Venti Posted March 7, 2018 Share Posted March 7, 2018 39 minutes ago, Shandon Par said: No, as in the spice. Cauliflour in it too. Well worth of it's Golden Pie award. http://www.worldchampionshipscotchpieawards.org/category/vegetarian-savoury Wouldn't mind trying the Browning's veggie pie that won. Their Killie pies are pretty good. 0 Quote Link to comment Share on other sites More sharing options...
welshbairn Posted March 13, 2018 Share Posted March 13, 2018 Lobster Thermidor tonight, half price from Tesco, down from £15 for 2 servings. Never had it before and not sure about what to serve with it. Thinking beans and chips. 0 Quote Link to comment Share on other sites More sharing options...
supermik Posted March 13, 2018 Share Posted March 13, 2018 25 minutes ago, welshbairn said: Lobster Thermidor tonight, half price from Tesco, down from £15 for 2 servings. Never had it before and not sure about what to serve with it. Thinking beans and chips. Philistine! Everybody knows it should be Mac n cheese. https://www.olivemagazine.com/recipes/fish-and-seafood/lobster-mac-n-cheese/ 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted March 13, 2018 Share Posted March 13, 2018 On 7/3/2018 at 11:23, Shandon Par said: No, as in the spice. Cauliflour in it too. Well worth of it's Golden Pie award. http://www.worldchampionshipscotchpieawards.org/category/vegetarian-savoury You are a golden pie. 1 Quote Link to comment Share on other sites More sharing options...
welshbairn Posted March 13, 2018 Share Posted March 13, 2018 (edited) 44 minutes ago, supermik said: Philistine! Everybody knows it should be Mac n cheese. https://www.olivemagazine.com/recipes/fish-and-seafood/lobster-mac-n-cheese/ It was shite anyway, tasted like tiny scraps of chicken. May have overcooked it. P.S. That recipe looks well tasty. Edited March 13, 2018 by welshbairn 0 Quote Link to comment Share on other sites More sharing options...
heedthebaa Posted March 14, 2018 Share Posted March 14, 2018 Expected Steak, getting fajitas 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted March 14, 2018 Share Posted March 14, 2018 21 hours ago, welshbairn said: It was shite anyway, tasted like tiny scraps of chicken. May have overcooked it. P.S. That recipe looks well tasty. Tbh if your first thought was to have beans & chips with lobster then I'd suggest you stick to fish fingers. 0 Quote Link to comment Share on other sites More sharing options...
welshbairn Posted March 14, 2018 Share Posted March 14, 2018 2 minutes ago, Slenderman said: Tbh if your first thought was to have beans & chips with lobster then I'd suggest you stick to fish fingers. I was joking. Mashed potatoes and peas. 0 Quote Link to comment Share on other sites More sharing options...
lichtie23 Posted March 14, 2018 Share Posted March 14, 2018 Sirloin steak, chips and broccoli 0 Quote Link to comment Share on other sites More sharing options...
8MileBU Posted March 14, 2018 Share Posted March 14, 2018 Get a Vindaloo paste or make one from scratchChuck it in a wok with some Ghee (Gee)or Garlic Butter and let it cook for 5 minutes on a medium heatAdd Spring Onion, Peppers, Chillies and chopped garlicThen add Chilli paste and Garlic paste from a tubeThen add diced chickenAdd Cumin, Garam Masala, Hot chilli powder, ginger, and soy sauce, and a small touch of pepperCook until chicken is sealedAdd rich beef stock (can be liquid or the Knorr Ones)Then add your choice of chilli sauce(s) (I used the West Indies Extra Hot Habanero and Meat Lust Buffalo sauce) Simmer for about 30 minutesServe with basmati or pilau rice, and garnish with coriander. Sweeper, firstly thank you! I cannot give that post the number of greens it deserves! Sent a screenshot of that recipe to the missus last week and came home from work tonight to that for my dinner. Tremendous! [emoji122] 2 Quote Link to comment Share on other sites More sharing options...
