Venti Posted June 9, 2020 Share Posted June 9, 2020 10 minutes ago, Mr. Alli said: They're lovely. Just the right amount of flavour, crunch and heat. Terrific. All the Walkers Max are nice tbh. Jalapeño & Cheese are a personal favourite. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted June 9, 2020 Share Posted June 9, 2020 Anyone tried their hand at curing stuff? 0 Quote Link to comment Share on other sites More sharing options...
jimbaxters Posted June 9, 2020 Share Posted June 9, 2020 15 minutes ago, Bairnardo said: Anyone tried their hand at curing stuff? Doctors shut? 3 Quote Link to comment Share on other sites More sharing options...
Venti Posted June 9, 2020 Share Posted June 9, 2020 23 minutes ago, Bairnardo said: Anyone tried their hand at curing stuff? Do my own gravadlax. Great on an onion & chive bagel with hollandaise & poached egg. 1 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted June 9, 2020 Share Posted June 9, 2020 1 minute ago, MixuFruit said: Yeah, done bacon (not too hard) , salami (took a long time and didn't taste that great), biltong (very easy). Tim Hayward's Food DIY is the book I have, it's great. I am seriously contemplating getting a wee shed built and using it as a smokehouse and for curing/aging meats etc. 1 Quote Link to comment Share on other sites More sharing options...
Zen Archer (Raconteur) Posted June 9, 2020 Share Posted June 9, 2020 Just now, Bairnardo said: I am seriously contemplating getting a wee shed built and using it as a smokehouse and for curing/aging meats etc. If this is the lean-to you're talking about, better check with your house insurer first to see if they think it's a good idea. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted June 9, 2020 Share Posted June 9, 2020 6 minutes ago, Zen Archer Esq. said: If this is the lean-to you're talking about, better check with your house insurer first to see if they think it's a good idea. Ahh yeah. Maybe not a bad shout that. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted June 9, 2020 Share Posted June 9, 2020 Just get Grimbo to do the fire safety checks. 1 Quote Link to comment Share on other sites More sharing options...
jimbaxters Posted June 9, 2020 Share Posted June 9, 2020 1 hour ago, Slenderman said: Just get Grimbo to do the fire safety checks. Or Keith Lard 0 Quote Link to comment Share on other sites More sharing options...
philpy Posted June 9, 2020 Share Posted June 9, 2020 1 hour ago, jimbaxters said: Or Keith Lard Laugh or burn son, it's your choice. 2 Quote Link to comment Share on other sites More sharing options...
Slacker Posted June 9, 2020 Share Posted June 9, 2020 7 hours ago, Slenderman said: All the Walkers Max are nice tbh. Jalapeño & Cheese are a personal favourite. Chilli & Lime for me. Could possibly be my #1 crisp. 1 Quote Link to comment Share on other sites More sharing options...
Honest_Man#1 Posted June 9, 2020 Share Posted June 9, 2020 9 hours ago, Bairnardo said: Anyone tried their hand at curing stuff? I’ve done salmon in the past which was decent. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted June 10, 2020 Share Posted June 10, 2020 Got some mussels and langoustines off of Stevie Fish. Credit to 8 mile for the shout. I expected the langoustines to be frozen tbh and was pleasantly surprised to see them still alive. Of course, this now gives me the burden of ensuring the most pain free death possible for them, but also a more pressing concern is storage until consumption tonorrow. They are in a polystyrene box. Fairly thick. I have put a bag of ice in and put them in my garage as the box is too big for my fridge. Will they ok for 24 hours in this scenario? 2 Quote Link to comment Share on other sites More sharing options...
Chicken Wing Posted June 10, 2020 Share Posted June 10, 2020 Got some mussels and langoustines off of Stevie Fish. Credit to 8 mile for the shout. I expected the langoustines to be frozen tbh and was pleasantly surprised to see them still alive. Of course, this now gives me the burden of ensuring the most pain free death possible for them, but also a more pressing concern is storage until consumption tonorrow. They are in a polystyrene box. Fairly thick. I have put a bag of ice in and put them in my garage as the box is too big for my fridge. Will they ok for 24 hours in this scenario? If the wee one has a paddling pool, stick them in there until they are ready to be culled. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted June 10, 2020 Share Posted June 10, 2020 If the wee one has a paddling pool, stick them in there until they are ready to be culled.f**k that. That would let them organise and mean Inhave to take them on in their natural habitat. I want a meal not a bleaching. Google suggesting they are fine in the fridge for 2 to 3 days even if they die there, so as long as I check the temp of my box and top up ice if needed they should be fine 0 Quote Link to comment Share on other sites More sharing options...
Honest_Man#1 Posted June 10, 2020 Share Posted June 10, 2020 5 minutes ago, Bairnardo said: f**k that. That would let them organise and mean Inhave to take them on in their natural habitat. I want a meal not a bleaching. Google suggesting they are fine in the fridge for 2 to 3 days even if they die there, so as long as I check the temp of my box and top up ice if needed they should be fine Brutal. A slow painful death incoming for Mr Langoustine. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted June 10, 2020 Share Posted June 10, 2020 Brutal. A slow painful death incoming for Mr Langoustine.That's not helpful [emoji23] 0 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted June 10, 2020 Share Posted June 10, 2020 10 minutes ago, Bairnardo said: That's not helpful ^^ Bairnardo Chauvin. 3 Quote Link to comment Share on other sites More sharing options...
quickoverayard Posted June 10, 2020 Share Posted June 10, 2020 All the Walkers Max are nice tbh. Jalapeño & Cheese are a personal favourite.The hot wings are my personal favourite! 1 Quote Link to comment Share on other sites More sharing options...
Honest_Man#1 Posted June 10, 2020 Share Posted June 10, 2020 28 minutes ago, Bairnardo said: That's not helpful “Why Bairnardo?... why?...” 2 Quote Link to comment Share on other sites More sharing options...
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