jimbaxters Posted March 10, 2023 Share Posted March 10, 2023 12 minutes ago, Venti said: @Bairnardo hasn't been over there yet. From what we're led to understand, the top half of the sign would be fine. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted March 10, 2023 Share Posted March 10, 2023 4 minutes ago, Venti said: So you have chosen death. It seems that bias has led us to a position where a fair hearing is impossible. We're that not the case, as a chef I would simply challenge you to try it, and to broaden your horizons. But I won't, cos yous are all just against me. 1 Quote Link to comment Share on other sites More sharing options...
Venti Posted March 10, 2023 Share Posted March 10, 2023 Just now, Bairnardo said: It seems that bias has led us to a position where a fair hearing is impossible. We're that not the case, as a chef I would simply challenge you to try it, and to broaden your horizons. But I won't, cos yous are all just against me. I'm just bamming you up mate. You should've seen the mad combinations we did at culinary college. Daim & cointreua ice cream was a win though. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted March 10, 2023 Share Posted March 10, 2023 3 minutes ago, Venti said: I'm just bamming you up mate. You should've seen the mad combinations we did at culinary college. Daim & cointreua ice cream was a win though. Get it made and pictured on here! I demand satisfaction 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted March 10, 2023 Share Posted March 10, 2023 4 minutes ago, Bairnardo said: Get it made and pictured on here! I demand satisfaction If I was to make it today, I'd make a gelato rather than ice cream & probably put orange zest & lychee through it. Then hate myself for ruining something simple. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted March 10, 2023 Share Posted March 10, 2023 20 minutes ago, Venti said: If I was to make it today, I'd make a gelato rather than ice cream & probably put orange zest & lychee through it. Then hate myself for ruining something simple. No I want the damn pizza! 1 Quote Link to comment Share on other sites More sharing options...
coprolite Posted March 10, 2023 Share Posted March 10, 2023 1 hour ago, Venti said: Barbeque sauce on pizza is a no-no. Like Hawaiian bad. Barbecue sauce and chilli sauce (Econa) go beautifully with the pineapple on a Hawaiian. Open your mind 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted March 10, 2023 Share Posted March 10, 2023 Anyone watch Uncle Rural Gourmet on You Tube? I recommend it. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted March 10, 2023 Share Posted March 10, 2023 15 minutes ago, coprolite said: Barbecue sauce and chilli sauce (Econa) go beautifully with the pineapple on a Hawaiian. Open your mind Euthanise this man! 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted March 10, 2023 Share Posted March 10, 2023 2 hours ago, jimbaxters said: From what we're led to understand, the top half of the sign would be fine. Just remembered that I bought a bottle of Cutty Sark Prohibition on your recommendation in the whisky thread, so you're already on my radar if that doesn't work out. So enough of the Cutty Snark* *Copyright 1 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted March 10, 2023 Share Posted March 10, 2023 1 hour ago, Sergeant Wilson said: Anyone watch Uncle Rural Gourmet on You Tube? I recommend it. Do you like the way he does chips? 0 Quote Link to comment Share on other sites More sharing options...
philpy Posted March 10, 2023 Share Posted March 10, 2023 Had some homemade chicken kebab leftover, so put it on top of a garlic naan with some baba's sauce. Nice. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted March 10, 2023 Share Posted March 10, 2023 Supermarket naans are a fucking nick. Much rather fork out for a local Indian tandoor naan. 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted March 10, 2023 Share Posted March 10, 2023 1 hour ago, Bairnardo said: Do you like the way he does chips? With donkey head or bullfrog? 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted March 10, 2023 Share Posted March 10, 2023 (edited) 9 minutes ago, Venti said: Supermarket naans are a fucking nick. Much rather fork out for a local Indian tandoor naan. Making your own is a piece if pish btw and the dough freezes great Edited March 10, 2023 by Bairnardo 0 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted March 10, 2023 Share Posted March 10, 2023 1 hour ago, philpy said: Had some homemade chicken kebab leftover, so put it on top of a garlic naan with some baba's sauce. Nice. Babas sauce making it big outside gods land? That along with "Dundee duo Kimiq" making it onto capital dance today. I've never been prouder of this city. 0 Quote Link to comment Share on other sites More sharing options...
Mark Connolly Posted March 10, 2023 Share Posted March 10, 2023 3 hours ago, coprolite said: Barbecue sauce and chilli sauce (Econa) go beautifully with the pineapple on a Hawaiian. Open your mind Beasts gonna beast 1 Quote Link to comment Share on other sites More sharing options...
Venti Posted March 10, 2023 Share Posted March 10, 2023 28 minutes ago, Bairnardo said: Making your own is a piece if pish btw and the dough freezes great Obviously anycunt can make a naan dough, its the tandoor oven magic that gets that nice char. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted March 10, 2023 Share Posted March 10, 2023 1 minute ago, Venti said: Obviously anycunt can make a naan dough, its the tandoor oven magic that gets that nice char. Genuinely good results in a dry frying pan. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted March 10, 2023 Share Posted March 10, 2023 8 minutes ago, Bairnardo said: Genuinely good results in a dry frying pan. Wouldn't doubt it going by your expertise. Bloody hankering for a lamb Biriyani & peshwari naan now... 0 Quote Link to comment Share on other sites More sharing options...
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