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Chip Shop Scottish Cup Final Tie


Cosmic Joe

Chip Shop Scottish Cup Final  

118 members have voted

  1. 1. Chip Shop Scottish Cup Final

    • Black Pudding
      18
    • Battered Haddock
      94

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  • Poll closed on 19/11/23 at 13:58

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36 minutes ago, Cosmic Joe said:

I've got to admit, I'm getting a half battered pizza ahead of the game tomorrow night. 

Largely because Glasgow would not know a decent fish supper if it came up and bit it on the arse. 

It's just occurred to me that there are people who have grown up eating from chippy's that were nowhere near the sea.

Where the f**k do you go to eat it?

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1 hour ago, RawB93 said:

It's just occurred to me that there are people who have grown up eating from chippy's that were nowhere near the sea.

Where the f**k do you go to eat it?

Eh? Fish and chips doesn’t mean angling whilst eating fried potato pieces. Unless I’ve been mistaken all these years.

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1 hour ago, RawB93 said:

It's just occurred to me that there are people who have grown up eating from chippy's that were nowhere near the sea.

Where the f**k do you go to eat it?

We go to our houses where our central heating systems keep us warm and modern roof type structures keep us dry 

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20 hours ago, Swarley said:

Exactly this. There's been a lot of divisive issues discussed on P&B over the years but this could be the one that finally splits the forum into cans and cants. If you voted haddock then your a total cant.

^^^
Hasn’t seen the old ‘French Toast/Eggy Bread’ or ‘Balls In/Out When Peeing’ threads

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1 hour ago, RawB93 said:

It's just occurred to me that there are people who have grown up eating from chippy's that were nowhere near the sea.

Where the f**k do you go to eat it?

It's about 10°C at dinner time.

Normal people would go home.

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4 hours ago, RawB93 said:

It's just occurred to me that there are people who have grown up eating from chippy's that were nowhere near the sea.

Where the f**k do you go to eat it?

Aye, it definitely tastes better when you're eating it with a two pronged wooden fork, stinking up your motor and looking at the sea through a steamed up window.

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8 hours ago, RawB93 said:

It's just occurred to me that there are people who have grown up eating from chippy's that were nowhere near the sea.

Where the f**k do you go to eat it?

Good point. There's nothing quite like eating a fish supper at Riverside with the refreshing blast of freezing winds and the beauty of the Tay as random garbage floats by on its surface.  I guess those folk not living by the sea just need to make do with sitting in their garden next to the bins and use their imagination.

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44 minutes ago, Honest_Man#1 said:

At the risk of being called a beast, I actually prefer breaded fish to battered these days. Crisper, far less greasy and so don’t feel quite as shit immediately after finishing.

They don't call it Special Fish for nothing.

A glaring omission from this poll IMO.

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14 hours ago, Hedgecutter said:

I've experienced battered rubber* before, and it was rather unpleasant.

 

*the establishment advertised it as 'chicken fillets'.  It was rubber, and awful.  Very rarely do throw food in the bin, but that was one of those occasions.  A place called Tooties in Keith, which I doubt is attributable to any coast.

Are you banned from the Strathisla or something?

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1 hour ago, Honest_Man#1 said:

At the risk of being called a beast, I actually prefer breaded fish to battered these days. Crisper, far less greasy and so don’t feel quite as shit immediately after finishing.

I usually get breaded fish unless it's somewhere that I know do good battered haddock. Also it is cooked to order.

Had special haddock and a black pudding last night 😂  

Edited by jagfox
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On 19/11/2023 at 08:18, Honest_Man#1 said:

At the risk of being called a beast, I actually prefer breaded fish to battered these days. Crisper, far less greasy and so don’t feel quite as shit immediately after finishing.

There should be a special one off Super cup -  Breaded v Battered

 

Strangely the haddock only became battered at the semi final stage......

Edited by Don Diego De la Vega
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