Zen Archer (Raconteur) Posted April 21, 2016 Share Posted April 21, 2016 Would suggest you sleep with one eye open and a baseball bat handy for safety 0 Quote Link to comment Share on other sites More sharing options...
DA Baracus Posted April 21, 2016 Share Posted April 21, 2016 Next you'll have folk who don't keep their milk in the fridge. And it'll probably be the blue lid stuff as well. Rancid. The same people probably have a butter dish. 0 Quote Link to comment Share on other sites More sharing options...
welshbairn Posted April 21, 2016 Share Posted April 21, 2016 (edited) My Dad does that. Stupid c**t. I asked him aboiut it one night as I was genuonely curious as to why he did it and he repsonded "Aw, so ye reckin yur wan ay they pretenshuss c***s then, eh?". Weird guy. Totally ruins the taste of the wine. Not that that bothers him in the slightest as he's a plonky b*****d who'd drink gin through a shitty cloth. Only buys the cheapest supermarket wine anyway, so it couldn't taste any worse. Really shitty cheap wine can be made drinkable by cooling it, like the stuff you get in juice cartons in Spain for a Euro. Not bad with a dash of lemonade on a hot day. They serve it in bars as tinto de verano. Edited April 21, 2016 by welshbairn 0 Quote Link to comment Share on other sites More sharing options...
Mr Bairn Posted April 21, 2016 Share Posted April 21, 2016 I had a female flatmate who kept red wine in the fridge (she was a Weegie). Pics of the flatmate? 0 Quote Link to comment Share on other sites More sharing options...
Rugster Posted April 21, 2016 Share Posted April 21, 2016 I'm sure it was Magee who once claimed to have a nice bottle of red chilling in the fridge whilst his fillet steak was cooking in the oven. 0 Quote Link to comment Share on other sites More sharing options...
Mr Bairn Posted April 21, 2016 Share Posted April 21, 2016 I'm sure it was Magee who once claimed to have a nice bottle of red chilling in the fridge whilst his fillet steak was cooking in the oven. The thing about fillet steak is your DON'T want to overcook it. 0 Quote Link to comment Share on other sites More sharing options...
Shandon Par Posted April 21, 2016 Share Posted April 21, 2016 Pics of the flatmate? Sorry but my wife made me throw them all out. 0 Quote Link to comment Share on other sites More sharing options...
Rugster Posted April 21, 2016 Share Posted April 21, 2016 The thing about fillet steak is your DON'T want to overcook it. Well, thanks Einstein. 0 Quote Link to comment Share on other sites More sharing options...
smpar Posted April 21, 2016 Share Posted April 21, 2016 Sorry but my wife made me throw them all out. 0 Quote Link to comment Share on other sites More sharing options...
LinkinFighter Posted April 21, 2016 Share Posted April 21, 2016 Blue lid milk is the correct choice -2 Quote Link to comment Share on other sites More sharing options...
Mr Bairn Posted April 21, 2016 Share Posted April 21, 2016 Blue lid milk is the correct choice ^^^ BEAST 0 Quote Link to comment Share on other sites More sharing options...
DA Baracus Posted April 21, 2016 Share Posted April 21, 2016 Blue lid milk is the correct choice Yes, if you want to lure children to your gingerbread house 0 Quote Link to comment Share on other sites More sharing options...
Lisa Cuddy Posted April 21, 2016 Share Posted April 21, 2016 When the page hasn't loaded properly so when you go to tap to open a thread you want to read, the page skips a bit and you end up in that fucking word association thread. 0 Quote Link to comment Share on other sites More sharing options...
Sweet Pete Posted April 21, 2016 Share Posted April 21, 2016 Yes, if you want delicious milk that is suitable for adults, rather than pansy ass, watery milk for big jessies. FTFY. Blue milk forever! 0 Quote Link to comment Share on other sites More sharing options...
DA Baracus Posted April 21, 2016 Share Posted April 21, 2016 FTFY. Blue milk forever! You can only imagine my incredulity at your stance. The blue top milk is botty broth. It's for children to have with their Lucky Charms or Lion Bar cereal. Lovely, refreshing green top is where it's at. A fine milk, it's uses are wide and tasty, and it goes brilliantly with my Chocolate Shreddies. 0 Quote Link to comment Share on other sites More sharing options...
throbber Posted April 21, 2016 Share Posted April 21, 2016 I don't like bananas or apples being kept in the fridge, the bananas go hard giving it an unpleasant texture. 0 Quote Link to comment Share on other sites More sharing options...
Shandon Par Posted April 21, 2016 Share Posted April 21, 2016 I'm sure there's a sub forum for this hateful blue v green chatter. 0 Quote Link to comment Share on other sites More sharing options...
Sweet Pete Posted April 21, 2016 Share Posted April 21, 2016 You can only imagine my incredulity at your stance. The blue top milk is botty broth. It's for children to have with their Lucky Charms or Lion Bar cereal. Lovely, refreshing green top is where it's at. A fine milk, it's uses are wide and tasty, and it goes brilliantly with my Chocolate Shreddies. Green milk is for people who can't commit to milk. No more half measures, Walter. 0 Quote Link to comment Share on other sites More sharing options...
DA Baracus Posted April 21, 2016 Share Posted April 21, 2016 Green milk is for people who can't commit to milk. No more half measures, Walter. Incorrect. Green top milk is a delight and is for good guys. Blue top milk is sickly nonsense and is consumed by bloated children and anemic, oddball adults. I bet your mental neighbour loves blue top milk 0 Quote Link to comment Share on other sites More sharing options...
throbber Posted April 21, 2016 Share Posted April 21, 2016 Green milk is for people who can't commit to milk. No more half measures, Walter. This is why you are fat. 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.