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4 minutes ago, Herman Hessian said:

oooh f**k - the sandwiched ones that already have the faux-cheese filling*, or single,  plain ones ?

* not the doughnuts

edit: FML - they're an actual thing in their own right - what a time to be alive !!!!

Sandwich ones, got the cheese as well. 

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This


Get a Vindaloo paste or make one from scratch

Chuck it in a wok with some Ghee (Gee)or Garlic Butter and let it cook for 5 minutes on a medium heat

Add Spring Onion, Peppers, Chillies and chopped garlic

Then add Chilli paste and Garlic paste from a tube

Then add diced chicken

Add Cumin, Garam Masala, Hot chilli powder, ginger, and soy sauce, and a small touch of pepper

Cook until chicken is sealed

Add rich beef stock (can be liquid or the Knorr Ones)

Then add your choice of chilli sauce(s) (I used the West Indies Extra Hot Habanero and Meat Lust Buffalo sauce)

Simmer for about 30 minutes

Serve with basmati or pilau rice, and garnish with coriander.

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Get a Vindaloo paste or make one from scratch

Chuck it in a wok with some Ghee (Gee)or Garlic Butter and let it cook for 5 minutes on a medium heat

Add Spring Onion, Peppers, Chillies and chopped garlic

Then add Chilli paste and Garlic paste from a tube

Then add diced chicken

Add Cumin, Garam Masala, Hot chilli powder, ginger, and soy sauce, and a small touch of pepper

Cook until chicken is sealed

Add rich beef stock (can be liquid or the Knorr Ones)

Then add your choice of chilli sauce(s) (I used the West Indies Extra Hot Habanero and Meat Lust Buffalo sauce)

Simmer for about 30 minutes

Serve with basmati or pilau rice, and garnish with coriander.




That is packing a punch ! Cheers for that.
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1 hour ago, Granny Danger said:

Had seafood croquettes, breaded calamari and tortilla for lunch.  The calamari was poor, the rest was nice.

 

Nae wine Danger?

I'm disappointed.

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3 minutes ago, Shandon Par said:

Stephens Drive Thru..

nintchdbpict000379031626.jpg?strip=all&w

Have preached about the steak & haggis pies before but had a chesse, broccoli and chilli one yesterday and it was amazing. Worth a trip to Fife. 

Chilli as in beef chilli?

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