philpy Posted November 18, 2022 Share Posted November 18, 2022 @Bairnardo 2 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted November 21, 2022 Share Posted November 21, 2022 Recommending this in the strongest possible terms https://www.greatbritishchefs.com/recipes/nduja-chicken-thighs-pesto-recipe 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted November 22, 2022 Share Posted November 22, 2022 5 hours ago, Bairnardo said: Recommending this in the strongest possible terms https://www.greatbritishchefs.com/recipes/nduja-chicken-thighs-pesto-recipe As good as N'Dujia & Sobrassada is; we don't need to be firing it all over the place. Was the same when folk discovered guanciale. 0 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted November 22, 2022 Share Posted November 22, 2022 Shredded Brussels sprouts with bacon and honey. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted November 22, 2022 Share Posted November 22, 2022 8 hours ago, Venti said: As good as N'Dujia & Sobrassada is; we don't need to be firing it all over the place. Was the same when folk discovered guanciale. You must be moving in higher circles than I am then The gold standard for booting the arse out of something is clearly Sriracha. 0 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted November 22, 2022 Share Posted November 22, 2022 Absolutely fucking mental. 0 Quote Link to comment Share on other sites More sharing options...
philpy Posted November 22, 2022 Share Posted November 22, 2022 2 hours ago, Mr. Alli said: Absolutely fucking mental. Oh f**k aye. I got this stuff from home bargains, decent. 0 Quote Link to comment Share on other sites More sharing options...
jimbaxters Posted December 20, 2022 Share Posted December 20, 2022 On 30/10/2022 at 12:09, Netan Sansara said: Pici is outstanding. I don’t think I’d had it too often before, but on holiday in Tuscany it seemed to be served with everything. Unbelievably good for ragu. How cool is Stanley Tucci? The episode in Piedmont had me looking up flights. The brothers cooking risotto looked unreal. Just catching up with the series now. You're right about the risotto. The grana padano cream looked incredible but the beer reduction maybe not so much. The Umbrian episode we watched tonight with its pappardelle with cinghiale ragu topped the lot so far. Also, what about the wee suckling pig made by Giorgione? 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted December 21, 2022 Share Posted December 21, 2022 Deid. Sadly. https://www.bbc.com/news/uk-scotland-glasgow-west-64055639 0 Quote Link to comment Share on other sites More sharing options...
Melanius Mullarkey Posted December 21, 2022 Share Posted December 21, 2022 22 minutes ago, Venti said: Deid. Sadly. https://www.bbc.com/news/uk-scotland-glasgow-west-64055639 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted December 21, 2022 Share Posted December 21, 2022 (edited) 1 hour ago, Venti said: Deid. Sadly. https://www.bbc.com/news/uk-scotland-glasgow-west-64055639 Shame, I'll miss our chaats. Edited December 21, 2022 by Sergeant Wilson 1 Quote Link to comment Share on other sites More sharing options...
Rugster Posted December 21, 2022 Share Posted December 21, 2022 1 hour ago, Venti said: Deid. Sadly. https://www.bbc.com/news/uk-scotland-glasgow-west-64055639 I’ve got his cookbook. So I’m ok. 0 Quote Link to comment Share on other sites More sharing options...
carpetmonster Posted December 22, 2022 Share Posted December 22, 2022 First three out the box when making the wean’s tea on Tuesday night 1 Quote Link to comment Share on other sites More sharing options...
Miguel Sanchez Posted December 22, 2022 Share Posted December 22, 2022 1 minute ago, carpetmonster said: First three out the box when making the wean’s tea on Tuesday night Falkirk thread for this pish. 1 Quote Link to comment Share on other sites More sharing options...
Venti Posted December 22, 2022 Share Posted December 22, 2022 50 minutes ago, carpetmonster said: First three out the box when making the wean’s tea on Tuesday night My bro, sis & I used to make swear words & try to get under Mum's radar. Pretty sure she knew we were at it. 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted December 22, 2022 Share Posted December 22, 2022 52 minutes ago, carpetmonster said: First three out the box when making the wean’s tea on Tuesday night Your oven tray seems to be from Jurassic times. 1 Quote Link to comment Share on other sites More sharing options...
carpetmonster Posted December 22, 2022 Share Posted December 22, 2022 6 minutes ago, Sergeant Wilson said: Your oven tray seems to be from Jurassic times. You want to see my serving spoons 2 Quote Link to comment Share on other sites More sharing options...
Venti Posted December 22, 2022 Share Posted December 22, 2022 8 minutes ago, carpetmonster said: You want to see my serving spoons 1 Quote Link to comment Share on other sites More sharing options...
Paxo Posted December 29, 2022 Share Posted December 29, 2022 This may have been discussed before (is it just me that can't seem to get any use from the search function?), but I recently acquired a Ninja Foodi 14in1 multi cooker contraption. Been using the pressure cooker function for brisket chilli, stews etc, the dehydrate function for jerky, the air fryer for steaks, roast potatoes, roast beef/chicken etc. Anybody have any more tips to get the most out of it? 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted December 30, 2022 Share Posted December 30, 2022 Frank's Red Hot > Sriracha 0 Quote Link to comment Share on other sites More sharing options...
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