Bairnardo Posted September 21, 2023 Share Posted September 21, 2023 10 minutes ago, johnnydun said: Duck looks good, nae too sure about the whole cashews. Most of them were broken up tbh but I ran out of time to toast them further and properly smash them up By that point I'd already cooked a different meal for the kids and ours was ready. I also ran out patience 1 Quote Link to comment Share on other sites More sharing options...
Venti Posted September 21, 2023 Share Posted September 21, 2023 20 minutes ago, Bairnardo said: Most of them were broken up tbh but I ran out of time to toast them further and properly smash them up By that point I'd already cooked a different meal for the kids and ours was ready. I also ran out patience Bairn have you tried slashing the duck skin to the fat layer & starting it in a cold pan? Using the rendered fat to baste the breast. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted September 21, 2023 Share Posted September 21, 2023 7 minutes ago, Venti said: Bairn have you tried slashing the duck skin to the fat layer & starting it in a cold pan? Using the rendered fat to baste the breast. Yeah that's the way I do it. After it was finished in the oven with 5 spice and honey I poured off half the oil and fried the noodles in what was left. Honestly tho much as I love duck the star of that dish is the salad. Its absolutely fucking glorious 1 Quote Link to comment Share on other sites More sharing options...
mathematics Posted September 21, 2023 Share Posted September 21, 2023 (edited) Made falafel for the first time yesterday. Turns out it doesn’t need to be as dry as shop bought. Hummus and a couscous, puy lentil, pea and radish salad to go with it. Edited September 21, 2023 by mathematics 5 Quote Link to comment Share on other sites More sharing options...
supermik Posted September 21, 2023 Share Posted September 21, 2023 Turns out that the double steak wrapped in bacon with the mushrooms was a fillet mignon. Was nice but wish I had the Massive t-bone instead. 0 Quote Link to comment Share on other sites More sharing options...
101 Posted September 22, 2023 Share Posted September 22, 2023 https://www.bbc.co.uk/food/articles/classic_british_dishes?fbclid=IwAR1p_yyg9ViQOuS1TCTosVIjgnFO16W_diAiXxdNuTiGlHuygCaIDtc4ywc Food on the slide, time to resurrect some classics. Never had spotted dick, steady. Glad to see Scotch Eggs edging out truly awful concoction. Put me in the mood for a Bakewell tart though. What foods that are losing popularity will you rage against? 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted September 22, 2023 Share Posted September 22, 2023 47 minutes ago, 101 said: https://www.bbc.co.uk/food/articles/classic_british_dishes?fbclid=IwAR1p_yyg9ViQOuS1TCTosVIjgnFO16W_diAiXxdNuTiGlHuygCaIDtc4ywc Food on the slide, time to resurrect some classics. Never had spotted dick, steady. Glad to see Scotch Eggs edging out truly awful concoction. Put me in the mood for a Bakewell tart though. What foods that are losing popularity will you rage against? A good scotch egg is brilliant. Even better made with black pudding or haggis. My current favourite is corned beef hash. 3 Quote Link to comment Share on other sites More sharing options...
Don Diego De la Vega Posted September 22, 2023 Share Posted September 22, 2023 (edited) 2 hours ago, 101 said: https://www.bbc.co.uk/food/articles/classic_british_dishes?fbclid=IwAR1p_yyg9ViQOuS1TCTosVIjgnFO16W_diAiXxdNuTiGlHuygCaIDtc4ywc Food on the slide, time to resurrect some classics. Never had spotted dick, steady. Glad to see Scotch Eggs edging out truly awful concoction. Put me in the mood for a Bakewell tart though. What foods that are losing popularity will you rage against? Spotted dick and custard is fantastic, steamed pudding in general are so under rated! syrup sponge or clootie dumpling have to be up there with my fav puds. Agree with sarge on the scotch egg too, get those supermarket/petrol station monstrosities in the bin, but a well made one with an oozy yolk are great Edited September 22, 2023 by Don Diego De la Vega 1 Quote Link to comment Share on other sites More sharing options...
