Duszek Posted February 11, 2016 Share Posted February 11, 2016 I'm a salt and milk (but not too much) man. When I visit the parents, they serve it up with maple syrup and blueberries on it. Quite dece. But once I'm home, it's back to the salt and (not much) milk. 0 Quote Link to comment Share on other sites More sharing options...
ecto Posted February 11, 2016 Share Posted February 11, 2016 Made with water - milk added at the table, surely? Nope, never 0 Quote Link to comment Share on other sites More sharing options...
Bold Rover Posted February 11, 2016 Share Posted February 11, 2016 Happened to me at a B&B in Forres that claimed to be 5 star. 5 stars of shite. Sent that shit back. Not eating wallpaper paste for my breakfast, thank you very much! I wonder what came back from the kitchen, Pete? 0 Quote Link to comment Share on other sites More sharing options...
Njord Posted February 11, 2016 Share Posted February 11, 2016 I'd like to think this thread was inspired by my post in the 'facts you made up' thread the other week. Porridge was only invented in 1873, when one Wilma Nipshow took the standard recipe for gruel and removed the tasty bits. The fact I made up was, the wifies name was Edna McSpurtle..... 0 Quote Link to comment Share on other sites More sharing options...
The DA Posted February 11, 2016 Share Posted February 11, 2016 I like it but only in a certain way. Every week day I have 40g of oats, 100g of fat free yogurt and 30g of this weapon tasting Strawberry protein. Mix it all together and its tastes #abso #sensayshe. Great for them gainz lads. You say that now. Just wait 20 years and it'll be skimmed milk, sugar substitute and lo-salt. Still kicks the shit out of cornflakes, though. 0 Quote Link to comment Share on other sites More sharing options...
Mortar Bored Posted February 12, 2016 Share Posted February 12, 2016 I like stirring porridge. Loves using his "spirtle" type post. IMO 0 Quote Link to comment Share on other sites More sharing options...
Fae_the_'briggs Posted February 12, 2016 Share Posted February 12, 2016 Made with water, a little salt and add milk before eating. That's how I have mine and I couldn't care less if anyone disagrees. 0 Quote Link to comment Share on other sites More sharing options...
Forfinn Posted February 12, 2016 Share Posted February 12, 2016 I have porridge most mornings. Porridge oats, pinch of salt, half water, half milk. Often with raisins in it from the start of the cooking process (on the hob, of course), or with other fruit such as banana, blueberries or strawberries added in at the end. Usually mix in some honey or jam too. Breakfast of kings. 0 Quote Link to comment Share on other sites More sharing options...
Glenconner Posted February 12, 2016 Share Posted February 12, 2016 Does anybody here like Porridge? Did a 7 day lie in up in Barlinnie years ago. Was all a misunderstanding. 0 Quote Link to comment Share on other sites More sharing options...
Mr Prez Posted February 13, 2016 Share Posted February 13, 2016 Porage or porridge?Puridge 0 Quote Link to comment Share on other sites More sharing options...
ICTChris Posted February 14, 2016 Share Posted February 14, 2016 This is the Nutella porridge I made yesterday before going out for a nine mile run. 0 Quote Link to comment Share on other sites More sharing options...
bob the tank Posted February 15, 2016 Share Posted February 15, 2016 ImageUploadedByPie & Bovril1455493276.878314.jpg This is the Nutella porridge I made yesterday before going out for a nine mile run. Beautiful needlework skills on the table runner Chris, respect 0 Quote Link to comment Share on other sites More sharing options...
Hedgecutter Posted February 15, 2016 Share Posted February 15, 2016 ImageUploadedByPie & Bovril1455493276.878314.jpg This is the Nutella porridge I made yesterday before going out for a nine mile run. Nice I'm grumpy pyjamas too. 0 Quote Link to comment Share on other sites More sharing options...
The Chlamydia Kid Posted February 15, 2016 Share Posted February 15, 2016 No bad with raisins through it. Or a few scoops of chocolate whey protein is lovely. 0 Quote Link to comment Share on other sites More sharing options...
GorgieRoad Posted February 15, 2016 Share Posted February 15, 2016 Reading this thread got me in the mood for porridge so tried mixing in peanut butter like someone mentioned earlier. Whoever thought of that was a smart man. 0 Quote Link to comment Share on other sites More sharing options...
Forfinn Posted February 15, 2016 Share Posted February 15, 2016 Reading this thread got me in the mood for porridge so tried mixing in peanut butter like someone mentioned earlier. Whoever thought of that was a smart man. I'm intrigued by this. Whilst I enjoy both porridge and peanut butter, it sounds like an abomination. How would you describe the experience? 0 Quote Link to comment Share on other sites More sharing options...
ICTChris Posted February 16, 2016 Share Posted February 16, 2016 Nice I'm grumpy pyjamas too. I fucking love pyjamas and have several pairs. Bottoms only of course. I posted photographs of them on my Twitter but people said you could see my cock and balls so I stopped doing that. Today I had porridge in work with smooth peanut butter, very dece. My works canteen is excellent for healthy food. 0 Quote Link to comment Share on other sites More sharing options...
Forfinn Posted February 18, 2016 Share Posted February 18, 2016 Reading this thread got me in the mood for porridge so tried mixing in peanut butter like someone mentioned earlier. Whoever thought of that was a smart man. I went ahead and tried it this morning with my porridge. Mixed in some banana too. Surprisingly nice, although it lacked a bit of sweetness. I think if I try it again tomorrow with a bit of honey I'll be on to something pretty special. 0 Quote Link to comment Share on other sites More sharing options...
GorgieRoad Posted February 18, 2016 Share Posted February 18, 2016 (edited) I went ahead and tried it this morning with my porridge. Mixed in some banana too. Surprisingly nice, although it lacked a bit of sweetness. I think if I try it again tomorrow with a bit of honey I'll be on to something pretty special. Sorry - didnt see the other reply! I found it to be a bit stodgy so had to add in a wee bit more milk than i usually would, apart from that it really is excellent, adding bananas is a good shout. I didnt find there to be a lack of sweetness but i did put in an outrageous amount of peanut butter. Edited February 18, 2016 by GorgieRoad 0 Quote Link to comment Share on other sites More sharing options...
ICTChris Posted February 18, 2016 Share Posted February 18, 2016 It can get a bit stodgy. I just like to have a little peanut butter running through. Regarding banana, I think that's acceptable chopped into slices and placed on top rather than stirred through or melted. Don't really have a reason for this but it's how I feel. I might post another porridge and pyjama picture at the weekend so keep your beady eyes on this thread. 0 Quote Link to comment Share on other sites More sharing options...
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