jimbaxters Posted July 8, 2023 Share Posted July 8, 2023 5 hours ago, DA Baracus said: Take the lid off the pie. Turn lid upside down and scrape off the pastry bits that don't quite cook. Eat said pastry bits. Eat lid. Eat pie filling. Put beans in to empty pie case. Eat pie. Chips shouldn't be touching any beans/sauce. Right, Doctor. 0 Quote Link to comment Share on other sites More sharing options...
jimbaxters Posted July 10, 2023 Share Posted July 10, 2023 Another carbonara, XL serving. Very good but regretted it at 3a.m. this morning when I was burping the frog chorus. 1 Quote Link to comment Share on other sites More sharing options...
Don Diego De la Vega Posted July 10, 2023 Share Posted July 10, 2023 1 hour ago, jimbaxters said: Another carbonara, XL serving. Very good but regretted it at 3a.m. this morning when I was burping the frog chorus. Delicious 1 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted July 10, 2023 Share Posted July 10, 2023 2 hours ago, jimbaxters said: Another carbonara, XL serving. Very good but regretted it at 3a.m. this morning when I was burping the frog chorus. That looks excellent. Not too 'saucy'. Hope they do bigger than XL though. Could polish that off very easily. 1 Quote Link to comment Share on other sites More sharing options...
jimbaxters Posted July 10, 2023 Share Posted July 10, 2023 31 minutes ago, Derry Alli said: That looks excellent. Not too 'saucy'. Hope they do bigger than XL though. Could polish that off very easily. They said it was 200g of pasta. I've not been eating much recently so it frkt like it tbh. 0 Quote Link to comment Share on other sites More sharing options...
Melanius Mullarkey Posted July 11, 2023 Share Posted July 11, 2023 On 08/07/2023 at 09:24, DA Baracus said: Take the lid off the pie. Turn lid upside down and scrape off the pastry bits that don't quite cook. Eat said pastry bits. Eat lid. Eat pie filling. Put beans in to empty pie case. Eat pie. Chips shouldn't be touching any beans/sauce. The Fred West approach. 19 hours ago, jimbaxters said: Another carbonara, XL serving. Very good but regretted it at 3a.m. this morning when I was burping the frog chorus. Ruined by that bottle of coke. 0 Quote Link to comment Share on other sites More sharing options...
mathematics Posted July 11, 2023 Share Posted July 11, 2023 19 hours ago, jimbaxters said: Another carbonara, XL serving. Very good but regretted it at 3a.m. this morning when I was burping the frog chorus. Top 5 “Beatles” song. 0 Quote Link to comment Share on other sites More sharing options...
Leith Green Posted July 11, 2023 Share Posted July 11, 2023 Just had a couple of slices of my - still warm - homemade sourdough with slightly salted butter and a cup of tea for my breakfast. Lovely jubbley 2 Quote Link to comment Share on other sites More sharing options...
jimbaxters Posted July 12, 2023 Share Posted July 12, 2023 Fritto misto. Glorious plate of food but needed the lemon! 2 Quote Link to comment Share on other sites More sharing options...
welshbairn Posted July 12, 2023 Share Posted July 12, 2023 On 10/07/2023 at 11:43, jimbaxters said: Another carbonara, XL serving. Very good but regretted it at 3a.m. this morning when I was burping the frog chorus. What’s in the doggy bag you greedy c**t? 0 Quote Link to comment Share on other sites More sharing options...
jimbaxters Posted July 12, 2023 Share Posted July 12, 2023 31 minutes ago, welshbairn said: What’s in the doggy bag you greedy c**t? Nothing exciting. That's just the bread. 0 Quote Link to comment Share on other sites More sharing options...
philpy Posted July 14, 2023 Share Posted July 14, 2023 Homemade chicken kebab 0 Quote Link to comment Share on other sites More sharing options...
die hard doonhamer Posted July 15, 2023 Share Posted July 15, 2023 Roll, lorne, haggis. Saturday lunchtime classic. 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted July 15, 2023 Share Posted July 15, 2023 3 minutes ago, die hard doonhamer said: Roll, lorne, haggis. Saturday lunchtime classic. Looks a bit dry. Buttered rolls would be better, sauce if you've no butter or spread. 1 Quote Link to comment Share on other sites More sharing options...
die hard doonhamer Posted July 15, 2023 Share Posted July 15, 2023 5 minutes ago, Sergeant Wilson said: Looks a bit dry. Buttered rolls would be better, sauce if you've no butter or spread. There is butter underneath the lorne, and ketchup on the side of the plate to dip the rolls in (as that, of course, is the correct way to administer sauce to a roll). 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted July 15, 2023 Share Posted July 15, 2023 3 minutes ago, die hard doonhamer said: There is butter underneath the lorne, and ketchup on the side of the plate to dip the rolls in (as that, of course, is the correct way to administer sauce to a roll). Let yourself go next time and butter the top as well. You deserve it. 2 Quote Link to comment Share on other sites More sharing options...
johnnydun Posted July 15, 2023 Share Posted July 15, 2023 4 minutes ago, die hard doonhamer said: There is butter underneath the lorne, and ketchup on the side of the plate to dip the rolls in (as that, of course, is the correct way to administer sauce to a roll). That is so wrong. 0 Quote Link to comment Share on other sites More sharing options...
Melanius Mullarkey Posted July 15, 2023 Share Posted July 15, 2023 Dip the rucking rolls? fucking hell. 7 Quote Link to comment Share on other sites More sharing options...
coprolite Posted July 15, 2023 Share Posted July 15, 2023 Ainsley Harriott’s Caribbean cup a soup. Out of Home Bargains. Serve with some hot water or it’s a bit powdery. Good stuff. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted July 15, 2023 Share Posted July 15, 2023 41 minutes ago, die hard doonhamer said: Roll, lorne, haggis. Saturday lunchtime classic. *Slice. Also get that roll buttered & some broon sauce on the go. 0 Quote Link to comment Share on other sites More sharing options...
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