monkeyblair Posted December 30, 2013 Share Posted December 30, 2013 ^^^^^^^ I thought my cheese and onion pasty and macaroni pie from Greggs was unhealthy. 0 Quote Link to comment Share on other sites More sharing options...
lichtie23 Posted January 1, 2014 Share Posted January 1, 2014 2 bacon and egg rolls for lunch 0 Quote Link to comment Share on other sites More sharing options...
YHallSaint Posted January 1, 2014 Share Posted January 1, 2014 Salt and spicy chicken wings Spare ribs Roast duck with ginger and pineapple Fried rice 0 Quote Link to comment Share on other sites More sharing options...
John Coughlin Posted January 2, 2014 Share Posted January 2, 2014 Hullo! I have got a new computer for my Christmas, the last one broke a few years back, my last account must have been deleted or something. Anyway my family members have decided that I should stop hogging the phone and order my take-aways online via Hungry house or Just eat. I must say its a revelation! No more panic when on the phone to the wee lassie at the local spicy shack, When i get stuck or confused or possibly even pissed - I just lapse into Chicken Pakora, Mixed Tikka Meal and a Nan bread please- Its my default setting. Naw! This internet ordering is the future, you can get exactly what you want and take your time to get your specific food needs, I am now lobbying Santander to get Takeaways included in there 1-2-3 current account deal. The way I see it, I get 1% back on my Supermarket spends, but I could spend all my cash on take-away supermarket deals, they have shite portions and no flavour but that's not the point. Join with me Santander customers, we want 1% cashback on all take away purchases. For the record I am having left over Steak Pie and Oven chips at the moment. 1 Quote Link to comment Share on other sites More sharing options...
philpy Posted January 2, 2014 Share Posted January 2, 2014 Stolen from a recipe book - "the five minute pizza". Cover a tortilla wrap with tomato purée, tear up some ham (or any kind of cold meat really), sprinkle with some oregano, and cover with grated cheese, and pop under the grill at the highest heat for 2 minutes. Nice and simple, and can be done with any topping really. 0 Quote Link to comment Share on other sites More sharing options...
Bobby Skidmarks Posted January 2, 2014 Share Posted January 2, 2014 Hullo! I have got a new computer for my Christmas, the last one broke a few years back, my last account must have been deleted or something. Anyway my family members have decided that I should stop hogging the phone and order my take-aways online via Hungry house or Just eat. I must say its a revelation! No more panic when on the phone to the wee lassie at the local spicy shack, When i get stuck or confused or possibly even pissed - I just lapse into Chicken Pakora, Mixed Tikka Meal and a Nan bread please- Its my default setting. Naw! This internet ordering is the future, you can get exactly what you want and take your time to get your specific food needs, I am now lobbying Santander to get Takeaways included in there 1-2-3 current account deal. The way I see it, I get 1% back on my Supermarket spends, but I could spend all my cash on take-away supermarket deals, they have shite portions and no flavour but that's not the point. Join with me Santander customers, we want 1% cashback on all take away purchases. For the record I am having left over Steak Pie and Oven chips at the moment. Another shit alias from Uncle Graham. 0 Quote Link to comment Share on other sites More sharing options...
ScottR96 Posted January 2, 2014 Share Posted January 2, 2014 Stolen from a recipe book - "the five minute pizza". Cover a tortilla wrap with tomato purée, tear up some ham (or any kind of cold meat really), sprinkle with some oregano, and cover with grated cheese, and pop under the grill at the highest heat for 2 minutes. Nice and simple, and can be done with any topping really.That sounds sensational. Definitely giving it a go! 0 Quote Link to comment Share on other sites More sharing options...
forzamorton Posted January 3, 2014 Share Posted January 3, 2014 Stolen from a recipe book - "the five minute pizza". Cover a tortilla wrap with tomato purée, tear up some ham (or any kind of cold meat really), sprinkle with some oregano, and cover with grated cheese, and pop under the grill at the highest heat for 2 minutes. Nice and simple, and can be done with any topping really. I have this regularly as a small afternoon snack. I would highly recommend it. 0 Quote Link to comment Share on other sites More sharing options...
Derek Patterson Posted January 3, 2014 Share Posted January 3, 2014 Just made one of those pizzas. Braw. 0 Quote Link to comment Share on other sites More sharing options...
Smurph Posted January 3, 2014 Share Posted January 3, 2014 Aye, I might make one of them tomorrow. Had two rolls and links today and used some of those part-baked rolls. Bit like a mini hotdog. A plentiful helping of butter too. Delicious. 0 Quote Link to comment Share on other sites More sharing options...
Raidernation Posted January 4, 2014 Share Posted January 4, 2014 Am I the only person that likes anchovies on my pizza? 0 Quote Link to comment Share on other sites More sharing options...
ClathyDave Posted January 30, 2014 Share Posted January 30, 2014 The family were over for dinner so I made individual steak and Buckfast pies. It sounds bizzare but they were fantastic, probably the best steak pies I've ever made. I made some pecan blondies for dessert, basically white chocolate brownies with chopped pecans through them. They also went down very well so a successful evening all round. 0 Quote Link to comment Share on other sites More sharing options...
expatowner Posted January 30, 2014 Share Posted January 30, 2014 Lamb sausages, mash and baked beans. Winner! 0 Quote Link to comment Share on other sites More sharing options...
expatowner Posted January 30, 2014 Share Posted January 30, 2014 Am I the only person that likes anchovies on my pizza? No. You are not alone. 0 Quote Link to comment Share on other sites More sharing options...
Tuffers Posted January 30, 2014 Share Posted January 30, 2014 Home made tattie and leek soup 0 Quote Link to comment Share on other sites More sharing options...
ayrunitedfw Posted January 30, 2014 Share Posted January 30, 2014 Currently munching the last of the Christmas chocolate. 0 Quote Link to comment Share on other sites More sharing options...
Enigma Posted January 30, 2014 Share Posted January 30, 2014 No. You are not alone. Anchovies are quality. I quite fancy making that 5 min Pizza. I'd do ham, mushroom, olives and anchovies. 0 Quote Link to comment Share on other sites More sharing options...
lichtie23 Posted January 31, 2014 Share Posted January 31, 2014 Deep fried shredded beef in hot and sour sauce from the Chinese. Delightful 0 Quote Link to comment Share on other sites More sharing options...
CambCelt Posted January 31, 2014 Share Posted January 31, 2014 Two quarter pound cheeseburgers with ketchup. and Mixed Thai sweet chilli / chilli con carne with broccoli, mushrooms, Quorn mince, onion, extra chilli & mixed herbs on rice. Dessert will probably be Yeo Valley blueberry yoghurt with kiwi fruit and crunchy nut corn flakes with milk. 0 Quote Link to comment Share on other sites More sharing options...
Enigma Posted February 1, 2014 Share Posted February 1, 2014 Simmered some sea bass in soy, sake, sugar and mirin with some thinly slice ginger. Served on Japanese rice with some watercress, lovely! 0 Quote Link to comment Share on other sites More sharing options...
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