welshbairn Posted November 3, 2018 Share Posted November 3, 2018 3 hours ago, throbber said: I love the hairy bikers stuff so I always use their beef strog recipe. My favourite hairy bikers recipe is this pork loin with stuffing:https://www.google.co.uk/amp/s/www.bbc.com/food/recipes/pork_tenderloin_stuffed_50738/amp They've never worked professionally in a kitchen in their lives. Myers was a make up artist, and King used to look for shooting locations for Byker Grove. Whatever works for you though. 0 Quote Link to comment Share on other sites More sharing options...
supermik Posted November 4, 2018 Share Posted November 4, 2018 Does being constantly disrespectful to people give you a stiffy? 0 Quote Link to comment Share on other sites More sharing options...
Jmothecat2 Posted November 4, 2018 Share Posted November 4, 2018 Cod = parasites Agreed. Riddled with worms. 0 Quote Link to comment Share on other sites More sharing options...
quickoverayard Posted November 4, 2018 Share Posted November 4, 2018 Disagree blackened cod is very tasty 0 Quote Link to comment Share on other sites More sharing options...
sick boy Posted November 5, 2018 Share Posted November 5, 2018 On 03/11/2018 at 17:29, Bairnardo said: Going to order a takeaway. Just myself so whatever I want.... But what. What did you go for? I am currently debating Gulnar or Sanam for tonight's banquet. 0 Quote Link to comment Share on other sites More sharing options...
lichtie23 Posted November 5, 2018 Share Posted November 5, 2018 Vegetable Omelette 0 Quote Link to comment Share on other sites More sharing options...
Melanius Mullarkey Posted November 11, 2018 Share Posted November 11, 2018 Just now, MixuFixit said: Finally cracked making bread with a proper crust. One hour in a cold cast iron pot in the oven at 240. Looks good, you master baker. 0 Quote Link to comment Share on other sites More sharing options...
MONKMAN Posted November 27, 2018 Share Posted November 27, 2018 All you can eat sushi for $20 CAD 0 Quote Link to comment Share on other sites More sharing options...
Mark Connolly Posted November 27, 2018 Share Posted November 27, 2018 3 minutes ago, MONKMAN said: All you can eat sushi for $20 CAD 1 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted November 27, 2018 Share Posted November 27, 2018 I made steaks with red wine and blue cheese sauce the other night, washed down with a bottled of Amarone, 15.5% ABV. Fucking sublime. -3 Quote Link to comment Share on other sites More sharing options...
Venti Posted November 27, 2018 Share Posted November 27, 2018 1 hour ago, MONKMAN said: All you can eat sushi for $20 CAD 0 Quote Link to comment Share on other sites More sharing options...
supermik Posted November 27, 2018 Share Posted November 27, 2018 2 hours ago, MONKMAN said: All you can eat sushi for $20 CAD Sounds a bit fishy to me. 0 Quote Link to comment Share on other sites More sharing options...
lichtie23 Posted December 4, 2018 Share Posted December 4, 2018 Cuban sandwich. Lovely 0 Quote Link to comment Share on other sites More sharing options...
Tamdunk Posted December 6, 2018 Share Posted December 6, 2018 (edited) Just made a soup that's gone into my top 3 soups. It's a version of caldo Verde, a Portuguese cabbage soup. Spring greens (not pre cut) 1lb potatoes peeled and finely chopped 1 onion diced 2-3 cloves garlic Chorizo sliced Can of callini beans 1.5l chicken stock Fry the chorizo in some oil for a while to get some colour on it and release the oil. Once done, remove it for later. Fry the onions potato and garlic in the chorizo oil for 5 to 10 mins until tender. Add the stock, bring to the boil and simmer. Remove the hard stalks from the spring greens, then take a few leaves at a time and roll them up like a cigar and finely slice. Boils th is in a separate pan for 1 min then rinse with cold water. Once the potatoes are cooked, take about half the soup mixture and blend until smooth. Add this back with the rest of the soup. Rinse the beans and add them to the soup along with cabbage and chorizo and simmer until it's ready. Serve with some nice sourdough bread. Edited December 6, 2018 by Tamdunk 0 Quote Link to comment Share on other sites More sharing options...
Shandon Par Posted December 11, 2018 Share Posted December 11, 2018 As if Edinburgh wasn't already a paragon of good taste and virtue, we now have a 300 seater chippy. https://www.edinburghnews.scotsman.com/inspire-me/food-and-drink/bertie-s-in-edinburgh-first-look-inside-scotland-s-biggest-chippy-1-4842381?page=2 https://www.bertiesfishandchips.com/Berties ALC 1.2-for web.pdf No battered mushrooms though @Melanius Mullarkey 0 Quote Link to comment Share on other sites More sharing options...
Savage Henry Posted December 11, 2018 Share Posted December 11, 2018 As if Edinburgh wasn't already a paragon of good taste and virtue, we now have a 300 seater chippy.https://www.edinburghnews.scotsman.com/inspire-me/food-and-drink/bertie-s-in-edinburgh-first-look-inside-scotland-s-biggest-chippy-1-4842381?page=2 https://www.bertiesfishandchips.com/Berties ALC 1.2-for web.pdf No battered mushrooms though [mention=70922]Melanius Mullarkey[/mention] Is the whole point of getting a fish supper not that you eat it outside, on the go or at home? Screw Bertie and his corporate ilk. 0 Quote Link to comment Share on other sites More sharing options...
Shandon Par Posted December 11, 2018 Share Posted December 11, 2018 9 minutes ago, Savage Henry said: Is the whole point of getting a fish supper not that you eat it outside, on the go or at home? Screw Bertie and his corporate ilk. Yes, but I quite like a sit-in Italian cafe type chippy experience too. 0 Quote Link to comment Share on other sites More sharing options...
Shandon Par Posted December 13, 2018 Share Posted December 13, 2018 Bit of afternoon tea at The Sheraton 0 Quote Link to comment Share on other sites More sharing options...
A96 Posted December 13, 2018 Share Posted December 13, 2018 19 minutes ago, Deontay WildPar said: Bit of afternoon tea at The Sheraton Look fine .......but how much is that setting you back ?........ and what scope is there for filling a tupperware box to take away ? 0 Quote Link to comment Share on other sites More sharing options...
Shandon Par Posted December 13, 2018 Share Posted December 13, 2018 1 hour ago, A96 said: Look fine .......but how much is that setting you back ?........ and what scope is there for filling a tupperware box to take away ? I think it’s about £33 quid a head. Worth it for the top quality white tea alone. That stuff is like a top drawer narcotic. 0 Quote Link to comment Share on other sites More sharing options...
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