Bairnardo Posted May 9, 2020 Share Posted May 9, 2020 No pic of dinner lads. Was fucking sensational. Heres the pre cooked bread though. 2 Quote Link to comment Share on other sites More sharing options...
Silverton End Posted May 9, 2020 Share Posted May 9, 2020 16 minutes ago, DiegoDiego said: Barbecued quail. 6 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted May 9, 2020 Share Posted May 9, 2020 36 minutes ago, Silverton End said: Wid. (Possibly huv) 1 Quote Link to comment Share on other sites More sharing options...
Silverton End Posted May 9, 2020 Share Posted May 9, 2020 2 minutes ago, Bairnardo said: Wid. (Possibly huv) Bubbles DeVere from Little Britain Apologies @DiegoDiego 0 Quote Link to comment Share on other sites More sharing options...
Honest_Man#1 Posted May 9, 2020 Share Posted May 9, 2020 I’ve buckled and bought a pasta rolling machine. 2 Quote Link to comment Share on other sites More sharing options...
Venti Posted May 10, 2020 Share Posted May 10, 2020 11 hours ago, Honest_Man#1 said: I’ve buckled and bought a pasta rolling machine. Grinds my gears (pun intended) when the handle always comes off. 0 Quote Link to comment Share on other sites More sharing options...
Granny Danger Posted May 10, 2020 Share Posted May 10, 2020 Smoked duck salad with a vinaigrette dressing. Some crusty bread and a glass of Chardonnay. 2 Quote Link to comment Share on other sites More sharing options...
stanton Posted May 10, 2020 Share Posted May 10, 2020 1 Quote Link to comment Share on other sites More sharing options...
Granny Danger Posted May 10, 2020 Share Posted May 10, 2020 2 minutes ago, stanton said: That looks nice. The orange juice is an horrendous accompanying beverage. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted May 10, 2020 Share Posted May 10, 2020 44 minutes ago, Granny Danger said: Smoked duck salad with a vinaigrette dressing. Some crusty bread and a glass of Chardonnay. Looks great. Guessing you had a mass culling of ducks judging by that portion. 0 Quote Link to comment Share on other sites More sharing options...
Granny Danger Posted May 10, 2020 Share Posted May 10, 2020 2 minutes ago, Slenderman said: Looks great. Guessing you had a mass culling of ducks judging by that portion. Single pack tbh. Rannoch Smokery, £4 or so from Morrison’s.* * also available from other supermarkets. 0 Quote Link to comment Share on other sites More sharing options...
stanton Posted May 10, 2020 Share Posted May 10, 2020 20 minutes ago, Granny Danger said: That looks nice. The orange juice is an horrendous accompanying beverage. Fresh orange and tonic water. Helps my cramp and ts one of five a day 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted May 10, 2020 Share Posted May 10, 2020 Smoked duck salad with a vinaigrette dressing. Some crusty bread and a glass of Chardonnay. Have you removed the fat/skin from duck?If you have, dont come posting round here no more 2 Quote Link to comment Share on other sites More sharing options...
Granny Danger Posted May 10, 2020 Share Posted May 10, 2020 1 minute ago, Bairnardo said: Have you removed the fat/skin from duck? If you have, dont come posting round here no more No skin but all fat removed. I make no apologies whatsoever. And you’re not the boss of me. 0 Quote Link to comment Share on other sites More sharing options...
Granny Danger Posted May 10, 2020 Share Posted May 10, 2020 2 minutes ago, stanton said: Fresh orange and tonic water. Helps my cramp and ts one of five a day Fair enough, looks a bit too ‘thick’ as an accompaniment, but dietary and health considerations are important. Much of my five a day is from fermented grape. 1 Quote Link to comment Share on other sites More sharing options...
Venti Posted May 10, 2020 Share Posted May 10, 2020 4 minutes ago, Granny Danger said: Single pack tbh. Rannoch Smokery, £4 or so from Morrison’s.* * also available from other supermarkets. Put me in the mood for a roast duck with orange & gochujang glaze. 0 Quote Link to comment Share on other sites More sharing options...
Granny Danger Posted May 10, 2020 Share Posted May 10, 2020 5 minutes ago, Slenderman said: Put me in the mood for a roast duck with orange & gochujang glaze. I have no idea what a ‘gochujang glaze’ is but it sounds wonderful. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted May 10, 2020 Share Posted May 10, 2020 (edited) 8 minutes ago, Granny Danger said: I have no idea what a ‘gochujang glaze’ is but it sounds wonderful. It's a Korean chilli paste. Sainsburys have it. Just use the fresh orange to thin it down & smear over the duck. (Make some slashes in the skin to release fat) Edit= Usually use the fat to sautée parboiled tatties & steam carrot batons topped with a thyme butter. Edited May 10, 2020 by Slenderman ETA 1 Quote Link to comment Share on other sites More sharing options...
heedthebaa Posted May 10, 2020 Share Posted May 10, 2020 14 of these made and delivered to the clan 2 Quote Link to comment Share on other sites More sharing options...
Zen Archer (Raconteur) Posted May 10, 2020 Share Posted May 10, 2020 2 minutes ago, heedthebaa said: 14 of these made and delivered to the clan Have you cooked a penis? 0 Quote Link to comment Share on other sites More sharing options...
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