Bairnardo Posted December 9, 2023 Share Posted December 9, 2023 4 hours ago, Derry Alli said: Kebab badly needs cabbage, onion and a magnitude of chilli sauce. It's also on the small side for a 'king'kebab. Patter that's always been there that I just don't get is when you get gimps rambling on that it's some sort of massive irony to be ordering salad on a kebab. It's on there cos it tastes good you fucking idiot. No one thinks it's making it healthier. 0 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted December 9, 2023 Share Posted December 9, 2023 5 minutes ago, Venti said: Cucumber too. 1 Quote Link to comment Share on other sites More sharing options...
Venti Posted December 9, 2023 Share Posted December 9, 2023 12 minutes ago, Derry Alli said: If you hate pickles as well I'm going to look for you, I will find you and I will kill you. 0 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted December 9, 2023 Share Posted December 9, 2023 55 minutes ago, Venti said: If you hate pickles as well I'm going to look for you, I will find you and I will kill you. I like being pickled, if that's any use? 0 Quote Link to comment Share on other sites More sharing options...
philpy Posted December 9, 2023 Share Posted December 9, 2023 6 hours ago, Derry Alli said: Kebab badly needs cabbage, onion and a magnitude of chilli sauce. It's also on the small side for a 'king'kebab. There was quite a decent portion of meat on there. As for the sauce, i added it after it took the photo. Pakora sauce for a change, was quite good. And as for salad, I'm allergic to the stuff.... 0 Quote Link to comment Share on other sites More sharing options...
Craig fae the Vale Posted December 10, 2023 Share Posted December 10, 2023 Had a beef and onion stew in the slow cooker since early this morning. It currently smells absolutely fantastic and I am very much looking forward to devouring it in about an hour's time. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted December 10, 2023 Share Posted December 10, 2023 My birthday today & chicken tendies it is. 0 Quote Link to comment Share on other sites More sharing options...
Don Diego De la Vega Posted December 10, 2023 Share Posted December 10, 2023 (edited) Had lunch at Crabbshak in finnieston yesterday. tremendous native oyster taramasalata with sprouts scallops in anchovy butter grilled langoustine garlic butter also crispy cod cheeks and tempura squid but I was so into scranning I never got pics Edited December 10, 2023 by Don Diego De la Vega 4 Quote Link to comment Share on other sites More sharing options...
Silverton End Posted December 10, 2023 Share Posted December 10, 2023 On 06/12/2023 at 19:43, Venti said: Perhaps tan a shot voddie next time so you remember the celery & the fucking kerds. 2 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted December 10, 2023 Share Posted December 10, 2023 3 hours ago, Venti said: My birthday today & chicken tendies it is. Happy birthday, brer. 1 Quote Link to comment Share on other sites More sharing options...
jagfox Posted December 10, 2023 Share Posted December 10, 2023 3 hours ago, Venti said: My birthday today & chicken tendies it is. Happy birthday mate, no idea what you're having for your dinner though. 0 Quote Link to comment Share on other sites More sharing options...
superwell87 Posted December 10, 2023 Share Posted December 10, 2023 2 hours ago, Don Diego De la Vega said: Had lunch at Crabbshak in finnieston yesterday. tremendous native oyster taramasalata with sprouts scallops in anchovy butter grilled langoustine garlic butter also crispy cod cheeks and tempura squid but I was so into scranning I never got pics Those scallops look amazing/ cooked to perfection. 0 Quote Link to comment Share on other sites More sharing options...
Steve_Wilkos Posted December 11, 2023 Share Posted December 11, 2023 1 Quote Link to comment Share on other sites More sharing options...
Venti Posted December 11, 2023 Share Posted December 11, 2023 1 hour ago, Steve_Wilkos said: Cut you open & you'd bleed Parmo. 1 Quote Link to comment Share on other sites More sharing options...
scottsdad Posted December 11, 2023 Share Posted December 11, 2023 Sadly no photos but I took the boy out to German Doner Kebab in Stirling. He gets one every day he's at uni and has been raving about them. The meat is delicious. Not greasy at all like you often get at a 4 in 1. Curry chips alright too, nice sauces. That said, £20 for the two of us seemed a bit steep, and the shop was freezing. 0 Quote Link to comment Share on other sites More sharing options...
mathematics Posted December 11, 2023 Share Posted December 11, 2023 On 09/12/2023 at 14:42, Venti said: Cucumber too. Goes great with donner meat. Cucumber is the worst of all foods. 3 Quote Link to comment Share on other sites More sharing options...
Venti Posted December 11, 2023 Share Posted December 11, 2023 24 minutes ago, mathematics said: Cucumber is the worst of all foods. Coriander is the one that gets sent back the kitchen the most. 0 Quote Link to comment Share on other sites More sharing options...
DA Baracus Posted December 12, 2023 Share Posted December 12, 2023 Kimchi fried rice this evening. 4 Quote Link to comment Share on other sites More sharing options...
Brother Blades Posted December 12, 2023 Share Posted December 12, 2023 19 minutes ago, DA Baracus said: Kimchi fried rice this evening. Looks fantastic! Have you ever tried making your own Kimchi? I used to make it during lockdown as I was obsessed with Korean BBQ. It was a wee bit difficult to get some ingredients but I eventually found a great recipe. Was excellent but best made day before and stored in fridge. 0 Quote Link to comment Share on other sites More sharing options...
DA Baracus Posted December 12, 2023 Share Posted December 12, 2023 Just now, Brother Blades said: Looks fantastic! Have you ever tried making your own Kimchi? I used to make it during lockdown as I was obsessed with Korean BBQ. It was a wee bit difficult to get some ingredients but I eventually found a great recipe. Was excellent but best made day before and stored in fridge. Aye it was pretty good. Nah, never tried making it. Might look in to that. 0 Quote Link to comment Share on other sites More sharing options...
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