Derry Alli Posted March 3, 2019 Share Posted March 3, 2019 That sounds absolutely terrible. 2 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted March 3, 2019 Share Posted March 3, 2019 Just now, MixuFixit said: Sunday roast resting, about to deglaze the roasting tin and make the best gravy on earth. Last Sunday? 0 Quote Link to comment Share on other sites More sharing options...
wellinwigan Posted March 3, 2019 Share Posted March 3, 2019 2 hours ago, Dele said: That sounds absolutely terrible. Doesn't look great either 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted March 3, 2019 Share Posted March 3, 2019 On 01/03/2019 at 14:23, welshbairn said: https://www.barstoolsports.com/barstoolu/barstool-tuesday-smokeshow-sofia-from-fiu-sofia_bevarly *unzip* 1 Quote Link to comment Share on other sites More sharing options...
Silverton End Posted March 3, 2019 Share Posted March 3, 2019 On 01/03/2019 at 14:23, welshbairn said: https://www.barstoolsports.com/barstoolu/barstool-tuesday-smokeshow-sofia-from-fiu-sofia_bevarly *Bookmarked 1 Quote Link to comment Share on other sites More sharing options...
MONKMAN Posted March 3, 2019 Share Posted March 3, 2019 Sausage stovies made.That looks brutal, like dog sick. 1 Quote Link to comment Share on other sites More sharing options...
philpy Posted March 3, 2019 Share Posted March 3, 2019 Far from it. They were lovely. 0 Quote Link to comment Share on other sites More sharing options...
Melanius Mullarkey Posted March 3, 2019 Share Posted March 3, 2019 On 01/03/2019 at 14:20, MixuFixit said: In a cast iron pot. Would an iron casserole pot do? 0 Quote Link to comment Share on other sites More sharing options...
The_Kincardine Posted March 3, 2019 Share Posted March 3, 2019 6 hours ago, philpy said: Sausage stovies made. 'Sausage stovies'? To keep the oxymorons going its a 'genuine imitation' of stovies...which need to be made with lamb neck, of course. 0 Quote Link to comment Share on other sites More sharing options...
Cerberus Posted March 3, 2019 Share Posted March 3, 2019 Sausage stovies made.Why is it that colour? 0 Quote Link to comment Share on other sites More sharing options...
philpy Posted March 3, 2019 Share Posted March 3, 2019 Probably the mixture of the sausage and the beef stock. 0 Quote Link to comment Share on other sites More sharing options...
MONKMAN Posted March 3, 2019 Share Posted March 3, 2019 Honey glazed gammon. 4 Quote Link to comment Share on other sites More sharing options...
wellinwigan Posted March 3, 2019 Share Posted March 3, 2019 9 hours ago, philpy said: Sausage stovies made. So that's the dogs dinner made. What you having? 0 Quote Link to comment Share on other sites More sharing options...
eddiemunster Posted March 3, 2019 Share Posted March 3, 2019 2 hours ago, MONKMAN said: Honey glazed gammon. 3 Quote Link to comment Share on other sites More sharing options...
quickoverayard Posted March 3, 2019 Share Posted March 3, 2019 Stovies are awesome, no fancy pish like, roast beef, lamb etc. Granted they look horrific but taste great either sausage or corned beef im happy either way. 1 Quote Link to comment Share on other sites More sharing options...
D.A.F.C Posted March 4, 2019 Share Posted March 4, 2019 We eat it at night, mostly. 2 Quote Link to comment Share on other sites More sharing options...
KnightswoodBear Posted March 4, 2019 Share Posted March 4, 2019 17 hours ago, MONKMAN said: Honey glazed gammon. 9 Quote Link to comment Share on other sites More sharing options...
lichtie23 Posted March 5, 2019 Share Posted March 5, 2019 Spiced Salmon Tacos with a spicy yoghurt sauce last night. Very easy to make and tasty 0 Quote Link to comment Share on other sites More sharing options...
Derek Patterson Posted March 9, 2019 Share Posted March 9, 2019 Got this stuff from SeeWoo earlier. Not very hot at all but actually a pretty nice flavour, especially for something that's only £1.25. Thinking it has a slightly north African sort of vibe to it which I think can be attributed to the cumin. Nice smokiness to it. Docile stuff if you're a proper chilli head but still pretty tasty. 0 Quote Link to comment Share on other sites More sharing options...
The Naitch Posted March 9, 2019 Share Posted March 9, 2019 Had smashing grub from miller and carter tonight. For a chain restaurant they are really very good. 0 Quote Link to comment Share on other sites More sharing options...
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