Melanius Mullarkey Posted October 1, 2020 Share Posted October 1, 2020 Might head out for lunch today. Going into work to meet a couple of colleagues. Spoiler Scenes 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted October 1, 2020 Share Posted October 1, 2020 5 hours ago, Melanius Mullarkey said: Might head out for lunch today. Going into work to meet a couple of colleagues. Hide contents Scenes 0 Quote Link to comment Share on other sites More sharing options...
Mark Connolly Posted October 2, 2020 Share Posted October 2, 2020 Leftover macaroni cheese and two tattie scones. I'm not even sorry. 0 Quote Link to comment Share on other sites More sharing options...
Miguel Sanchez Posted October 2, 2020 Share Posted October 2, 2020 5 minutes ago, Mark Connolly said: Leftover macaroni cheese and two tattie scones. I'm not even sorry. Barely a step up from Mullarkey's macaroni and mince. 0 Quote Link to comment Share on other sites More sharing options...
Mark Connolly Posted October 2, 2020 Share Posted October 2, 2020 8 minutes ago, Miguel Sanchez said: Barely a step up from Mullarkey's macaroni and mince. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted October 2, 2020 Share Posted October 2, 2020 Enough of this peasantry. 1 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted October 2, 2020 Share Posted October 2, 2020 Chicken Tikka main accompanied with garlic naan and malai tikka masala sauce. If you haven't tried this particular sauce, you should. A creamy warm cuddle for your taste buds. 0 Quote Link to comment Share on other sites More sharing options...
Genuine Hibs Fan Posted October 4, 2020 Share Posted October 4, 2020 Schmancy Sunday dinner today. Porchetta stuffed with garlic, grapefruit zest, rosemary and nutmeg; parmesan polenta; green beans and bacon; and some quick balsamic onions. Delightful 6 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted October 4, 2020 Share Posted October 4, 2020 Schmancy Sunday dinner today. Porchetta stuffed with garlic, grapefruit zest, rosemary and nutmeg; parmesan polenta; green beans and bacon; and some quick balsamic onions. DelightfulThat looks fantastic. We'll talk about the floor another time.... 0 Quote Link to comment Share on other sites More sharing options...
Genuine Hibs Fan Posted October 4, 2020 Share Posted October 4, 2020 1 hour ago, Bairnardo said: 1 hour ago, Genuine Hibs Fan said: Schmancy Sunday dinner today. Porchetta stuffed with garlic, grapefruit zest, rosemary and nutmeg; parmesan polenta; green beans and bacon; and some quick balsamic onions. Delightful That looks fantastic. We'll talk about the floor another time.... At the gfs place for the last week. Won't be an issue much longer as we've decided to move in together in January! (I only add this as I mind you making a 'what a dreadful idea that is' joke a month or two back) 1 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted October 5, 2020 Share Posted October 5, 2020 Very often have throw together dinners after a dayshift, not often they turn put legitimately good. This was class, and with a couple of minor tweaks will have to go into the repertoire 0 Quote Link to comment Share on other sites More sharing options...
101 Posted October 5, 2020 Share Posted October 5, 2020 2 hours ago, Bairnardo said: Very often have throw together dinners after a dayshift, not often they turn put legitimately good. This was class, and with a couple of minor tweaks will have to go into the repertoire What's the name of that pasta? Did you make it? 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted October 5, 2020 Share Posted October 5, 2020 8 minutes ago, 101 said: What's the name of that pasta? Did you make it? From lidl. Maccheroni Del Ferretto it's called. Only ever seen it once during one of their italian themes 0 Quote Link to comment Share on other sites More sharing options...
Melanius Mullarkey Posted October 5, 2020 Share Posted October 5, 2020 On 02/10/2020 at 18:17, Miguel Sanchez said: Barely a step up from Mullarkey's macaroni and mince. f**k off. It’s beautiful. (Macaroni mince, not Connolly’s abomination). 0 Quote Link to comment Share on other sites More sharing options...
greendot Posted October 5, 2020 Share Posted October 5, 2020 9 minutes ago, 101 said: What's the name of that pasta? Did you make it? That's not pasta, thats a fucking fingernail! 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted October 5, 2020 Share Posted October 5, 2020 1 minute ago, greendot said: That's not pasta, thats a fucking fingernail! Halloweengiuni. 0 Quote Link to comment Share on other sites More sharing options...
Melanius Mullarkey Posted October 5, 2020 Share Posted October 5, 2020 Ladies Fingers. Literally. 0 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted October 5, 2020 Share Posted October 5, 2020 I have to admit, it's making me queasy. 1 Quote Link to comment Share on other sites More sharing options...
101 Posted October 5, 2020 Share Posted October 5, 2020 20 minutes ago, Bairnardo said: From lidl. Maccheroni Del Ferretto it's called. Only ever seen it once during one of their italian themes Nice one, I had something similar but the strands were shorter in Italy. 1 Quote Link to comment Share on other sites More sharing options...
DA Baracus Posted October 5, 2020 Share Posted October 5, 2020 It's in Lidl at the moment. Saw it yesterday when I picked up some tricolour spaghetti. 1 Quote Link to comment Share on other sites More sharing options...
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