Wardy Posted May 25, 2021 Share Posted May 25, 2021 Bob and berts coffee shop. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted May 25, 2021 Share Posted May 25, 2021 Bob and berts coffee shop. That burger looks disgusting. The good kind of disgusting though 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted May 25, 2021 Share Posted May 25, 2021 2 hours ago, Wardy said: Bob and berts coffee shop. ^^^Eat your packed lunch hen, Daddy will have his snack. 1 Quote Link to comment Share on other sites More sharing options...
Venti Posted May 25, 2021 Share Posted May 25, 2021 3 hours ago, Wardy said: Bob and berts coffee shop. Is the milkshake for Begbie? 1 Quote Link to comment Share on other sites More sharing options...
Wardy Posted May 25, 2021 Share Posted May 25, 2021 43 minutes ago, Slenderman said: Is the milkshake for Begbie? Peppa had some in the background, but was was sick at the sight of daddy pig in the burger... 0 Quote Link to comment Share on other sites More sharing options...
eddiemunster Posted May 26, 2021 Share Posted May 26, 2021 Nasi Goreng 3 Quote Link to comment Share on other sites More sharing options...
Granny Danger Posted May 29, 2021 Share Posted May 29, 2021 Lobster and chips with lemon mayonnaise; served with crust bread and washed down with Chablis. Lobster is from a wee place down at the harbour in Crail. Fresh from the boats, they cook and split it for you. 2 Quote Link to comment Share on other sites More sharing options...
Adam Posted May 30, 2021 Share Posted May 30, 2021 Any tips for a pork loin roast (Insert Kenneth gif). Got a bit at Costco yesterday and can’t ever think of a time I’ve cooked pork. 0 Quote Link to comment Share on other sites More sharing options...
Granny Danger Posted May 30, 2021 Share Posted May 30, 2021 1 hour ago, Adam said: Any tips for a pork loin roast (Insert Kenneth gif). Got a bit at Costco yesterday and can’t ever think of a time I’ve cooked pork. We cube it and marinade it and do it on a grill type thing we bought from Lidl, probably a griddle pan would do. We serve it with roasted courgettes, peppers and mushrooms; and hash browns! 1 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted May 30, 2021 Share Posted May 30, 2021 Any tips for a pork loin roast (Insert Kenneth gif). Got a bit at Costco yesterday and can’t ever think of a time I’ve cooked pork.Pork loin dries out like f**k. I have always fancied trying this though...https://www.greatitalianchefs.com/recipes/pork-loin-braised-in-milk-recipe 1 Quote Link to comment Share on other sites More sharing options...
Don Diego De la Vega Posted May 30, 2021 Share Posted May 30, 2021 Any tips for a pork loin roast (Insert Kenneth gif). Got a bit at Costco yesterday and can’t ever think of a time I’ve cooked pork.May be a little late I like to open it up like a book and then spread on some crushed garlic, chilli flakes, lemon zest, oregano and Parma ham then roll it and tie it up like porchetta. Think it was a nigella recipe In winter ill spread black pudding with the Parma ham If I'm being lazy I'll slice up a few garlic cloves and then stick them in with a knife all through the roast and fire in oven with small chopped potatoes that get lovely and sticky with the pots juice V tasty [emoji39] 2 Quote Link to comment Share on other sites More sharing options...
Mark Connolly Posted May 30, 2021 Share Posted May 30, 2021 6 hours ago, Adam said: Any tips for a pork loin roast (Insert Kenneth gif). Got a bit at Costco yesterday and can’t ever think of a time I’ve cooked pork. I've done this a few times. Bit of a faf, but tasty as. Plus you can get smashed on the remaining Calvados https://cdn.aldi-digital.co.uk/0lRL6vUF1KJO72d61ffVKqcM$gU.pdf 1 Quote Link to comment Share on other sites More sharing options...
Adam Posted May 30, 2021 Share Posted May 30, 2021 May be a little late I like to open it up like a book and then spread on some crushed garlic, chilli flakes, lemon zest, oregano and Parma ham then roll it and tie it up like porchetta. Think it was a nigella recipe In winter ill spread black pudding with the Parma ham If I'm being lazy I'll slice up a few garlic cloves and then stick them in with a knife all through the roast and fire in oven with small chopped potatoes that get lovely and sticky with the pots juice V tasty [emoji39] That sounds the absolute business! Thanks for all the suggestions, I just roasted it, but made a rub consisting of loads of garlic, thyme, rosemary and olive oil (salt and pepper too, naturally). Turned out very well. 2 Quote Link to comment Share on other sites More sharing options...
Granny Danger Posted May 30, 2021 Share Posted May 30, 2021 35 minutes ago, Adam said: That sounds the absolute business! Thanks for all the suggestions, I just roasted it, but made a rub consisting of loads of garlic, thyme, rosemary and olive oil (salt and pepper too, naturally). Turned out very well. That looks really nice. Not sure about the wallpaper. 1 Quote Link to comment Share on other sites More sharing options...
RH33 Posted May 30, 2021 Share Posted May 30, 2021 On 25/05/2021 at 17:28, Wardy said: Bob and berts coffee shop. Peppa pig passed out when she saw what happened to daddy pig! 3 Quote Link to comment Share on other sites More sharing options...
Mark Connolly Posted May 30, 2021 Share Posted May 30, 2021 41 minutes ago, Adam said: That sounds the absolute business! Thanks for all the suggestions, I just roasted it, but made a rub consisting of loads of garlic, thyme, rosemary and olive oil (salt and pepper too, naturally). Turned out very well. You absolutely love a roast potato, don't you? 2 Quote Link to comment Share on other sites More sharing options...
Adam Posted May 30, 2021 Share Posted May 30, 2021 That looks really nice. Not sure about the wallpaper.Was not my choice, and was an utter nightmare to line up. 1 Quote Link to comment Share on other sites More sharing options...
Adam Posted May 30, 2021 Share Posted May 30, 2021 You absolutely love a roast potato, don't you?Who doesn’t? These were parboiled, then drained and an oxo cube sprinkled over the top before going into the oven for 45 mins, with some rosemary added 5 mins before coming out. 1 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted May 30, 2021 Share Posted May 30, 2021 Who doesn’t? These were parboiled, then drained and an oxo cube sprinkled over the top before going into the oven for 45 mins, with some rosemary added 5 mins before coming out.If you have time, soak yer tatties in cold water for a an hour or two, and parboil them well in advance, dry them out in the fridge. If you have the hours to spare being organised it gives an extra crispiness. 1 Quote Link to comment Share on other sites More sharing options...
stanton Posted May 31, 2021 Share Posted May 31, 2021 Smoked and peppered Mackerel on crispy Black Pudding with Jersey Royals , Tenderstem Broccoli and Couscous 2 Quote Link to comment Share on other sites More sharing options...
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