Shandon Par Posted August 21, 2020 Share Posted August 21, 2020 1 minute ago, Melanius Mullarkey said: Was that bucatini? I've not touched a drop for over two years (don't think I've mentioned that) but a Buckfast & Martini cocktail sounds fucking amazing. Starting the day with a few of them would get you sharpened up and ready for anything. 0 Quote Link to comment Share on other sites More sharing options...
eddiemunster Posted August 21, 2020 Share Posted August 21, 2020 Chicken laksa 5 Quote Link to comment Share on other sites More sharing options...
Venti Posted August 21, 2020 Share Posted August 21, 2020 15 hours ago, Honest_Man#1 said: Went to Tattu tonight. Don’t get me wrong it was very nice, but considering we only got 6 ‘small plates’ and a dessert to share (admittedly with a couple of cocktails and a bottle of wine) and it was £130, it’s ragingly overpriced for what it is. At least you got to see two lassies winching in the rain. 0 Quote Link to comment Share on other sites More sharing options...
Honest_Man#1 Posted August 21, 2020 Share Posted August 21, 2020 20 minutes ago, Slenderman said: At least you got to see two lassies winching in the rain. I’m afraid I have no idea what this is in reference to. Over my head. 0 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted August 21, 2020 Share Posted August 21, 2020 30 minutes ago, Honest_Man#1 said: I’m afraid I have no idea what this is in reference to. Over my head. 2 Quote Link to comment Share on other sites More sharing options...
jimbaxters Posted August 21, 2020 Share Posted August 21, 2020 (edited) 5 hours ago, Melanius Mullarkey said: Was that bucatini? No it was strozzapreti. They’ve got two women making it from scratch in the restaurant. Edited August 21, 2020 by jimbaxters 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted August 22, 2020 Share Posted August 22, 2020 Beef shin, turned into chilli con carne which is currently on the gas but will be getting circa 4 hours of low and slow whisky barrel smoke in a wee while. 2 Quote Link to comment Share on other sites More sharing options...
jimbaxters Posted August 22, 2020 Share Posted August 22, 2020 3 hours ago, Bairnardo said: Beef shin, turned into chilli con carne which is currently on the gas but will be getting circa 4 hours of low and slow whisky barrel smoke in a wee while. That looks spot on as it is. Why smoke it? 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted August 22, 2020 Share Posted August 22, 2020 3 minutes ago, jimbaxters said: That looks spot on as it is. Why smoke it? Cos smoking makes things awesome 0 Quote Link to comment Share on other sites More sharing options...
DA Baracus Posted August 22, 2020 Share Posted August 22, 2020 Smoke ma dobber 0 Quote Link to comment Share on other sites More sharing options...
Zen Archer (Raconteur) Posted August 22, 2020 Share Posted August 22, 2020 1 minute ago, Bairnardo said: Cos smoking makes things awesome It stunts your growth.......................................................................................................................................................... 1 Quote Link to comment Share on other sites More sharing options...
Venti Posted August 22, 2020 Share Posted August 22, 2020 1 hour ago, Bairnardo said: Cos smoking makes things awesome 2 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted August 22, 2020 Share Posted August 22, 2020 2 minutes ago, Slenderman said: I get this and I like it. 1 Quote Link to comment Share on other sites More sharing options...
Deanburn Dave Posted August 22, 2020 Share Posted August 22, 2020 I saw in Lidl "Gressingham Duck Burgers". Anyone tried them and would you recommend ? 0 Quote Link to comment Share on other sites More sharing options...
8MileBU Posted August 22, 2020 Share Posted August 22, 2020 7 hours ago, Bairnardo said: Beef shin, turned into chilli con carne which is currently on the gas but will be getting circa 4 hours of low and slow whisky barrel smoke in a wee while. Got a recipe for this? Looks and sounds v.v good. 5 minutes ago, Deanburn Dave said: I saw in Lidl "Gressingham Duck Burgers". Anyone tried them and would you recommend ? I have seen these. I recommend you try them Dave and let us know. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted August 22, 2020 Share Posted August 22, 2020 9 minutes ago, 8MileBU said: Got a recipe for this? Looks and sounds v.v good. I have seen these. I recommend you try them Dave and let us know. I dont really do recipes but it had beef shin, onions, peppers mushrooms garlic. Tinned tomatoes x 2, oxo, ll x2 tomato puree, lea and perrins. 2 chillies. Spices were cumin, cayenne, bay, parsley, paprika. A spoon full of chipotle paste. Inthink that was all that was in it 0 Quote Link to comment Share on other sites More sharing options...
8MileBU Posted August 22, 2020 Share Posted August 22, 2020 13 minutes ago, Bairnardo said: I dont really do recipes but it had beef shin, onions, peppers mushrooms garlic. Tinned tomatoes x 2, oxo, ll x2 tomato puree, lea and perrins. 2 chillies. Spices were cumin, cayenne, bay, parsley, paprika. A spoon full of chipotle paste. Inthink that was all that was in it When you say you don’t do recipes, did you just pick a bunch of ingredients and estimate roughly how much of each to put in and hope for the best? 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted August 22, 2020 Share Posted August 22, 2020 (edited) 1 hour ago, 8MileBU said: When you say you don’t do recipes, did you just pick a bunch of ingredients and estimate roughly how much of each to put in and hope for the best? Yeah basically. I have rough idea of what il need to put in it for something new il check but I dont measure anything or that except for baking bread. Also there was dark chocolate in it I forgot to say Edited August 22, 2020 by Bairnardo 1 Quote Link to comment Share on other sites More sharing options...
D.A.F.C Posted August 24, 2020 Share Posted August 24, 2020 I’m afraid I have no idea what this is in reference to. Over my head.All the things you said all the things you said Went right over his head over his head 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted August 24, 2020 Share Posted August 24, 2020 Beech wood smoked, juniper cured Salmo Salar. 1 Quote Link to comment Share on other sites More sharing options...
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