101 Posted September 22, 2023 Share Posted September 22, 2023 2 hours ago, Sergeant Wilson said: A good scotch egg is brilliant. Even better made with black pudding or haggis. My current favourite is corned beef hash. Corned beef hash scotch egg? 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted September 22, 2023 Share Posted September 22, 2023 58 minutes ago, 101 said: Corned beef hash scotch egg? Tonnes of variants of scotch eggs. Personal favourite is smoked haddock/bubble & squeak mix around the egg. 1 Quote Link to comment Share on other sites More sharing options...
101 Posted September 22, 2023 Share Posted September 22, 2023 42 minutes ago, Venti said: Tonnes of variants of scotch eggs. Personal favourite is smoked haddock/bubble & squeak mix around the egg. Loose the egg and I'm happy to have a fried and breaded ball of stodge. 0 Quote Link to comment Share on other sites More sharing options...
jimbaxters Posted September 23, 2023 Share Posted September 23, 2023 6 hours ago, 101 said: Loose the egg and I'm happy to have a fried and breaded ball of stodge. The perfect description of arancini. 0 Quote Link to comment Share on other sites More sharing options...
Cosmic Joe Posted September 23, 2023 Share Posted September 23, 2023 14 hours ago, 101 said: https://www.bbc.co.uk/food/articles/classic_british_dishes?fbclid=IwAR1p_yyg9ViQOuS1TCTosVIjgnFO16W_diAiXxdNuTiGlHuygCaIDtc4ywc Food on the slide, time to resurrect some classics. Never had spotted dick, steady. Glad to see Scotch Eggs edging out truly awful concoction. Put me in the mood for a Bakewell tart though. What foods that are losing popularity will you rage against? Liver and onions with gravy and mash followed by sherry Trifle. Will now read article 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted September 23, 2023 Share Posted September 23, 2023 14 hours ago, 101 said: https://www.bbc.co.uk/food/articles/classic_british_dishes?fbclid=IwAR1p_yyg9ViQOuS1TCTosVIjgnFO16W_diAiXxdNuTiGlHuygCaIDtc4ywc Food on the slide, time to resurrect some classics. Never had spotted dick, steady. Glad to see Scotch Eggs edging out truly awful concoction. Put me in the mood for a Bakewell tart though. What foods that are losing popularity will you rage against? As ever with surveys, it only really confirms how many idiots there are in Britain fir me. 1 Quote Link to comment Share on other sites More sharing options...
Venti Posted September 23, 2023 Share Posted September 23, 2023 I'm impressed that people who eat liver & onions lived to 126yrs old. 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted September 23, 2023 Share Posted September 23, 2023 11 hours ago, 101 said: Corned beef hash scotch egg? I had meant that as a separate thing, but now you mention it... 1 Quote Link to comment Share on other sites More sharing options...
Venti Posted September 23, 2023 Share Posted September 23, 2023 Slice/square/lorne over rice, fried egg & gravy. Scottish Loco Moco. 0 Quote Link to comment Share on other sites More sharing options...
johnnydun Posted September 23, 2023 Share Posted September 23, 2023 2 hours ago, Venti said: I'm impressed that people who eat liver & onions lived to 126yrs old. In my teens, I used to enjoy the liver raw, in wee chunks, as I was transferring it to the pan. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted September 23, 2023 Share Posted September 23, 2023 4 minutes ago, johnnydun said: In my teens, I used to enjoy the liver raw, in wee chunks, as I was transferring it to the pan. Offal is alright. Kidney in a pie etc. I draw the line at tripe & oesophagus. in either Mexican or Asian cuisine. 1 Quote Link to comment Share on other sites More sharing options...
philpy Posted September 23, 2023 Share Posted September 23, 2023 0 Quote Link to comment Share on other sites More sharing options...
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