Archie McSquackle Posted May 17, 2021 Share Posted May 17, 2021 I've been given a Pinter as a present which allows you to ferment then condition 10 pints of beer from a pack. Anyone got one and have any tips?I'm looking forward to trying it out but might need another fridge for it! Don't see Mrs. McSquackle accepting the kitchen fridge being emptied for it. 1 Quote Link to comment Share on other sites More sharing options...
Craig fae the Vale Posted May 18, 2021 Share Posted May 18, 2021 One from Lidl. I'm not a huge fan of the hibiscus, but it's not overpowering. Not bad, but wouldn't buy it again. 0 Quote Link to comment Share on other sites More sharing options...
Craig fae the Vale Posted May 18, 2021 Share Posted May 18, 2021 Meh. 0 Quote Link to comment Share on other sites More sharing options...
Robin.Hood Posted May 18, 2021 Share Posted May 18, 2021 Irn bru. This is why I am wee ginger mutant 1 Quote Link to comment Share on other sites More sharing options...
Ylf Posted May 19, 2021 Share Posted May 19, 2021 had this last night. very decent 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted May 19, 2021 Share Posted May 19, 2021 Pub poured, draught Tennents lager. 2 Quote Link to comment Share on other sites More sharing options...
vikingTON Posted May 19, 2021 Share Posted May 19, 2021 Vocation Naughty but Nice Chocolate Stout, from t'Yorkshire Beer 52 box. Excellent as you'd expect from this mob when it comes to dark beers. According to the magazine that accompanies the box they're also working on a honeycomb barrel-aged stout - get that finished and on the market, thank you. 2 Quote Link to comment Share on other sites More sharing options...
centralTon Posted May 20, 2021 Share Posted May 20, 2021 9 hours ago, virginton said: Vocation Naughty but Nice Chocolate Stout, from t'Yorkshire Beer 52 box. Excellent as you'd expect from this mob when it comes to dark beers. According to the magazine that accompanies the box they're also working on a honeycomb barrel-aged stout - get that finished and on the market, thank you. Had that a couple of months ago, fantastic beer. Still also have one of their Banoffee Pie Imperial Stouts left over from the mixed case I bought from them, easily one of the most progressive breweries on the go just now. 0 Quote Link to comment Share on other sites More sharing options...
philpy Posted May 20, 2021 Share Posted May 20, 2021 Aldi have a spirits festival on, so picked up a couple of these to try. Not too bad. 0 Quote Link to comment Share on other sites More sharing options...
Craig fae the Vale Posted May 21, 2021 Share Posted May 21, 2021 Starting early tonight because why not? Collaboration IPA between Harbour and 21st Amendment from California. Not bad, but nothing memorable. 1 Quote Link to comment Share on other sites More sharing options...
Craig fae the Vale Posted May 21, 2021 Share Posted May 21, 2021 Double dry hopped double IPA from Salt. Very good indeed. 2 Quote Link to comment Share on other sites More sharing options...
Ylf Posted May 21, 2021 Share Posted May 21, 2021 top notch this 1 Quote Link to comment Share on other sites More sharing options...
Ylf Posted May 21, 2021 Share Posted May 21, 2021 top notch this 1 Quote Link to comment Share on other sites More sharing options...
Ylf Posted May 21, 2021 Share Posted May 21, 2021 Double dry hopped double IPA from Salt. Very good indeed.one of my favourites very very good 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted May 21, 2021 Share Posted May 21, 2021 22 hours ago, philpy said: Aldi have a spirits festival on, so picked up a couple of these to try. Not too bad. Were you having an Ann Summers party? 1 Quote Link to comment Share on other sites More sharing options...
Craig fae the Vale Posted May 21, 2021 Share Posted May 21, 2021 Not much orange flavour, but pretty decent. 0 Quote Link to comment Share on other sites More sharing options...
Craig fae the Vale Posted May 21, 2021 Share Posted May 21, 2021 Overtone put out a statement earlier this week saying the experimental yeast strain was causing secondary fermentation at room temperature, resulting in excessive carbonation. It was in my cupboard for 2 and a half weeks at that point. Oops. Still tastes fantastic, just a bit lively! 0 Quote Link to comment Share on other sites More sharing options...
stanton Posted May 21, 2021 Share Posted May 21, 2021 0 Quote Link to comment Share on other sites More sharing options...
Craig fae the Vale Posted May 21, 2021 Share Posted May 21, 2021 Another one from 71 from Lidl's festival. Pretty good. 0 Quote Link to comment Share on other sites More sharing options...
Craig fae the Vale Posted May 21, 2021 Share Posted May 21, 2021 Found this in Asda earlier. Pretty decent wee session IPA. 0 Quote Link to comment Share on other sites More sharing options...
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