SweeperDee Posted March 14, 2018 Share Posted March 14, 2018 Sweeper, firstly thank you! I cannot give that post the number of greens it deserves! Sent a screenshot of that recipe to the missus last week and came home from work tonight to that for my dinner. Tremendous! [emoji122] Glad you liked it. 1 Quote Link to comment Share on other sites More sharing options...
8MileBU Posted March 14, 2018 Share Posted March 14, 2018 Glad you liked it. Genuinely superb! Made curries at home loads of times but only ever had vindaloo at a restaurant. That however was excellent. She put some flaked habanero in the mix though so just waiting on the churn and burn to kick in... #dragonsnostrilMight need to buy some of that stuff [mention]heedthebaa[/mention] has been using recently! [emoji4] 1 Quote Link to comment Share on other sites More sharing options...
Rugster Posted March 14, 2018 Share Posted March 14, 2018 1 hour ago, 8MileBU said: Sweeper, firstly thank you! I cannot give that post the number of greens it deserves! Sent a screenshot of that recipe to the missus last week and came home from work tonight to that for my dinner. Tremendous! What quantities of the ingredients did you use? Seriously considering making this on Friday night! 0 Quote Link to comment Share on other sites More sharing options...
8MileBU Posted March 14, 2018 Share Posted March 14, 2018 What quantities of the ingredients did you use? Seriously considering making this on Friday night! No idea, it was the missus that made it. She’s not currently here to ask but just assuming she googled the quantities of ingredients. My contribution was solely sending her a screenshot of Sweepers recipe last week and saying I fancied trying it. I do have a recipe for a tremendous Thai Chicken Curry though. Probably my favourite home cooked meal. Will get a pic of it and post it up and strongly urge everyone to try it. Except veggie fuds like [mention]Shandon Par[/mention]! ETA: [mention]Sweeper Dee[/mention] [mention]Rugster[/mention] Try this Thai Curry recipe. Has a semi-thick sauce. Once cooked, shred the chicken, don’t dice it. Add a little more chilli powder or chilli flakes as you please depending how spicy you like stuff. 0 Quote Link to comment Share on other sites More sharing options...
SweeperDee Posted March 14, 2018 Share Posted March 14, 2018 (edited) 21 minutes ago, Rugster said: What quantities of the ingredients did you use? Seriously considering making this on Friday night! You're better just freeballing on the quantities tbh, I hardly measured the amount of spices/sauces I used. Edited March 14, 2018 by SweeperDee 1 Quote Link to comment Share on other sites More sharing options...
Rugster Posted March 14, 2018 Share Posted March 14, 2018 Just now, SweeperDee said: You're better just freeballing on the quantities tbh, I hardly measured the amount of spices/sauces I used. Will give it a go! 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted March 14, 2018 Share Posted March 14, 2018 1 minute ago, SweeperDee said: You're better just freeballing on the quantities tbh, I hardly measured the amount of spices/sauces I used. Garam masala is freeballing it anyway. Differs quite a bit. 0 Quote Link to comment Share on other sites More sharing options...
SweeperDee Posted March 14, 2018 Share Posted March 14, 2018 4 minutes ago, Slenderman said: Garam masala is freeballing it anyway. Differs quite a bit. Just chucked it in since it's one of the spices I usually always buy. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted March 14, 2018 Share Posted March 14, 2018 2 minutes ago, SweeperDee said: Just chucked it in since it's one of the spices I usually always buy. Aye I meant it can contain different combinations/ratios of spices dependent on where you get it from. 0 Quote Link to comment Share on other sites More sharing options...
SweeperDee Posted March 14, 2018 Share Posted March 14, 2018 13 minutes ago, Slenderman said: Aye I meant it can contain different combinations/ratios of spices dependent on where you get it from. Got it in a Schwarz type bottle from Morrisons. 0 Quote Link to comment Share on other sites More sharing options...
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