Guest The Phoenix Posted January 2, 2015 Share Posted January 2, 2015 No way mate, Mozza is, easily IMO. ^^^ head's gone. 0 Quote Link to comment Share on other sites More sharing options...
sjc Posted January 2, 2015 Share Posted January 2, 2015 Did you agree a 'safe word'? No. 0 Quote Link to comment Share on other sites More sharing options...
supermik Posted January 2, 2015 Share Posted January 2, 2015 Just finished making hunners of those wee sausage, onion, cheese and pineapple thingys on sticks. What is the right name for them anyways? Nothing but the best for the local glitterati that rock up to my humble abode! 0 Quote Link to comment Share on other sites More sharing options...
Hillonearth Posted January 2, 2015 Share Posted January 2, 2015 Just finished making hunners of those wee sausage, onion, cheese and pineapple thingys on sticks. What is the right name for them anyways? Nothing but the best for the local glitterati that rock up to my humble abode! Dunno what the correct name for them is, but at the end of the night what you'll almost certainly be left with is a pile of sticks with no cheese and the pineapple still on them. 0 Quote Link to comment Share on other sites More sharing options...
Zen Archer (Raconteur) Posted January 2, 2015 Share Posted January 2, 2015 Just finished making hunners of those wee sausage, onion, cheese and pineapple thingys on sticks. What is the right name for them anyways? Nothing but the best for the local glitterati that rock up to my humble abode! Pineapple hedgehog. 0 Quote Link to comment Share on other sites More sharing options...
Mark Connolly Posted January 2, 2015 Share Posted January 2, 2015 Did you agree a 'safe word'? 0 Quote Link to comment Share on other sites More sharing options...
BFTD Posted January 2, 2015 Share Posted January 2, 2015 Pineapple hedgehog. Does anyone actually enjoy eating these rancid concoctions? 0 Quote Link to comment Share on other sites More sharing options...
Zen Archer (Raconteur) Posted January 2, 2015 Share Posted January 2, 2015 Does anyone actually enjoy eating these rancid concoctions? Clearly the experience will be ruined if you are foolish enough to ingest the cocktail sticks and aluminium foil. 0 Quote Link to comment Share on other sites More sharing options...
sjc Posted January 2, 2015 Share Posted January 2, 2015 Apparently, here in Scotland's cultural capital, they stick bits of beetroot on the fucking sticks as well as cheese, onion and pineapple. I fcuking love beetroot! 0 Quote Link to comment Share on other sites More sharing options...
Bobby Skidmarks Posted January 2, 2015 Share Posted January 2, 2015 Apparently, here in Scotland's cultural capital, they stick bits of beetroot on the fucking sticks as well as cheese, onion and pineapple. 0 Quote Link to comment Share on other sites More sharing options...
Dee Man Posted January 2, 2015 Share Posted January 2, 2015 Does anyone actually enjoy eating these rancid concoctions? Cheese, pickled onion, pineapple and a cocktail sausage on a stick...the party snack of the Gods. 0 Quote Link to comment Share on other sites More sharing options...
Zen Archer (Raconteur) Posted January 2, 2015 Share Posted January 2, 2015 Its one of the most under rated and healthy food you can eat. Marks and Spencer's do a drink with beetroot and its unbelievably good. I will go in there with the intention of buying a bottle of wine and instead I leave with one of these - Don't eat the piece, it's out of date. 0 Quote Link to comment Share on other sites More sharing options...
Mark Connolly Posted January 2, 2015 Share Posted January 2, 2015 All this cheese and pineapple on a stick chat, and no mention of Missus Bunfield? I don't like the P&B of 2015. 0 Quote Link to comment Share on other sites More sharing options...
sjc Posted January 2, 2015 Share Posted January 2, 2015 Beetroot Loyal! Damn straight. My Dad puts it on his rolls when hillwalking......cuts the roll twice in one bit the cheese & ham in the other beetroot, gherkin & mustard....yum! 0 Quote Link to comment Share on other sites More sharing options...
BFTD Posted January 2, 2015 Share Posted January 2, 2015 Apparently, here in Scotland's cultural capital, they stick bits of beetroot on the fucking sticks as well as cheese, onion and pineapple. I fcuking love beetroot! Aye, that's something of an improvement. Albeit like a sprig of parsley on an overcooked turd. 0 Quote Link to comment Share on other sites More sharing options...
~~~ Posted January 2, 2015 Share Posted January 2, 2015 Pineapple hedgehog. 0 Quote Link to comment Share on other sites More sharing options...
BFTD Posted January 2, 2015 Share Posted January 2, 2015 The snap back to 7am wake-up time has clearly been too much for the wean. He snuggled up next to BigFatTabbyWife "for a few minutes" and has been zonked for the past four hours 0 Quote Link to comment Share on other sites More sharing options...
Mark Connolly Posted January 2, 2015 Share Posted January 2, 2015 All this cheese and pineapple on a stick chat, and no mention of Missus Bunfield? I don't like the P&B of 2015. About f*cking time. 0 Quote Link to comment Share on other sites More sharing options...
sjc Posted January 2, 2015 Share Posted January 2, 2015 (edited) I love it on a well buttered roll, bacon, beetroot and salad cream.Not for me thanks.....each to their own though.Fish fingers on toast with salad cream though.......mmm Edited January 2, 2015 by sjc 0 Quote Link to comment Share on other sites More sharing options...
DA Baracus Posted January 2, 2015 Share Posted January 2, 2015 Just cover a huge horses' cock in bits of salmon and pretend it's salmon. Then laugh as folk tuck in to it. Then look on in puzzlement as folk seem to be enjoying it. Then have some yourself. As you recoil from the upsetting taste, copious amounts of bitter jizz dripping down your chin, you realise that actually, the trick is on you, as they were only pretending to eat it as they knew it was a horses cock. Because it was obvious, especially when the salmon fell off. 0 Quote Link to comment Share on other sites More sharing options...
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