Sergeant Wilson Posted September 18, 2020 Share Posted September 18, 2020 (edited) 28 minutes ago, Shandön Par said: Yes. That’s her piss in the glass there. You're lucky that's all it is! Anyway...ww...wwii, no I can't say it, not even in jest. Edited September 18, 2020 by Sergeant Wilson 0 Quote Link to comment Share on other sites More sharing options...
btb Posted September 18, 2020 Share Posted September 18, 2020 It's the 50th Anniversary of Jimi Hendrix's death and if IIRC the last thing he had to eat was a tuna sandwich (white bread). 0 Quote Link to comment Share on other sites More sharing options...
carpetmonster Posted September 18, 2020 Share Posted September 18, 2020 5 minutes ago, btb said: It's the 50th Anniversary of Jimi Hendrix's death and if IIRC the last thing he had to eat was a tuna sandwich (white bread). Have any other PnBers ever murdered a famous guitarist thread for this pish IMO. 0 Quote Link to comment Share on other sites More sharing options...
eddiemunster Posted September 20, 2020 Share Posted September 20, 2020 Rikki Lake 6 Quote Link to comment Share on other sites More sharing options...
8MileBU Posted September 20, 2020 Share Posted September 20, 2020 11 minutes ago, eddiemunster said: Rikki Lake A lot going on here. What’s going on? 0 Quote Link to comment Share on other sites More sharing options...
Brother Blades Posted September 20, 2020 Share Posted September 20, 2020 Three mushroom risotto with venison & purple sprouting broccoli.Love the process of making risotto, used porccinni, field & chestnut mushrooms. Also my first time using red wine instead of white.Risotto was a bit wetter than I’d have liked but tasted fantastic. 4 Quote Link to comment Share on other sites More sharing options...
eddiemunster Posted September 20, 2020 Share Posted September 20, 2020 5 hours ago, 8MileBU said: A lot going on here. What’s going on? Not really. Just a rump steak finished with butter, rosemary & garlic. Then a few mushrooms and a dod of Dijon mustard. 1 Quote Link to comment Share on other sites More sharing options...
8MileBU Posted September 20, 2020 Share Posted September 20, 2020 (edited) 38 minutes ago, eddiemunster said: Not really. Just a rump steak finished with butter, rosemary & garlic. Then a few mushrooms and a dod of Dijon mustard. I need to get my eyes tested or a phone with a bigger screen. My first glance at your first pic looked looked like there was an omelette or paella type thing going on beneath the beef. Edited September 20, 2020 by 8MileBU 0 Quote Link to comment Share on other sites More sharing options...
Miguel Sanchez Posted September 20, 2020 Share Posted September 20, 2020 1 hour ago, eddiemunster said: Not really. Just a rump steak finished with butter, rosemary & garlic. Then a few mushrooms and a dod of Dijon mustard. Could you not be bothered cleaning a plate to put it on? 1 Quote Link to comment Share on other sites More sharing options...
eddiemunster Posted September 20, 2020 Share Posted September 20, 2020 3 hours ago, Miguel Sanchez said: Could you not be bothered cleaning a plate to put it on? I'm actually pushing the boat out using a wine glass 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted September 20, 2020 Share Posted September 20, 2020 10 hours ago, Brother Blades said: Three mushroom risotto with venison & purple sprouting broccoli. Love the process of making risotto, used porccinni, field & chestnut mushrooms. Also my first time using red wine instead of white. Risotto was a bit wetter than I’d have liked but tasted fantastic. Looks nice, that's tenderstem broccoli though. 0 Quote Link to comment Share on other sites More sharing options...
Brother Blades Posted September 20, 2020 Share Posted September 20, 2020 Looks nice, that's tenderstem broccoli though.My mistake, no idea why I posted purple sprouting!?! 0 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted September 20, 2020 Share Posted September 20, 2020 Because you're a massive liar. 1 Quote Link to comment Share on other sites More sharing options...
Brother Blades Posted September 20, 2020 Share Posted September 20, 2020 Because you're a massive liar. Outside, now! 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted September 20, 2020 Share Posted September 20, 2020 Pan fried duck with plum sauce tonight. Delightful. Wish I could make the plum sauce less opaque and bit more glassy though. Tastes immense though.... Gok Wan, as per. 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted September 20, 2020 Share Posted September 20, 2020 4 minutes ago, ThatBoyRonaldo said: Picked up some Stornoway black pudding yesterday from Loch Leven's Larder on a whim so fry up for tea. Should really have got some beans and a tattie scone to go with it but otherwise very pleased. Potentially moves a full Scottish onto the list of things not to order out because I can make it more to my satisfaction at home. That would put you off breakfast. Cheap sausage is burnt and the egg is over done. Hash Brown's shouldn't even be there. 3/10. 2 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted September 20, 2020 Share Posted September 20, 2020 One too many hash brown and as pointed out, the lorne is overdone. Otherwise a sterling effort and extra point awarded for gubbing it at 10pm on a Sunday. Commitment. 0 Quote Link to comment Share on other sites More sharing options...
8MileBU Posted September 20, 2020 Share Posted September 20, 2020 6 minutes ago, Mr. Alli said: One too many hash brown and as pointed out, the lorne is overdone. Otherwise a sterling effort and extra point awarded for gubbing it at 10pm on a Sunday. Commitment. There isn’t a time of day where it’s unacceptable to eat a cooked breakfast. It’s also difficult to not want one after seeing photos of one. I’ll settle for some burnt bread though. 0 Quote Link to comment Share on other sites More sharing options...
coprolite Posted September 24, 2020 Share Posted September 24, 2020 Just finished a bachelors pasta and sauce for lunch. It was bought in March while doomsday prepping. I won't traumatise you with a photo. If you like feet flavoured slime then it's probably for you. I feel quite queasy. 1 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted September 25, 2020 Share Posted September 25, 2020 14 hours ago, coprolite said: Just finished a bachelors pasta and sauce for lunch. It was bought in March while doomsday prepping. I won't traumatise you with a photo. If you like feet flavoured slime then it's probably for you. I feel quite queasy. You are absolutely wrong on this, unless it was one of the shitty wee instant pots. If it was a packet, you are wrong. 0 Quote Link to comment Share on other sites More sharing options...
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