mathematics Posted November 8, 2022 Share Posted November 8, 2022 1 hour ago, Netan Sansara said: Does anyone have a good recipe for a Korma or similar style curry? Made one at the weekend that was good, but nothing special. The best curry I’ve made at home is the chicken ruby from the Dishoom book, and I’m trying to nail down a korma that gives a similar level of satisfaction (I.e. tastes like I’ve bought it from an Indian) I’m a big fan of this weighty number. 1 Quote Link to comment Share on other sites More sharing options...
mathematics Posted November 8, 2022 Share Posted November 8, 2022 3 minutes ago, 8MileBU said: Hard drive check urgently required. I mean, that’s literally one of the lightest pieces of evidence to put before the judge. That’s Salmond enquiry light in comparison so some of the things I post. 1 Quote Link to comment Share on other sites More sharing options...
8MileBU Posted November 8, 2022 Share Posted November 8, 2022 (edited) 9 minutes ago, mathematics said: I mean, that’s literally one of the lightest pieces of evidence to put before the judge. That’s Salmond enquiry light in comparison so some of the things I post. Better its checked just to be on the safe side though. Anyway, back on topic - It’s quite likely I’ll be having the mixed grill in about 45 mins. Edited November 8, 2022 by 8MileBU 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted November 8, 2022 Share Posted November 8, 2022 19 minutes ago, mathematics said: I’m a big fan of this weighty number. Always been suspicious about the boy Mahmood after the battle of Endor. 1 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted November 11, 2022 Share Posted November 11, 2022 Should have really got a photo, just had beer battered scallops, squid and Prawns with homemade lemon and pepper mayo. This will be followed later by duck risotto with a red wine, balsamic and blackberry reduction and parmesan cream [emoji39] 2 Quote Link to comment Share on other sites More sharing options...
Venti Posted November 11, 2022 Share Posted November 11, 2022 14 minutes ago, Bairnardo said: Should have really got a photo, just had beer battered scallops, squid and Prawns with homemade lemon and pepper mayo. This will be followed later by duck risotto with a red wine, balsamic and blackberry reduction and parmesan cream Chuck some dill over that Fritto Misto. 1 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted November 11, 2022 Share Posted November 11, 2022 3 minutes ago, Venti said: Chuck some dill over that Fritto Misto. S'cone. Maybe next time. Made do with some lemon wedges 0 Quote Link to comment Share on other sites More sharing options...
philpy Posted November 18, 2022 Share Posted November 18, 2022 @Bairnardo 2 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted November 21, 2022 Share Posted November 21, 2022 Recommending this in the strongest possible terms https://www.greatbritishchefs.com/recipes/nduja-chicken-thighs-pesto-recipe 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted November 22, 2022 Share Posted November 22, 2022 5 hours ago, Bairnardo said: Recommending this in the strongest possible terms https://www.greatbritishchefs.com/recipes/nduja-chicken-thighs-pesto-recipe As good as N'Dujia & Sobrassada is; we don't need to be firing it all over the place. Was the same when folk discovered guanciale. 0 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted November 22, 2022 Share Posted November 22, 2022 Shredded Brussels sprouts with bacon and honey. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted November 22, 2022 Share Posted November 22, 2022 8 hours ago, Venti said: As good as N'Dujia & Sobrassada is; we don't need to be firing it all over the place. Was the same when folk discovered guanciale. You must be moving in higher circles than I am then The gold standard for booting the arse out of something is clearly Sriracha. 0 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted November 22, 2022 Share Posted November 22, 2022 Absolutely fucking mental. 0 Quote Link to comment Share on other sites More sharing options...
philpy Posted November 22, 2022 Share Posted November 22, 2022 2 hours ago, Mr. Alli said: Absolutely fucking mental. Oh f**k aye. I got this stuff from home bargains, decent. 0 Quote Link to comment Share on other sites More sharing options...
jimbaxters Posted December 20, 2022 Share Posted December 20, 2022 On 30/10/2022 at 12:09, Netan Sansara said: Pici is outstanding. I don’t think I’d had it too often before, but on holiday in Tuscany it seemed to be served with everything. Unbelievably good for ragu. How cool is Stanley Tucci? The episode in Piedmont had me looking up flights. The brothers cooking risotto looked unreal. Just catching up with the series now. You're right about the risotto. The grana padano cream looked incredible but the beer reduction maybe not so much. The Umbrian episode we watched tonight with its pappardelle with cinghiale ragu topped the lot so far. Also, what about the wee suckling pig made by Giorgione? 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted December 21, 2022 Share Posted December 21, 2022 Deid. Sadly. https://www.bbc.com/news/uk-scotland-glasgow-west-64055639 0 Quote Link to comment Share on other sites More sharing options...
Melanius Mullarkey Posted December 21, 2022 Share Posted December 21, 2022 22 minutes ago, Venti said: Deid. Sadly. https://www.bbc.com/news/uk-scotland-glasgow-west-64055639 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted December 21, 2022 Share Posted December 21, 2022 (edited) 1 hour ago, Venti said: Deid. Sadly. https://www.bbc.com/news/uk-scotland-glasgow-west-64055639 Shame, I'll miss our chaats. Edited December 21, 2022 by Sergeant Wilson 1 Quote Link to comment Share on other sites More sharing options...
Rugster Posted December 21, 2022 Share Posted December 21, 2022 1 hour ago, Venti said: Deid. Sadly. https://www.bbc.com/news/uk-scotland-glasgow-west-64055639 I’ve got his cookbook. So I’m ok. 0 Quote Link to comment Share on other sites More sharing options...
carpetmonster Posted December 22, 2022 Share Posted December 22, 2022 First three out the box when making the wean’s tea on Tuesday night 1 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.