Bairnardo Posted July 19, 2020 Share Posted July 19, 2020 I’ve just made smoked salmon lasagne. In the oven now What's the secret ingredient? Bet its cheese. 0 Quote Link to comment Share on other sites More sharing options...
jagfox Posted July 19, 2020 Share Posted July 19, 2020 3 minutes ago, Bairnardo said: 28 minutes ago, Rugster said: I’ve just made smoked salmon lasagne. In the oven now What's the secret ingredient? Bet its cheese. 10 Woodbines... 0 Quote Link to comment Share on other sites More sharing options...
jagfox Posted July 19, 2020 Share Posted July 19, 2020 6 minutes ago, Bairnardo said: 32 minutes ago, Rugster said: I’ve just made smoked salmon lasagne. In the oven now What's the secret ingredient? Bet its cheese. You were right... Quote For the bechamel 80g butter 80g plain flour 1L milk 1 teaspoon ground nutmeg salt and pepper, to taste For the lasagne 30g butter 250g smoked salmon, finely chopped 350g fresh or dried lasagne (about 12 sheets) 1 tablespoon extra virgin olive oil 100g fresh mozzarella cheese, cubed 200g grated Parmesan cheese Quote This lasagne is layered with smoked salmon, bechamel and mozzarella. An elegant and tasty main course, typically served in Italy on special occasions such as Christmas or New Year's Eve. Who knew? 0 Quote Link to comment Share on other sites More sharing options...
RH33 Posted July 19, 2020 Share Posted July 19, 2020 (edited) 3 hours ago, Bairnardo said: My wife absolutely detests it and loathes the fact that I love it so much. She could MAYBE be pressed into eating a salmon fillet if it was absolutely swamped with spices etc, but smoked salmon.... No chance. Fucking freak. Anyway as the smoker was still firing and I didnt want to let it go to waste I have fucked some mushrooms and garlic in to get smoked up. Nit sure what I will do with them, just didnt know what else to smoke. I like smoked salmon but can’t stand a fillet of it. Edited July 19, 2020 by RH33 0 Quote Link to comment Share on other sites More sharing options...
Rugster Posted July 19, 2020 Share Posted July 19, 2020 1 hour ago, DA Baracus said: That sounds exceptional. Pics when it's done please. I’m sure I’ve given the recipe and it’s not the one posted here by jag fox to @philpyof this parish who has made it. Sorry didn’t see the pic request until it was dished do this will have to do 1 hour ago, Bairnardo said: 1 hour ago, Rugster said: I’ve just made smoked salmon lasagne. In the oven now What's the secret ingredient? Bet its cheese. Salmon. 4 Quote Link to comment Share on other sites More sharing options...
DA Baracus Posted July 19, 2020 Share Posted July 19, 2020 1 minute ago, Rugster said: I’m sure I’ve given the recipe and it’s not the one posted here by jag fox to @philpyof this parish who has made it. Sorry didn’t see the pic request until it was dished do this will have to do Salmon. Looks tremendous. 0 Quote Link to comment Share on other sites More sharing options...
Rugster Posted July 19, 2020 Share Posted July 19, 2020 9 minutes ago, DA Baracus said: Looks tremendous. I’ll dig out the recipe for you 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted July 19, 2020 Share Posted July 19, 2020 10 minutes ago, Rugster said: I’m sure I’ve given the recipe and it’s not the one posted here by jag fox to @philpyof this parish who has made it. Sorry didn’t see the pic request until it was dished do this will have to do Salmon. @Honest_Man#1 I take the chips are on the side? 0 Quote Link to comment Share on other sites More sharing options...
Rugster Posted July 19, 2020 Share Posted July 19, 2020 It’s a Tom Kitchin recipe, I’ve got his book but the page it’s on is bogging due to overuse so here’s a link to it online @DA Baracus https://www.cooked.com/uk/Tom-Kitchin/Quadrille-Publishing/Kitchin-Suppers/Leave-it-to-cook/Smoked-salmon-and-spinach-lasagne-recipe 2 Quote Link to comment Share on other sites More sharing options...
Rugster Posted July 19, 2020 Share Posted July 19, 2020 2 minutes ago, Sergeant Wilson said: @Honest_Man#1 I take the chips are on the side? I’m not married to him! Garlic bread on the side. 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted July 19, 2020 Share Posted July 19, 2020 Just now, Rugster said: I’m not married to him! Garlic bread on the side. No, but he thinks he's married to me the nagging he does about my portion control...or lack of it! 1 Quote Link to comment Share on other sites More sharing options...
Honest_Man#1 Posted July 19, 2020 Share Posted July 19, 2020 2 hours ago, Sergeant Wilson said: @Honest_Man#1 I take the chips are on the side? Chips with lasagne, my word Sarge! 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted July 19, 2020 Share Posted July 19, 2020 7 minutes ago, Honest_Man#1 said: Chips with lasagne, my word Sarge! I'm embarrassed now. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted July 21, 2020 Share Posted July 21, 2020 Fish with salad again tonight. This time it was sea bass though. Come at me. 1 Quote Link to comment Share on other sites More sharing options...
Venti Posted July 21, 2020 Share Posted July 21, 2020 2 hours ago, Bairnardo said: Fish with salad again tonight. This time it was sea bass though. Come at me. Fucking Falkirk Basa. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted July 21, 2020 Share Posted July 21, 2020 It was delicious. Note as good as the smoked salmon though. It is maturing beautifully and is at the "blows shop bought out the water" stage. How long that will last I dont know. I also need to source better salmon Fucking Falkirk Basa. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted July 21, 2020 Share Posted July 21, 2020 2 minutes ago, Bairnardo said: It was delicious. Note as good as the smoked salmon though. It is maturing beautifully and is at the "blows shop bought out the water" stage. How long that will last I dont know. I also need to source better salmon You should do an eggs Montreal with the salmon & those eggs you get, Maybe even make your own muffins. 2 Quote Link to comment Share on other sites More sharing options...
bennett Posted July 21, 2020 Share Posted July 21, 2020 3 minutes ago, Bairnardo said: It was delicious. Note as good as the smoked salmon though. It is maturing beautifully and is at the "blows shop bought out the water" stage. How long that will last I dont know. I also need to source better salmon Right time of year tbf. 8 or 9ft spinning rod, reel with around 10lb line on it should do for bait or spinning. Most farmed salmon is horrible and shouldn't be bought. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted July 21, 2020 Share Posted July 21, 2020 Right time of year tbf. 8 or 9ft spinning rod, reel with around 10lb line on it should do for bait or spinning. Most farmed salmon is horrible and shouldn't be bought. I was more on the lookout for a reasonable online retailer tbh 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted July 21, 2020 Share Posted July 21, 2020 2 hours ago, bennett said: Right time of year tbf. 8 or 9ft spinning rod, reel with around 10lb line on it should do for bait or spinning. Most farmed salmon is horrible and shouldn't be bought. Oh fucking shut up. Farmed stuff is perfectly fine & sustainble. 0 Quote Link to comment Share on other sites More sharing options...
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