April 16, 2014 Soya and linseed toast with mixed vegetable scrambled egg (mixed vegetables being 1/4 red pepper, 1/4 onion, 3 cherry tomatoes deseeded and chopped finely, and half a handful of frozen peas). I tried some paprika in there too but it didn't add much. A lovely breakfast overall though, peas and eggs go wonderfully together. Was about to make a mixed bean, tomato and mustard tortilla wrap, but we've no beans left so it will have to be a less adventurous tuna and mustard effort. 0 Quote Link to comment Share on other sites More sharing options...
lichtie23 Posted April 17, 2014 Share Posted April 17, 2014 From Mordente's on the Arbroath Rd. Exquisite. Wonderful place 0 Quote Link to comment Share on other sites More sharing options...
broon-loon Posted April 17, 2014 Share Posted April 17, 2014 Paella almost ready. !5 minutes max I reckon. 0 Quote Link to comment Share on other sites More sharing options...
Dosser-fae-the-shire Posted April 17, 2014 Share Posted April 17, 2014 Folk that slag cheese and jam really need to try it first. Taste sensation. 0 Quote Link to comment Share on other sites More sharing options...
Lichtie78 Posted April 18, 2014 Share Posted April 18, 2014 Hashbrowns and sausage and egg mcmuffin this morning!braw 0 Quote Link to comment Share on other sites More sharing options...
Paris Hilltoon Posted April 18, 2014 Share Posted April 18, 2014 Yep. The one in Fintry though, sadly, is fucking awful. It's the youngest son that runs that. Takes on the Arklay street one? I think its decent, but not outstanding. 0 Quote Link to comment Share on other sites More sharing options...
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