Venti Posted August 3, 2020 Share Posted August 3, 2020 44 minutes ago, Mark Connolly said: This is the best curry book, and I won't hear any arguments otherwise. https://smile.amazon.co.uk/gp/product/0091874157/ref=dbs_a_def_rwt_hsch_vapi_tu00_p1_i0 They don't use cream in India. 0 Quote Link to comment Share on other sites More sharing options...
Mark Connolly Posted August 3, 2020 Share Posted August 3, 2020 Just now, Slenderman said: They don't use cream in India. I'm not sure of the validity of your opinion. One one hand, you'll have never seen them use it, but on the other, you don't live there. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted August 3, 2020 Share Posted August 3, 2020 2 minutes ago, Mark Connolly said: I'm not sure of the validity of your opinion. One one hand, you'll have never seen them use it, but on the other, you don't live there. 0 Quote Link to comment Share on other sites More sharing options...
Mark Connolly Posted August 3, 2020 Share Posted August 3, 2020 1 minute ago, Slenderman said: I was fully aware of the joke. I made the exact same one on the previous page. 0 Quote Link to comment Share on other sites More sharing options...
Disco30 Posted August 3, 2020 Share Posted August 3, 2020 Whoosh 0 Quote Link to comment Share on other sites More sharing options...
HeartsOfficialMoaner Posted August 3, 2020 Share Posted August 3, 2020 1 Quote Link to comment Share on other sites More sharing options...
Cosmic Joe Posted August 3, 2020 Share Posted August 3, 2020 I'm going to attempt the scallops with oyster relish, pickled shallots, fennel, cucumber and grated apple dish from Saturday kitchen. Going to improvise with the relish, increase the amount of apples and scale down the quantity of fennel. A whole fennel? Somebody is having a laugh. That would kill this dish. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted August 3, 2020 Share Posted August 3, 2020 1 hour ago, Angusfifer said: I'm going to attempt the scallops with oyster relish, pickled shallots, fennel, cucumber and grated apple dish from Saturday kitchen. Going to improvise with the relish, increase the amount of apples and scale down the quantity of fennel. A whole fennel? Somebody is having a laugh. That would kill this dish. Not just fennel fronds? 0 Quote Link to comment Share on other sites More sharing options...
Cosmic Joe Posted August 3, 2020 Share Posted August 3, 2020 5 minutes ago, Slenderman said: Not just fennel fronds? A whole fennel. Must have been a misprint. Anyhoo... 4 Quote Link to comment Share on other sites More sharing options...
paranoid android Posted August 3, 2020 Share Posted August 3, 2020 So, how do you c***s make French toast? 0 Quote Link to comment Share on other sites More sharing options...
Don Diego De la Vega Posted August 3, 2020 Share Posted August 3, 2020 So, how do you c***s make French toast? I beat 2 eggs, a glug of milk, salt & pepper in a bowl dip my bread in and fry off in a pan with a little butter 3 Quote Link to comment Share on other sites More sharing options...
Theroadlesstravelled Posted August 3, 2020 Share Posted August 3, 2020 1 hour ago, paranoid android said: So, how do you c***s make French toast? I don't. It's too much of a pain. 1 Quote Link to comment Share on other sites More sharing options...
pandarilla Posted August 3, 2020 Share Posted August 3, 2020 I beat 2 eggs, a glug of milk, salt & pepper in a bowl dip my bread in and fry off in a pan with a little butter Pretty much this, but being careful to not have too hot a pan. 1 Quote Link to comment Share on other sites More sharing options...
paranoid android Posted August 3, 2020 Share Posted August 3, 2020 2 minutes ago, Don Diego De la Vega said: I beat 2 eggs, a glug of milk, salt & pepper in a bowl dip my bread in and fry off in a pan with a little butter Cheers, bud - that seems right to me - my auld ma's memory is going - I showed her how to make scrambled eggs last week - raising the bar to the next level this week with French toast, but I think my memory's going too. 0 Quote Link to comment Share on other sites More sharing options...
paranoid android Posted August 3, 2020 Share Posted August 3, 2020 1 minute ago, Theroadlesstravelled said: I don't. It's too much of a pain. Bravo, man - bravo! 0 Quote Link to comment Share on other sites More sharing options...
Alert Mongoose Posted August 4, 2020 Share Posted August 4, 2020 16 hours ago, Don Diego De la Vega said: I beat 2 eggs, a glug of milk, salt & pepper in a bowl dip my bread in and fry off in a pan with a little butter You forgot to put the cheese between the two slices of dipped bread. 0 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted August 4, 2020 Share Posted August 4, 2020 6 minutes ago, Alert Mongoose said: You forgot to put the cheese between the two slices of dipped bread. And ham. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted August 4, 2020 Share Posted August 4, 2020 20 minutes ago, Mr. Alli said: And ham. And my axe! 2 Quote Link to comment Share on other sites More sharing options...
Mark Connolly Posted August 4, 2020 Share Posted August 4, 2020 19 hours ago, paranoid android said: So, how do you c***s make French toast? Dip dipping in some eggy? 0 Quote Link to comment Share on other sites More sharing options...
paranoid android Posted August 4, 2020 Share Posted August 4, 2020 3 minutes ago, Mark Connolly said: Dip dipping in some eggy? Noooooo! 0 Quote Link to comment Share on other sites More sharing options...
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