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A disgusting amount of food for the two of us. Those roast potatoes are my best yet, cooked with baking soda and an oxo cube. The ham was slow cooked then bunged in the oven with a mustard and honey glaze, chicken stuffed with sage and onion stuffing, and then the usual veg (please ignore the Haribo tub and Tool Station catalogue!)

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5 minutes ago, Adam said:

A disgusting amount of food for the two of us. Those roast potatoes are my best yet, cooked with baking soda and an oxo cube. The ham was slow cooked then bunged in the oven with a mustard and honey glaze, chicken stuffed with sage and onion stuffing, and then the usual veg (please ignore the Haribo tub and Tool Station catalogue!)

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Roasties look a wee bit over done to me, and haggis is the best thing to stuff a chicken with.

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32 minutes ago, Adam said:

A disgusting amount of food for the two of us. Those roast potatoes are my best yet, cooked with baking soda and an oxo cube. The ham was slow cooked then bunged in the oven with a mustard and honey glaze, chicken stuffed with sage and onion stuffing, and then the usual veg (please ignore the Haribo tub and Tool Station catalogue!)

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You’re having folk round aren’t you?  Go on admit it.

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You’re having folk round aren’t you?  Go on admit it.


We normally cook for my girlfriend’s dad every Sunday, but since Lockdown I guess I haven’t managed to alter the size of the dinner. We’ve got enough leftover for lunch tomorrow. The kids are back tomorrow as well, and they regularly ask for me to make ham, so they should be pleased.
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56 minutes ago, Adam said:

A disgusting amount of food for the two of us. Those roast potatoes are my best yet, cooked with baking soda and an oxo cube. The ham was slow cooked then bunged in the oven with a mustard and honey glaze, chicken stuffed with sage and onion stuffing, and then the usual veg (please ignore the Haribo tub and Tool Station catalogue!)

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Looks amazing Adam.

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Fish platter comprising smoked salmon, flaked salmon, salmon pate and prawns.  Chilli sauce on the side and served with crusty bread.

Second time in about three weeks but what’s not too like?  Cheesecake later.

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Last nights tea, parsnip and carrot bhajis, cauliflower and broccoli pakora, lamb/turkey kofta, veg samosa, garlic mushrooms and three sauces, crunchy satay, cucumber and mint and spicy aubergine. All vegan apart from the kofta, the other half Mirah is a stinking vegan and she had a courgette/ chick pea one. All from scratch and tastier than any takeaway. 

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