DA Baracus Posted July 22, 2020 Share Posted July 22, 2020 2 minutes ago, Mr. Alli said: Where do you find the time? Are you furloughed or offshore or something? Seriously impressive how you pick up a wee hobby and just fucking go at it full tilt. We were talking in work about horrible shit folk eat last night on NS and the labourer told me he is partial to Hide contents Whelk and crabstick curry. That would be a hard pass. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted July 22, 2020 Share Posted July 22, 2020 26 minutes ago, Mr. Alli said: Where do you find the time? Are you furloughed or offshore or something? Seriously impressive how you pick up a wee hobby and just fucking go at it full tilt. Reveal hidden contents Whelk and crabstick curry. I work shifts, get decent time off. In my defence, it's all just an extension of my "food and drink" obsession. At some point in the future I'd like to add spirits and cheese to my list of shit I can do myself. 0 Quote Link to comment Share on other sites More sharing options...
Cosmic Joe Posted July 22, 2020 Share Posted July 22, 2020 5 hours ago, 8MileBU said: I’ve tried and persevered with it in the past but my palate refuses to adapt and I just cannot take to it. Have you tried some lightly fried and seasoned scallops? Start there and graduate outwards 0 Quote Link to comment Share on other sites More sharing options...
Honest Saints Fan Posted July 22, 2020 Share Posted July 22, 2020 Thai Red curry tonight here. 0 Quote Link to comment Share on other sites More sharing options...
bennett Posted July 22, 2020 Share Posted July 22, 2020 1 hour ago, Bairnardo said: Shoulder and brisket Those burnt bits at the end are my favourite, slightly envious here. 0 Quote Link to comment Share on other sites More sharing options...
8MileBU Posted July 22, 2020 Share Posted July 22, 2020 10 minutes ago, Angusfifer said: Have you tried some lightly fried and seasoned scallops? Start there and graduate outwards Yeah I‘ve tried scallops but didn’t like. 0 Quote Link to comment Share on other sites More sharing options...
Mark Connolly Posted July 22, 2020 Share Posted July 22, 2020 Must be brisket season. Using the “Corned Beef” (salt beef) recipe from the previously mentioned New York Cult Recipes, I’ve had this bad boy curing for 3 weeks, cooked it up yesterday, and now it’s ready to go. 4 Quote Link to comment Share on other sites More sharing options...
Melanius Mullarkey Posted July 22, 2020 Share Posted July 22, 2020 Beef carbonnade. Made by my own fair hands. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted July 22, 2020 Share Posted July 22, 2020 2 minutes ago, Mark Connolly said: Must be brisket season. Using the “Corned Beef” (salt beef) recipe from the previously mentioned New York Cult Recipes, I’ve had this bad boy curing for 3 weeks, cooked it up yesterday, and now it’s ready to go. Looks good that. Where did you get that brisket? By all accounts reading smoking forums etc it's not easy in the UK to get brisket with good marbling, and more specifically both the flat and the cap muscle together. Most of our butchers trim them all up and seperate the muscles. 1 Quote Link to comment Share on other sites More sharing options...
Mark Connolly Posted July 22, 2020 Share Posted July 22, 2020 Just now, Bairnardo said: Looks good that. Where did you get that brisket? By all accounts reading smoking forums etc it's not easy in the UK to get brisket with good marbling, and more specifically both the flat and the cap muscle together. Most of our butchers trim them all up and seperate the muscles. Just out of the butcher on Byres Road. 0 Quote Link to comment Share on other sites More sharing options...
DA Baracus Posted July 22, 2020 Share Posted July 22, 2020 Salmon stir fry. Presentation is somewhat lacking but it's decent. 1 Quote Link to comment Share on other sites More sharing options...
Melanius Mullarkey Posted July 22, 2020 Share Posted July 22, 2020 That would look nice if you had not shoogled your dandruff onto it. 0 Quote Link to comment Share on other sites More sharing options...
Don Diego De la Vega Posted July 23, 2020 Share Posted July 23, 2020 (edited) 17 hours ago, Mark Connolly said: Just out of the butcher on Byres Road. Rodgers? Fantastic butcher, bit pricey, their Italian sausage is fantastic especially the piquante ive just had these delivered yesterday the chorizo was particularly delicious, going to do an Nduja prawn and crab linguine later Edited July 23, 2020 by Don Diego De la Vega 1 Quote Link to comment Share on other sites More sharing options...
Venti Posted July 23, 2020 Share Posted July 23, 2020 9 minutes ago, Don Diego De la Vega said: Rodgers? Fantastic butcher, bit pricey, their Italian sausage is fantastic especially the piquante ive just had these delivered yesterday the chorizo was particularly delicious, going to do an Nduja prawn and crab linguine later Jealous AF. 0 Quote Link to comment Share on other sites More sharing options...
Mark Connolly Posted July 23, 2020 Share Posted July 23, 2020 1 hour ago, Don Diego De la Vega said: Rodgers? Fantastic butcher, bit pricey, their Italian sausage is fantastic especially the piquante ive just had these delivered yesterday the chorizo was particularly delicious, going to do an Nduja prawn and crab linguine later Yeah Rodgers. I wasn't that impressed when they first opened, especially given the reputation of the Clydebank branch, but it has certainly improved. James Allan in Lauderdale Gardens is the other one I use, and if you are a sausage fan (hello Kenneth), I highly recommend their pork and Stornoway black pudding sausages. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted July 23, 2020 Share Posted July 23, 2020 @MixuFruit : posts food. Me: 0 Quote Link to comment Share on other sites More sharing options...
Alert Mongoose Posted July 23, 2020 Share Posted July 23, 2020 (edited) Quietish day at work so tonight’s tea is from scratch lasagne. Needs to go in the oven for a last blast after a 5 hour rest. Edited July 23, 2020 by Alert Mongoose 3 Quote Link to comment Share on other sites More sharing options...
Don Diego De la Vega Posted July 23, 2020 Share Posted July 23, 2020 Tonight’s dinner a b*****dised Philly cheesesteak peppered minute steak sautéed onions pepper and garlic Bavarian smoked cheese and cheddar sauce Yum! 5 Quote Link to comment Share on other sites More sharing options...
Honest_Man#1 Posted July 23, 2020 Share Posted July 23, 2020 5 hours ago, Alert Mongoose said: Quietish day at work so tonight’s tea is from scratch lasagne. Needs to go in the oven for a last blast after a 5 hour rest. I did this last week. I’ve never been a huge lasagne fan but the difference when making fresh pasta for it, which I’d never done before, made it sublime. 1 Quote Link to comment Share on other sites More sharing options...
LondonHMFC Posted July 24, 2020 Share Posted July 24, 2020 17 hours ago, Don Diego De la Vega said: Tonight’s dinner a b*****dised Philly cheesesteak peppered minute steak sautéed onions pepper and garlic Bavarian smoked cheese and cheddar sauce Yum! What do you make of the ribmans sauce? Used to see him at Upton Park waving his prosthetic leg about when West Ham scored. Made an absolute killing from his stuff. 0 Quote Link to comment Share on other sites More sharing options...
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