Derek Patterson Posted November 27, 2010 Share Posted November 27, 2010 Home made chicken curry with a dorset naga in. Very spicy, but gorgeous. Nomnomnom. Mango and Passion fruit cheesecake coming soon for pud. Once again, nomnomnom. Where do you get them Dorset Nagas? All you can really get in most places are the birdseye chillies. Do you go to an Asian food shop or something? 0 Quote Link to comment Share on other sites More sharing options...
capybara Posted November 27, 2010 Share Posted November 27, 2010 Doing a smoked bacon joint with roast veg,and i am going to make a home made cake and some tablet. 0 Quote Link to comment Share on other sites More sharing options...
Mak QOSFC Posted November 27, 2010 Share Posted November 27, 2010 Made cannoli's the other day and they were ace. 0 Quote Link to comment Share on other sites More sharing options...
Fuctifano Posted November 27, 2010 Share Posted November 27, 2010 Where do you get them Dorset Nagas? All you can really get in most places are the birdseye chillies. Do you go to an Asian food shop or something? The speciality food store named Tesco does them round my way. I'm about to have a bowl of Heinz Tomato Soup with some toasted ciabatta for dipping and a glass of Bru. Perfect lazy lunch on a day like this. 0 Quote Link to comment Share on other sites More sharing options...
lichtie23 Posted November 28, 2010 Share Posted November 28, 2010 Homemade Lentil soup 0 Quote Link to comment Share on other sites More sharing options...
monkeyblair Posted November 29, 2010 Share Posted November 29, 2010 Just had ravioli on toast for the first time in ages, super stuff. 0 Quote Link to comment Share on other sites More sharing options...
SaltyTON Posted November 29, 2010 Share Posted November 29, 2010 Maw had made pork chops, no thanks... went to McDonald's instead for the new Christmas related burger, really just a bacon cheeseburger with some barbecue sauce on it, in an underdone ciabatta. Was edible enough though... plus had a Chocolate Orange McFlurry seen as the weather was appropriate for a change! -1 Quote Link to comment Share on other sites More sharing options...
monkeyblair Posted November 29, 2010 Share Posted November 29, 2010 Maw had made pork chops, no thanks... went to McDonald's instead for the new Christmas related burger, really just a bacon cheeseburger with some barbecue sauce on it, in an underdone ciabatta. Was edible enough though... plus had a Chocolate Orange McFlurry seen as the weather was appropriate for a change! Puts my ravioli on toast to shame a bit. Even pork chops would have been better than that. 0 Quote Link to comment Share on other sites More sharing options...
vikingTON Posted December 2, 2010 Share Posted December 2, 2010 Tonight I am having spaghetti with crispy ham in a five cheese sauce. 0 Quote Link to comment Share on other sites More sharing options...
lichtie23 Posted December 3, 2010 Share Posted December 3, 2010 Roast chicken for tea 0 Quote Link to comment Share on other sites More sharing options...
Donnyarb Posted December 3, 2010 Share Posted December 3, 2010 Two rolls with brussels pate for lunch 0 Quote Link to comment Share on other sites More sharing options...
SaltyTON Posted December 3, 2010 Share Posted December 3, 2010 Had pate with cranberry sauce and oatcakes, followed by fish and chips for lunch... only got soup and pudding for dinner... Is £17.50 a head too much to pay for lunch at uni? We maybe should stop eating out everyday... 0 Quote Link to comment Share on other sites More sharing options...
Unleash The Nade Posted December 3, 2010 Share Posted December 3, 2010 Stovies and oatcakes 0 Quote Link to comment Share on other sites More sharing options...
lichtie23 Posted December 4, 2010 Share Posted December 4, 2010 Breakfast will be 2 bacon & egg rolls with a cup if earl grey 0 Quote Link to comment Share on other sites More sharing options...
capybara Posted December 4, 2010 Share Posted December 4, 2010 Stovies and oatcakes Stovies are great. For me i am making a stew with Ginger and spices in it. With Paprika Dumplings. And a full bodied red. 0 Quote Link to comment Share on other sites More sharing options...
Breaking Decency Posted December 4, 2010 Share Posted December 4, 2010 Stovies and oatcakes I've been craving Stovies loads recently - with oatcakes and covered in beetroot juice. YUM 0 Quote Link to comment Share on other sites More sharing options...
Donnyarb Posted December 4, 2010 Share Posted December 4, 2010 Kebab for tea 0 Quote Link to comment Share on other sites More sharing options...
rollie Posted December 4, 2010 Share Posted December 4, 2010 Where do you get them Dorset Nagas? All you can really get in most places are the birdseye chillies. Do you go to an Asian food shop or something? I got them in Tesco. 75p for a pack of 3/4 chillies. You can get Scotch Bonnets in Tesco as well. 0 Quote Link to comment Share on other sites More sharing options...
lichtie23 Posted December 4, 2010 Share Posted December 4, 2010 Chicken pie with mashed potatoes and sweetcorn 0 Quote Link to comment Share on other sites More sharing options...
SaltyTON Posted December 5, 2010 Share Posted December 5, 2010 I've been craving Stovies loads recently - with oatcakes and covered in beetroot juice. YUM You're an odd person aren't you? 0 Quote Link to comment Share on other sites More sharing options...
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