hearthammer Posted September 13, 2019 Share Posted September 13, 2019 16 minutes ago, Ylf said: just had a look at this site. everything looks good. thinking of an order soon I get my sister the Desperate Dan big "f*ck off" steak pie for New Year as she has her extended family round. It feeds 8 (or 5/6 fattys). I visit the shop personally, but i'd imagine their delivery service is up to the standard of everything else about the place. Let me know how you get on and what you think mate 1 Quote Link to comment Share on other sites More sharing options...
Ylf Posted September 13, 2019 Share Posted September 13, 2019 I get my sister the Desperate Dan big "f*ck off" steak pie for New Year as she has her extended family round. It feeds 8 (or 5/6 fattys). I visit the shop personally, but i'd imagine their delivery service is up to the standard of everything else about the place. Let me know how you get on and what you think mate [emoji106]will do cheers [emoji106] 0 Quote Link to comment Share on other sites More sharing options...
Cosmic Joe Posted September 13, 2019 Share Posted September 13, 2019 Where do they source their chickens? 0 Quote Link to comment Share on other sites More sharing options...
hearthammer Posted September 13, 2019 Share Posted September 13, 2019 (edited) 9 minutes ago, Angusfifer said: Where do they source their chickens? Eggs i believe !! Edited September 13, 2019 by hearthammer 3 Quote Link to comment Share on other sites More sharing options...
hearthammer Posted September 13, 2019 Share Posted September 13, 2019 2 minutes ago, Angusfifer said: Where do they source their chickens? Not sure but they are classed as "free range" as with their eggs. I trust them rather than Tesco or Asda with the "free range" label. 1 Quote Link to comment Share on other sites More sharing options...
Venti Posted September 13, 2019 Share Posted September 13, 2019 1 hour ago, Angusfifer said: Where do they source their chickens? 0 Quote Link to comment Share on other sites More sharing options...
MONKMAN Posted September 13, 2019 Share Posted September 13, 2019 Square, haggis and tattie scone with a bit of brown sauce is my roll of choice. Can substitute the square for bacon, either way it’s fucking superb. 1 Quote Link to comment Share on other sites More sharing options...
Venti Posted September 13, 2019 Share Posted September 13, 2019 Another question is: do you slice normal (links) sausages in half? Or leave them whole. 0 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted September 13, 2019 Share Posted September 13, 2019 12 minutes ago, Slenderman said: Another question is: do you slice normal (links) sausages in half? Or leave them whole. Half them, charr the middle. 2 Quote Link to comment Share on other sites More sharing options...
Shandon Par Posted September 13, 2019 Share Posted September 13, 2019 3 hours ago, Ylf said: just had a look at this site. everything looks good. thinking of an order soon Looking good in a Buffalo Farm. 1 Quote Link to comment Share on other sites More sharing options...
Zen Archer (Raconteur) Posted September 13, 2019 Share Posted September 13, 2019 2 hours ago, hearthammer said: Not sure but they are classed as "free range" as with their eggs. I trust them rather than Tesco or Asda with the "free range" label. You have to dip them with Buffalo Soldiers. 1 Quote Link to comment Share on other sites More sharing options...
killiepiemuncher Posted September 13, 2019 Share Posted September 13, 2019 Another question is: do you slice normal (links) sausages in half? Or leave them whole.Half them. Stops them rolling off the roll or bread. 1 Quote Link to comment Share on other sites More sharing options...
Venti Posted September 13, 2019 Share Posted September 13, 2019 4 hours ago, hearthammer said: I get my sister the Desperate Dan big "f*ck off" steak pie for New Year as she has her extended family round. It feeds 8 (or 5/6 fattys). I visit the shop personally, but i'd imagine their delivery service is up to the standard of everything else about the place. Let me know how you get on and what you think mate Marmalade sausages look intriguing. 0 Quote Link to comment Share on other sites More sharing options...
hearthammer Posted September 13, 2019 Share Posted September 13, 2019 4 minutes ago, Slenderman said: Marmalade sausages look intriguing. Perfect on toast for breakfast 1 Quote Link to comment Share on other sites More sharing options...
Venti Posted September 13, 2019 Share Posted September 13, 2019 1 hour ago, hearthammer said: Perfect on toast for breakfast Definitely would like to try it. Rest of the stuff looks standard butchers. I like unusual products like that though. 0 Quote Link to comment Share on other sites More sharing options...
8MileBU Posted September 13, 2019 Share Posted September 13, 2019 Square, haggis and tattie scone with a bit of brown sauce is my roll of choice. Can substitute the square for bacon, either way it’s fucking superb.Substitute the tattie scone and the broon saas for a runny fried egg and that’s mine. On a crispy roll. 2 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted September 13, 2019 Share Posted September 13, 2019 Bacon and fried egg (flipped over just long enough to ensure nae snotty white) on a crispy roll is the best of a strong field Imo 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted September 13, 2019 Share Posted September 13, 2019 When it comes to sunny-side-up eggs I hate 'petticoats'. Use a cloche. 0 Quote Link to comment Share on other sites More sharing options...
Raidernation Posted September 13, 2019 Share Posted September 13, 2019 Bacon and fried egg (flipped over just long enough to ensure nae snotty white) on a crispy roll is the best of a strong field ImoIf you spoon the fat/oil over then there’s no need to flip 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted September 13, 2019 Share Posted September 13, 2019 If you spoon the fat/oil over then there’s no need to flip That used to be my strategy but I moved to the flip. 0 Quote Link to comment Share on other sites More sharing options...
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