Derry Alli Posted July 30, 2023 Share Posted July 30, 2023 (edited) Cooked a small gammon joint to slice and have on rolls or through pasta during the week. Whilst it was still warm I was cutting it and there's barely enough to make one sandwich with now I've 'picked' at it that much. Edited July 30, 2023 by Derry Alli 1 Quote Link to comment Share on other sites More sharing options...
stanton Posted July 31, 2023 Share Posted July 31, 2023 Tempura Prawns with mango and ginger salsa and a sweet chilli dip 3 Quote Link to comment Share on other sites More sharing options...
hk blues Posted August 1, 2023 Share Posted August 1, 2023 11 hours ago, stanton said: Tempura Prawns with mango and ginger salsa and a sweet chilli dip A tad too many chips but otherwise looks tasty. 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted August 1, 2023 Share Posted August 1, 2023 5 hours ago, hk blues said: A tad too many chips Said no-one ever. 7 Quote Link to comment Share on other sites More sharing options...
jimbaxters Posted August 1, 2023 Share Posted August 1, 2023 Bit of a weird one this. Visited Prague last week and went to a restaurant which showcases potatoes. Aye. Tatties! There was a tasting main dish where you chose a meat and they brought out five different potato sides. The lad brought them out in wee pots and explained each one while he spooned them on to your plate. You were then able to order as many repeats of the sides as you wanted. Basically all you can eat tatties. Again weird but they were all very very good. Meat is slow cooked brisket. Tatties- Sri Lankan curry and beetroot, miso butter, raclette cheese, sour cream & chive and tomato & pesto. 6 Quote Link to comment Share on other sites More sharing options...
DA Baracus Posted August 1, 2023 Share Posted August 1, 2023 Chicken chow mein 6 Quote Link to comment Share on other sites More sharing options...
Venti Posted August 2, 2023 Share Posted August 2, 2023 18 hours ago, jimbaxters said: Bit of a weird one this. Visited Prague last week and went to a restaurant which showcases potatoes. Aye. Tatties! There was a tasting main dish where you chose a meat and they brought out five different potato sides. The lad brought them out in wee pots and explained each one while he spooned them on to your plate. You were then able to order as many repeats of the sides as you wanted. Basically all you can eat tatties. Again weird but they were all very very good. Meat is slow cooked brisket. Tatties- Sri Lankan curry and beetroot, miso butter, raclette cheese, sour cream & chive and tomato & pesto. Yknow. I've tried to rotate that shot & every fucking angle looks like you're on the ceiling or something. 1 Quote Link to comment Share on other sites More sharing options...
jimbaxters Posted August 2, 2023 Share Posted August 2, 2023 4 minutes ago, Venti said: Yknow. I've tried to rotate that shot & every fucking angle looks like you're on the ceiling or something. Anti clockwise 45° will do it. Although my spare tyre becomes clearer at that angle. 0 Quote Link to comment Share on other sites More sharing options...
centralTon Posted August 2, 2023 Share Posted August 2, 2023 19 hours ago, jimbaxters said: Bit of a weird one this. Visited Prague last week and went to a restaurant which showcases potatoes. Aye. Tatties! There was a tasting main dish where you chose a meat and they brought out five different potato sides. The lad brought them out in wee pots and explained each one while he spooned them on to your plate. You were then able to order as many repeats of the sides as you wanted. Basically all you can eat tatties. Again weird but they were all very very good. Meat is slow cooked brisket. Tatties- Sri Lankan curry and beetroot, miso butter, raclette cheese, sour cream & chive and tomato & pesto. Brambory. Went in February, thought it was brilliant. 1 Quote Link to comment Share on other sites More sharing options...
jimbaxters Posted August 2, 2023 Share Posted August 2, 2023 1 minute ago, centralTon said: Brambory. Went in February, thought it was brilliant. That's it. Nice experience. 1 Quote Link to comment Share on other sites More sharing options...
scottsdad Posted August 2, 2023 Share Posted August 2, 2023 2 hours ago, Venti said: Yknow. I've tried to rotate that shot & every fucking angle looks like you're on the ceiling or something. I reckon he lives in Gotham City 1 Quote Link to comment Share on other sites More sharing options...
Mark Connolly Posted August 2, 2023 Share Posted August 2, 2023 Six by Nico - Sicily menu at Byres Road. Fucking tremendous 2 Quote Link to comment Share on other sites More sharing options...
stimpy Posted August 7, 2023 Share Posted August 7, 2023 Heel of the loaf, loads of butter with ham and spicy wotsits. Hit the spot hard. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted August 7, 2023 Share Posted August 7, 2023 3 hours ago, stimpy said: Heel of the loaf, loads of butter with ham and spicy wotsits. Hit the spot hard. Doorstep* 0 Quote Link to comment Share on other sites More sharing options...
jimbaxters Posted August 7, 2023 Share Posted August 7, 2023 4 hours ago, stimpy said: Heel of the loaf, loads of butter with ham and spicy wotsits. Hit the spot hard. You should be eating that alone with the blinds shut, not putting it on the world wide web. 1 Quote Link to comment Share on other sites More sharing options...
RH33 Posted August 7, 2023 Share Posted August 7, 2023 My 10 year old made a sponge today, it's lovely, light but not crumbly and still moist. Ever hopeful labradour hasn't a chance of me sharing it! 10 Quote Link to comment Share on other sites More sharing options...
18May1991 Posted August 7, 2023 Share Posted August 7, 2023 That bit of cake is the dug’s entire world in that photo. It’s thinking ‘gies a bit, gies a bit, gies a bit’ over and over again. Poor bugger. Cake looks good too. 0 Quote Link to comment Share on other sites More sharing options...
kingjoey Posted August 7, 2023 Share Posted August 7, 2023 On 01/08/2023 at 17:10, DA Baracus said: Chicken chow mein Chicken chow mein and chop suey, Hong Kong Garden Takeaway, la la... 0 Quote Link to comment Share on other sites More sharing options...
RH33 Posted August 7, 2023 Share Posted August 7, 2023 1 hour ago, 18May1991 said: That bit of cake is the dug’s entire world in that photo. It’s thinking ‘gies a bit, gies a bit, gies a bit’ over and over again. Poor bugger. Cake looks good too. She had some pre icing when I trimmed the crusts off! 0 Quote Link to comment Share on other sites More sharing options...
Wardy Posted August 8, 2023 Share Posted August 8, 2023 Home made pizza yesterday. Was pretty good. Maybe just have to cook the dough a wee bit before adding the toppings next time, but still tasty. 4 Quote Link to comment Share on other sites More sharing options...
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