Grated half an onion and gentle fried in some olive oil, crushed 2 cloves of garlic into it. Let that cook for a few minutes. Added a carton of Sainsburies chopped tomatoes and basil, stirred and simmered to a nice thick consistency (it ended up like a pizza base topping) for about 20 mins. Stirred in approx half a 150ml tub of double cream in the end and stirred through enough cooked pasta for two and topped off with salt and pepper.
Get it doon ye.