Venti Posted December 5, 2023 Share Posted December 5, 2023 12 minutes ago, Soapy FFC said: A question. I normally use fresh garlic and ginger but I see you've got the easy stuff. How good is it compared to fresh? Fresh garlic & ginger is a world away from dried. 0 Quote Link to comment Share on other sites More sharing options...
DA Baracus Posted December 5, 2023 Share Posted December 5, 2023 6 minutes ago, Soapy FFC said: I've bought frozen ginger before that was ok. What I normally try to do with ginger is buy a large amount from the Chinese supermarket, blitz it in the food processor, then put it into ice cube trays and freeze it. It's then easy to use a cube at a time, but maybe I should give the easy stuff a try instead. Nice, would try that but I don't have a freezer! 0 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted December 6, 2023 Share Posted December 6, 2023 6 hours ago, Cosmic Joe said: Just lacking a tattie scone. Egg would need to be runny though. It was. Ended up with about £2.75 of yolk on my jumper. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted December 6, 2023 Share Posted December 6, 2023 4 hours ago, Derry Alli said: It was. Ended up with about £2.75 of yolk on my jumper. Always had you as an easy over guy... 0 Quote Link to comment Share on other sites More sharing options...
DA Baracus Posted December 6, 2023 Share Posted December 6, 2023 Much easier this evening. Very little cooking in fact! Anyway, Bloody Mary penne tonight. Poor photo of the finished product but I can assure you all it was excellent. 4 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted December 6, 2023 Share Posted December 6, 2023 (edited) I didn't get a photo but tonohbt I had a sausage and bean stew with a an egg dropped in at the end. Iv never done Rancheros or that, so first time. Really enjoyed and will do again. The wife's pursuit of eliminating cards has led me into learning a bit more about pulses and the like. Enjoyable wee foray Edited December 6, 2023 by Bairnardo 1 Quote Link to comment Share on other sites More sharing options...
Venti Posted December 6, 2023 Share Posted December 6, 2023 1 hour ago, DA Baracus said: Much easier this evening. Very little cooking in fact! Anyway, Bloody Mary penne tonight. Poor photo of the finished product but I can assure you all it was excellent. No celery? You sure must've been fucking hammered when doing your shopping. 0 Quote Link to comment Share on other sites More sharing options...
DA Baracus Posted December 6, 2023 Share Posted December 6, 2023 26 minutes ago, Venti said: No celery? You sure must've been fucking hammered when doing your shopping. I never go shopping drunk. Would end buying so much shit I later won't want! 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted December 6, 2023 Share Posted December 6, 2023 10 minutes ago, DA Baracus said: I never go shopping drunk. Would end buying so much shit I later won't want! Perhaps tan a shot voddie next time so you remember the celery & the fucking kerds. 0 Quote Link to comment Share on other sites More sharing options...
DA Baracus Posted December 6, 2023 Share Posted December 6, 2023 14 minutes ago, Venti said: Perhaps tan a shot voddie next time so you remember the celery & the fucking kerds. I have absolutely no idea what kerds are. 0 Quote Link to comment Share on other sites More sharing options...
jimbaxters Posted December 6, 2023 Share Posted December 6, 2023 2 hours ago, DA Baracus said: I have absolutely no idea what kerds are. You get them on Moonpig. 5 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted December 7, 2023 Share Posted December 7, 2023 10 hours ago, DA Baracus said: I have absolutely no idea what kerds are. It's shite withoot the kerds 1 Quote Link to comment Share on other sites More sharing options...
DA Baracus Posted December 7, 2023 Share Posted December 7, 2023 9 hours ago, jimbaxters said: You get them on Moonpig. 1 hour ago, Bairnardo said: It's shite withoot the kerds I thought it was some sort of exotic food stuff I'd never heard of! 0 Quote Link to comment Share on other sites More sharing options...
philpy Posted December 8, 2023 Share Posted December 8, 2023 King kebab. I've starved myself for this most of the day, but I'll still probably struggle to finish it. 1 Quote Link to comment Share on other sites More sharing options...
Rugster Posted December 8, 2023 Share Posted December 8, 2023 9 minutes ago, philpy said: King kebab. I've starved myself for this most of the day, but I'll still probably struggle to finish it. Where’s the sauce? 2 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted December 8, 2023 Share Posted December 8, 2023 Just now, Rugster said: Where’s the sauce? And the salad. Monster. 0 Quote Link to comment Share on other sites More sharing options...
sophia Posted December 8, 2023 Share Posted December 8, 2023 13 minutes ago, philpy said: King kebab. I've starved myself for this most of the day, but I'll still probably struggle to finish it. I'd struggle to start it 2 Quote Link to comment Share on other sites More sharing options...
Miguel Sanchez Posted December 8, 2023 Share Posted December 8, 2023 Get that fucking tablecloth cleaned. 1 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted December 9, 2023 Share Posted December 9, 2023 Kebab badly needs cabbage, onion and a magnitude of chilli sauce. It's also on the small side for a 'king'kebab. 6 Quote Link to comment Share on other sites More sharing options...
Venti Posted December 9, 2023 Share Posted December 9, 2023 3 hours ago, Derry Alli said: Kebab badly needs cabbage, onion and a magnitude of chilli sauce. It's also on the small side for a 'king'kebab. Cucumber too. Goes great with donner meat. 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.