Theroadlesstravelled Posted November 10, 2020 Share Posted November 10, 2020 Olives. I can only imagine they taste like eating Subo’s arse and finding a nugget of salty tasting shite. 0 Quote Link to comment Share on other sites More sharing options...
8MileBU Posted November 10, 2020 Share Posted November 10, 2020 8 hours ago, Michael W said: As a confirmed tomato hater, one thing that's often bugged me is why I am often served a grilled tomato with my steak. It serves no purpose at all and its just there, waiting to be thrown in the bin once the plate goes back. Even people I know that like tomatoes leave the grilled tomato. I just eat it first to save it from going to waste and get the crap thing out the road. 0 Quote Link to comment Share on other sites More sharing options...
Genuine Hibs Fan Posted November 10, 2020 Share Posted November 10, 2020 (edited) 19 minutes ago, 8MileBU said: I just eat it first to save it from going to waste and get the crap thing out the road. This is a key question that P&B needs to (maybe already has) answer: with roast dinners, cooked breakfast etc, do people eat "combined forkfulls" or do people eat one item at a time? Edited November 10, 2020 by Genuine Hibs Fan 0 Quote Link to comment Share on other sites More sharing options...
8MileBU Posted November 10, 2020 Share Posted November 10, 2020 10 minutes ago, Genuine Hibs Fan said: This is a key question that P&B needs to (maybe already has) answer: with roast dinners, cooked breakfast etc, do people eat "combined forkfulls" or do people eat one item at a time? I do both with both. Some things or bits will be eaten individually, others combined. 0 Quote Link to comment Share on other sites More sharing options...
Ira Gaines Posted November 10, 2020 Share Posted November 10, 2020 16 minutes ago, Genuine Hibs Fan said: This is a key question that P&B needs to (maybe already has) answer: with roast dinners, cooked breakfast etc, do people eat "combined forkfulls" or do people eat one item at a time? I go with the combined forkfull on the breakfast, and most times it'll be one at a time on dinners. 0 Quote Link to comment Share on other sites More sharing options...
Genuine Hibs Fan Posted November 10, 2020 Share Posted November 10, 2020 2 minutes ago, 8MileBU said: I do both with both. Some things or bits will be eaten individually, others combined. Aye, not good bits out the way first, then mix, then bit of the best bit (Yorkshire pudding/tattie scone) at the end to mop up remainders 0 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted November 10, 2020 Share Posted November 10, 2020 Combined. Usually always something with egg. Eggs are fucking braw. Boiled, fried, scrambled, poached. 0 Quote Link to comment Share on other sites More sharing options...
8MileBU Posted November 10, 2020 Share Posted November 10, 2020 4 minutes ago, Mr. Alli said: Combined. Usually always something with egg. Eggs are fucking braw. Boiled, fried, scrambled, poached. Haggis and black pudding combine magnificently with pretty much anything else on the plate too. 1 Quote Link to comment Share on other sites More sharing options...
mizfit Posted November 10, 2020 Share Posted November 10, 2020 Boiled tatties.I can have tatties any other way but boiled ones just had a texture that makes me ill. Prawn and Shrimp also. 0 Quote Link to comment Share on other sites More sharing options...
Chinatoon Bairn Posted November 10, 2020 Share Posted November 10, 2020 Beans, peas and brussel sprouts. Only time I ever eat beans or peas is if the taste is heavily masked by something else. Texture of both is absolutely horrid. Brussel sprouts are giant peas with a much worse taste and I will have no one telling me differently. 0 Quote Link to comment Share on other sites More sharing options...
Academically Deficient Posted November 10, 2020 Share Posted November 10, 2020 10 hours ago, Nutz_the_Squirrel said: Tinned tuna is the only common food I don’t eat. Correct answer. The matter is decided. 0 Quote Link to comment Share on other sites More sharing options...
Alert Mongoose Posted November 10, 2020 Share Posted November 10, 2020 Try adding balsamic vinegar and only ever get the stuff kept in oil and not brine. You won’t look back. 0 Quote Link to comment Share on other sites More sharing options...
Northboy Posted November 10, 2020 Share Posted November 10, 2020 4 hours ago, Alert Mongoose said: Try adding balsamic vinegar and only ever get the stuff kept in oil and not brine. You won’t look back. I very much agree about the oil instead of brine, makes a hell of a difference. 0 Quote Link to comment Share on other sites More sharing options...
Theroadlesstravelled Posted November 21, 2020 Share Posted November 21, 2020 Plums. 0 Quote Link to comment Share on other sites More sharing options...
Mr Tourette Posted November 21, 2020 Share Posted November 21, 2020 Cucumber. Tastes shit and gives me heartburn 0 Quote Link to comment Share on other sites More sharing options...
Hillonearth Posted November 21, 2020 Share Posted November 21, 2020 While I quite like tuna in steak form, over the years I've cleaned up too much cat sick to wholeheartedly enjoy tuna mayo in that gloopy sandwich filler state. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted November 21, 2020 Share Posted November 21, 2020 1 hour ago, Mr Tourette said: Cucumber. Tastes shit and gives me heartburn Weird. All my family hate cucumber cos it gives them heartburn & reflux. Personally I love it. Especially in a Greek salad or on a kebab. 0 Quote Link to comment Share on other sites More sharing options...
DA Baracus Posted November 21, 2020 Share Posted November 21, 2020 On 09/11/2020 at 14:04, BFTD said: Surprised there's been no mention of parmesan cheese so far. Literally tastes exactly the same as vomit, to the point that fans of the stuff are unable to pass a blind taste test. Anyone have certain foods they won't eat for cruelty reasons? I'd never try foie gras, lobster, or veal. I appreciate that animal husbandry is inherently cruel, but when it's all too easy to imagine the food preparation being performed by a cackling trainee serial killer, maybe not. Babies. On 09/11/2020 at 14:58, oneteaminglasgow said: I mean the stringy bits you get on the outside when you peel one. You're thinking of cheese strings. 0 Quote Link to comment Share on other sites More sharing options...
Granny Danger Posted November 21, 2020 Share Posted November 21, 2020 9 minutes ago, DA Baracus said: Babies. Fucking snowflake. 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted November 21, 2020 Share Posted November 21, 2020 18 minutes ago, DA Baracus said: Babies. Depends what kind, chicken, lamb, veal...octopus are all lovely. 0 Quote Link to comment Share on other sites More sharing options...
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