Cosmic Joe Posted January 13 Share Posted January 13 On 11/01/2024 at 22:45, Don Diego De la Vega said: Finally made it back to kimchi cult while up the west end of Glasgow, the bulgogi beef on the chips was absolutely fucking awesome! could have eating a big bowl of just that. the Korean fried burger was tremendous too just outshone by the beef Don't the chips get soggy? Would it not be better to serve them on the side? 0 Quote Link to comment Share on other sites More sharing options...
18May1991 Posted January 13 Share Posted January 13 On 11/01/2024 at 22:45, Don Diego De la Vega said: Finally made it back to kimchi cult while up the west end of Glasgow, the bulgogi beef on the chips was absolutely fucking awesome! could have eating a big bowl of just that. the Korean fried burger was tremendous too just outshone by the beef Looks magic, and love Korean food, but I’m fairly sure the Koreans don’t eat big plates of chips with meat on top. A new Scottish/korean fusion?! where was it? 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted January 13 Share Posted January 13 1 hour ago, 18May1991 said: Looks magic, and love Korean food, but I’m fairly sure the Koreans don’t eat big plates of chips with meat on top. A new Scottish/korean fusion?! where was it? Son Heung-Min loves bulgogi & chips with a can of Bru. 0 Quote Link to comment Share on other sites More sharing options...
hk blues Posted January 13 Share Posted January 13 10 minutes ago, Venti said: Son Heung-Min loves bulgogi & chips with a can of Bru. 'Facts you Made Up' thread for this pish! 1 Quote Link to comment Share on other sites More sharing options...
coprolite Posted January 13 Share Posted January 13 13 hours ago, Venti said: Not quite sure I get the hate for fennel. Nor celery for that matter. I use them a tonne. Mature and sophisticated palate init. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted January 13 Share Posted January 13 2 minutes ago, coprolite said: Mature and sophisticated palate init. As a chef I pretty much love everything. I just don't understand peoples distain for fundamentals like a mirepoix. 0 Quote Link to comment Share on other sites More sharing options...
Don Diego De la Vega Posted January 13 Share Posted January 13 6 hours ago, 18May1991 said: Looks magic, and love Korean food, but I’m fairly sure the Koreans don’t eat big plates of chips with meat on top. A new Scottish/korean fusion?! where was it? Kimchi cult, chancellor street near the bottom of Byres Rd started by a guy who lived In Korea for a while 0 Quote Link to comment Share on other sites More sharing options...
Don Diego De la Vega Posted January 13 Share Posted January 13 7 hours ago, Cosmic Joe said: Don't the chips get soggy? Would it not be better to serve them on the side? They didn’t last long enough to get soggy 0 Quote Link to comment Share on other sites More sharing options...
Florentine_Pogen Posted January 13 Share Posted January 13 18 hours ago, Venti said: Not quite sure I get the hate for fennel. Nor celery for that matter. I use them a tonne. Metric tonne ? 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted January 13 Share Posted January 13 31 minutes ago, Florentine_Pogen said: Metric tonne ? One might say... a Morton. Spoiler I'm here all week, try the veal. 0 Quote Link to comment Share on other sites More sharing options...
jimbaxters Posted January 13 Share Posted January 13 21 hours ago, Don Diego De la Vega said: To be honest I only said fennel sausage as i didn't want to say Italian sausage as that may just be sausage to you now. I love the four famous Roman pasta dishes and this ticks all the boxes Asked my Italian colleagues about it and they all knew of it so it's clearly me who knows nothing. Apparently zozzona means dirty in dialect, so kind of a mish mash of things. On my to find list now so thanks for sharing. 0 Quote Link to comment Share on other sites More sharing options...
jimbaxters Posted January 13 Share Posted January 13 19 hours ago, Venti said: Not quite sure I get the hate for fennel. Nor celery for that matter. I use them a tonne. Raw fennel is very good, especially with orange. Cooked however, it's an imposter of a veg. 0 Quote Link to comment Share on other sites More sharing options...
Don Diego De la Vega Posted January 13 Share Posted January 13 2 minutes ago, jimbaxters said: Asked my Italian colleagues about it and they all knew of it so it's clearly me who knows nothing. Apparently zozzona means dirty in dialect, so kind of a mish mash of things. On my to find list now so thanks for sharing. I look forward to the pics and review! 1 Quote Link to comment Share on other sites More sharing options...
philpy Posted January 13 Share Posted January 13 'Nduja and red pepper ravioli, with 'nduja and Marscapone sauce, with a 3 cheese flatbread. Bloody lovely. 0 Quote Link to comment Share on other sites More sharing options...
Rugster Posted January 13 Share Posted January 13 2 hours ago, jimbaxters said: Asked my Italian colleagues about it and they all knew of it so it's clearly me who knows nothing. Apparently zozzona means dirty in dialect, so kind of a mish mash of things. On my to find list now so thanks for sharing. @Melanius Mullarkant 0 Quote Link to comment Share on other sites More sharing options...
Mark Connolly Posted January 13 Share Posted January 13 8 hours ago, Venti said: As a chef I pretty much love everything. I just don't understand peoples distain for fundamentals like a mirepoix. Celery is fine (and in some cases essential) as a cooked ingredient, but it's fucking rank in its raw form 1 Quote Link to comment Share on other sites More sharing options...
Melanius Mullarkey Posted January 13 Share Posted January 13 12 minutes ago, Rugster said: @Melanius Mullarkant 0 Quote Link to comment Share on other sites More sharing options...
Melanius Mullarkey Posted January 13 Share Posted January 13 Celery raw, into the peanut butter (smooth). 1 Quote Link to comment Share on other sites More sharing options...
carpetmonster Posted January 13 Share Posted January 13 9 minutes ago, Melanius Mullarkant said: Celery raw, 9 minutes ago, Melanius Mullarkant said: peanut butter (smooth). 1 Quote Link to comment Share on other sites More sharing options...
Venti Posted January 13 Share Posted January 13 18 minutes ago, Mark Connolly said: Celery is fine (and in some cases essential) as a cooked ingredient, but it's fucking rank in its raw form Finely diced through chicken mayo is great. 1 Quote Link to comment Share on other sites More sharing options...
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