Any of you discriminating drinkers (dipsomaniacs) encountered this drink - Sotol. My Mexican son-in-law brought this back from a recent visit home. He tells me it was traditionally made and drunk by lonesome cowboys on the range. Probably no longer the case if major distillers are becoming involved, much as I suspect most Poteen is made in West Belfast garages rather than the hills of Connemara.
It's a drink I am not minded to try, yet. Could manage fine without being simultaneously drunk, stoned and on a hallucinogenic trip. Still, as we know, the road to Hell is paved with good intentions.
https://www.esquire.com/food-drink/drinks/a12798341/sotol-mexican-liquor-spirit/