gavin_3110 Posted March 13, 2017 Share Posted March 13, 2017 Had a piece and tongue for my lunch the other day, delightful. 0 Quote Link to comment Share on other sites More sharing options...
Zen Archer (Raconteur) Posted March 13, 2017 Share Posted March 13, 2017 2 hours ago, gavin_3110 said: Had a piece and tongue for my lunch the other day, delightful. I could never eat anything that's been in an animals mouth, give me an egg any day. 0 Quote Link to comment Share on other sites More sharing options...
lichtie23 Posted March 20, 2017 Share Posted March 20, 2017 Cheesy broccoli gnocchi. Quick, easy and very tasty 0 Quote Link to comment Share on other sites More sharing options...
jagfox Posted March 20, 2017 Share Posted March 20, 2017 I remember years ago Burger King did a Mushroom Double Swiss burger. I was a fan at the time. So recreated today with burgers from the butcher, two rashers of smoked, streaky bacon a couple of mushrooms and a slice of mozzarella all fired into a lightly toasted brioche burger bun on top of some salad leaves and sliced tomato. Condiments of burger mustard and Heinz Tomato Ketchup. It was very good, thank you. 0 Quote Link to comment Share on other sites More sharing options...
jmothecat Posted March 20, 2017 Share Posted March 20, 2017 Got myself a couple do tattie dogs from Piemaker in Edinburgh for lunch today for the first time in about five years. Never seen them anywhere else but they are as good as I remember them. 0 Quote Link to comment Share on other sites More sharing options...
Bobby Skidmarks Posted March 20, 2017 Share Posted March 20, 2017 Mint Cornetto 0 Quote Link to comment Share on other sites More sharing options...
The Grass Is Greener. Posted March 20, 2017 Share Posted March 20, 2017 5 minutes ago, jagfox99 said: I remember years ago Burger King did a Mushroom Double Swiss burger. I was a fan at the time. So recreated today with burgers from the butcher, two rashers of smoked, streaky bacon a couple of mushrooms and a slice of mozzarella all fired into a lightly toasted brioche burger bun on top of some salad leaves and sliced tomato. Condiments of burger mustard and Heinz Tomato Ketchup. It was very good, thank you. No pics of this bad boy? 0 Quote Link to comment Share on other sites More sharing options...
jagfox Posted March 20, 2017 Share Posted March 20, 2017 1 minute ago, The Grass Is Greener. said: No pics of this bad boy? Didn't last long 0 Quote Link to comment Share on other sites More sharing options...
jmothecat Posted March 20, 2017 Share Posted March 20, 2017 Brioche burger bun is undoubtedly, without even a hint if a shadow, the correct thing to have a burger on. I like McDonalds etc but in a restaurant or at home if it isnt brioche it can GTF. I'm not convinced by the brioche bun fad. I find brioche to be a bit dry and slightly crumbly which doesn't work well with a burger for me. 0 Quote Link to comment Share on other sites More sharing options...
Alert Mongoose Posted March 20, 2017 Share Posted March 20, 2017 A burger should only ever be served between two slices of plain bread. 0 Quote Link to comment Share on other sites More sharing options...
The Grass Is Greener. Posted March 20, 2017 Share Posted March 20, 2017 23 minutes ago, Alert Mongoose said: A burger should only ever be served between two slices of plain bread. 0 Quote Link to comment Share on other sites More sharing options...
tree house tam Posted March 20, 2017 Share Posted March 20, 2017 35 minutes ago, Alert Mongoose said: A burger should only ever be served between two slices of plain bread. 0 Quote Link to comment Share on other sites More sharing options...
Shandon Par Posted March 22, 2017 Share Posted March 22, 2017 The lunch of champions 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted March 22, 2017 Share Posted March 22, 2017 Love the fact that you stabbed the knife aggressively into your chopping board after a half pint of Stella. 0 Quote Link to comment Share on other sites More sharing options...
Rugster Posted March 22, 2017 Share Posted March 22, 2017 59 minutes ago, Shandon Par said: The lunch of champions What's that thing for your toast? 0 Quote Link to comment Share on other sites More sharing options...
Shandon Par Posted March 22, 2017 Share Posted March 22, 2017 6 minutes ago, Rugster said: What's that thing for your toast? A toastie maker thingy. Makes lighter and tastier (IMO) toasties than from the proper toasted sandwich machine. 0 Quote Link to comment Share on other sites More sharing options...
Rugster Posted March 22, 2017 Share Posted March 22, 2017 1 minute ago, Shandon Par said: A toastie maker thingy. Makes lighter and tastier (IMO) toasties than from the proper toasted sandwich machine. Interesting. Where would one procure such an implement? Also, are you rich? 0 Quote Link to comment Share on other sites More sharing options...
jagfox Posted March 22, 2017 Share Posted March 22, 2017 A burger should only ever be served between two slices of plain bread. 0 Quote Link to comment Share on other sites More sharing options...
Shandon Par Posted March 22, 2017 Share Posted March 22, 2017 10 minutes ago, Rugster said: Interesting. Where would one procure such an implement? Also, are you rich? Does alternative toastie making apparatus smack of opulence? This is the sort of thing.. https://www.go-electrical.co.uk/dualit-accessories-00499-sandwich-cage-for-vario-newgen-and-combi-in-stainless-steel.html?gclid=CJyHjcqx6tICFQU8GwodjiQNSQ 0 Quote Link to comment Share on other sites More sharing options...
The_Kincardine Posted March 22, 2017 Share Posted March 22, 2017 8 minutes ago, Rugster said: Interesting. Where would one procure such an implement? Also, are you rich? It's a Dualit...the only toaster a gentleman should buy. In fact, I mentioned that to your Mrs last year when she was whining about toasters: 0 Quote Link to comment Share on other sites More sharing options...
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