Sergeant Wilson Posted July 15, 2023 Share Posted July 15, 2023 3 minutes ago, die hard doonhamer said: Roll, lorne, haggis. Saturday lunchtime classic. Looks a bit dry. Buttered rolls would be better, sauce if you've no butter or spread. 1 Quote Link to comment Share on other sites More sharing options...
die hard doonhamer Posted July 15, 2023 Share Posted July 15, 2023 5 minutes ago, Sergeant Wilson said: Looks a bit dry. Buttered rolls would be better, sauce if you've no butter or spread. There is butter underneath the lorne, and ketchup on the side of the plate to dip the rolls in (as that, of course, is the correct way to administer sauce to a roll). 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted July 15, 2023 Share Posted July 15, 2023 3 minutes ago, die hard doonhamer said: There is butter underneath the lorne, and ketchup on the side of the plate to dip the rolls in (as that, of course, is the correct way to administer sauce to a roll). Let yourself go next time and butter the top as well. You deserve it. 2 Quote Link to comment Share on other sites More sharing options...
johnnydun Posted July 15, 2023 Share Posted July 15, 2023 4 minutes ago, die hard doonhamer said: There is butter underneath the lorne, and ketchup on the side of the plate to dip the rolls in (as that, of course, is the correct way to administer sauce to a roll). That is so wrong. 0 Quote Link to comment Share on other sites More sharing options...
Melanius Mullarkey Posted July 15, 2023 Share Posted July 15, 2023 Dip the rucking rolls? fucking hell. 7 Quote Link to comment Share on other sites More sharing options...
coprolite Posted July 15, 2023 Share Posted July 15, 2023 Ainsley Harriott’s Caribbean cup a soup. Out of Home Bargains. Serve with some hot water or it’s a bit powdery. Good stuff. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted July 15, 2023 Share Posted July 15, 2023 41 minutes ago, die hard doonhamer said: Roll, lorne, haggis. Saturday lunchtime classic. *Slice. Also get that roll buttered & some broon sauce on the go. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted July 15, 2023 Share Posted July 15, 2023 Sorry DHD but those rolls are diabolical. Get buttered properly ffs. Anyway, my smoker has been on since before 8am, low and slow with brisket, pork shoulder and Ribs. Wings will be cooked later. 2 Quote Link to comment Share on other sites More sharing options...
Don Diego De la Vega Posted July 15, 2023 Share Posted July 15, 2023 (edited) 6 minutes ago, Bairnardo said: Sorry DHD but those rolls are diabolical. Get buttered properly ffs. Anyway, my smoker has been on since before 8am, low and slow with brisket, pork shoulder and Ribs. Wings will be cooked later. That's the pics we need to see! 57 minutes ago, die hard doonhamer said: Roll, lorne, haggis. Saturday lunchtime classic. Can't help thinking there is a wee individual butter portion sitting, unspread, under the meat Edited July 15, 2023 by Don Diego De la Vega 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted July 15, 2023 Share Posted July 15, 2023 1 hour ago, Don Diego De la Vega said: That's the pics we need to see! There's yer brisket. Ribs and pork about 45 mins away 6 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted July 15, 2023 Share Posted July 15, 2023 Ribs 8 Quote Link to comment Share on other sites More sharing options...
Rugster Posted July 15, 2023 Share Posted July 15, 2023 (edited) 3 hours ago, die hard doonhamer said: There is butter underneath the lorne, and ketchup on the side of the plate to dip the rolls in (as that, of course, is the correct way to administer sauce to a roll). You were on the register for calling it Lorne, but dipping the rolls should see you actually locked up. Edited July 15, 2023 by Rugster 0 Quote Link to comment Share on other sites More sharing options...
Don Diego De la Vega Posted July 15, 2023 Share Posted July 15, 2023 3 hours ago, Bairnardo said: There's yer brisket. Ribs and pork about 45 mins away 2 hours ago, Bairnardo said: Ribs Holy fuckin moly! 0 Quote Link to comment Share on other sites More sharing options...
Zen Archer (Raconteur) Posted July 15, 2023 Share Posted July 15, 2023 9 hours ago, coprolite said: Ainsley Harriott’s Caribbean cup a soup. Out of Home Bargains. Serve with some hot water or it’s a bit powdery. Good stuff. I was fooled once, utter rank shite. 0 Quote Link to comment Share on other sites More sharing options...
TxRover Posted July 15, 2023 Share Posted July 15, 2023 7 hours ago, Bairnardo said: Ribs Not half bad…looks a bit more Memphis style than Texas style, what’s your sauce choice there? That wouldn’t get you shamed around here, that’s for sure (depending on the sauce)! 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted July 15, 2023 Share Posted July 15, 2023 46 minutes ago, TxRover said: Not half bad…looks a bit more Memphis style than Texas style, what’s your sauce choice there? That wouldn’t get you shamed around here, that’s for sure (depending on the sauce)! 3 2 1 method. 3 hours just with a rub of salt sugar and pepper. 2 hours wrapped tight with some apple juice, 1 hour unwrapped and covered in Jack Daniels BBQ sauce. 0 Quote Link to comment Share on other sites More sharing options...
AMMjag Posted July 16, 2023 Share Posted July 16, 2023 Rolly haggy dip dip 3 Quote Link to comment Share on other sites More sharing options...
TxRover Posted July 16, 2023 Share Posted July 16, 2023 3 hours ago, Bairnardo said: 3 2 1 method. 3 hours just with a rub of salt sugar and pepper. 2 hours wrapped tight with some apple juice, 1 hour unwrapped and covered in Jack Daniels BBQ sauce. Very nicely done, wasn’t sure because there wasn’t a view of a smoke ring on the brisket, but it looked well (as in good) done too. You’d get an appreciative nod in Texas, and then see them recoil when you mention the BBQ sauce. 3-2-1 is a sign of a truly committed person, very well done! 0 Quote Link to comment Share on other sites More sharing options...
18May1991 Posted July 16, 2023 Share Posted July 16, 2023 15 hours ago, Bairnardo said: Ribs That (or they) looks tremendous. 0 Quote Link to comment Share on other sites More sharing options...
stimpy Posted July 16, 2023 Share Posted July 16, 2023 (edited) Sunday morning pancakes and a wee plate of chocolate chip ones for the psychopath in your family. Bacon and egg for mine this morning. Edited July 16, 2023 by stimpy Mucking about with pictures 10 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.