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Petty Things That Get On Your Nerves...


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:lol: I'm kidding really. He never actually stalked me at all, and he doesn't post on here anymore. I'm quite safe. Besides, I've got daft rabbit ears and nose and the filter has completely changed my face. I'm not at all concerned. 

Haha I hope your sake you’re correct! I would not be so brave and I reckon the maniacs on here would only be interesting in brutally murdering me
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Just now, NJ2 said:


Haha I hope your sake you’re correct! I would not be so brave and I reckon the maniacs on here would only be interesting in brutally murdering me

I've met enough people from P&B that I'm not much arsed. Even married one of them. I think I'll survive. Its only that @Sweet Pete I need to watch out for. 

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I've met enough people from P&B that I'm not much arsed. Even married one of them. I think I'll survive. Its only that [mention=16460]Sweet Pete[/mention] I need to watch out for. 

You and us all! (Need to watch out for sweet Pete I mean, not married a P&B member. Christ, imagine that!
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3 minutes ago, NJ2 said:


You and us all! (Need to watch out for sweet Pete I mean, not married a P&B member. Christ, imagine that!

What's wrong with marrying a P & B member?!

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What I hate about eating out is the way the waiters in expensive restaurants always look at you. they can be super polite, but they have those dead fish eyes hiding irritation. The more expensive the restaurant, the clearer the spite is. 


I tend to find the opposite. I’ve dined at several Michelin star restaurants in Scotland (Andrew Fairlie, Kitchin and Martin Wishart), along with several others around the world. The staff have been exceptional in them all. The service along with exceptional food, is what defines top establishments.
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7 hours ago, MONKMAN said:

 


I tend to find the opposite. I’ve dined at several Michelin star restaurants in Scotland (Andrew Fairlie, Kitchin and Martin Wishart), along with several others around the world. The staff have been exceptional in them all. The service along with exceptional food, is what defines top establishments.

 

This

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7 hours ago, MONKMAN said:

 


I tend to find the opposite. I’ve dined at several Michelin star restaurants in Scotland (Andrew Fairlie, Kitchin and Martin Wishart), along with several others around the world. The staff have been exceptional in them all. The service along with exceptional food, is what defines top establishments.

 

Maybe one of them put some ting in your dinner, that would explain your recent bout of the Tex Ritters.

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Michelin stars are insanely difficult to get. I watched a documentary about it once. Sure it was called the madness of michelin. IIRC Marcus Wareing was involved. Anyway it detailed the level of precision and freakish obsession required to get starred. Hence, if a waiter/waitress in one of these establishments was rude, surly or otherwise not up to the job, they would be uncerimoniously emptied and probably never work in a high end restaurant again.

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