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What Are You Drinking ?


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6 hours ago, Bairnardo said:

Anyway, not what I am drinking, but what I will be drinking in a few days time once the co2 has done its work.....

Marzen/Festbier. 6.2%

 

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An all grain effort? What’s your recipe if so?

Have tried a few Vienna’s in the past and can never get these kind of styles quite right.

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3 minutes ago, Bairnardo said:

Ah yeah it doesnt appeat on Brewfather, 2 packs of CML Hell. CML are proper good guys of the brewing retail world IMO

Yeah and even nicer that they are Scottish based. They’ve been my go to for yeasts in recent years. As good as anything from Whitelabs or Wyeast imo.

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19 minutes ago, Abdul_Latif said:

Yeah and even nicer that they are Scottish based. They’ve been my go to for yeasts in recent years. As good as anything from Whitelabs or Wyeast imo.

Aye, although todays brew is an exception, hefewiezen with Wyeast 3068. I cant see past it for the style tbh. 

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Moving on to a Daddie’s Brown Ale, an English Brown Ale named after the sauce. Says it’s tank fresh, didn’t say it was almost headless. Has a good taste though. This one is 5.6% the draught was 4.7%. Will be back as they have quite a few more to try. 

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