MONKMAN Posted December 29, 2020 Share Posted December 29, 2020 Finally getting round to my festive cheeseboard, goods purchased from starter culture in Shawlands. 5 Quote Link to comment Share on other sites More sharing options...
philpy Posted December 29, 2020 Share Posted December 29, 2020 1 minute ago, MONKMAN said: Finally getting round to my festive cheeseboard, goods purchased from starter culture in Shawlands. Looks good, had a cheeseboard the other day, washed down with some port. Had a bit of stilton in a gift box that we got at Xmas but gave it to my neighbour, I find stilton a bit overpowering. 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted December 29, 2020 Share Posted December 29, 2020 (edited) 1 hour ago, MONKMAN said: Finally getting round to my festive cheeseboard, goods purchased from starter culture in Shawlands. Imagine having that long one and not making a cock and balls...what is wrong with you? Edited December 29, 2020 by Sergeant Wilson 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted December 29, 2020 Share Posted December 29, 2020 4 hours ago, MONKMAN said: Finally getting round to my festive cheeseboard, goods purchased from starter culture in Shawlands. 0 Quote Link to comment Share on other sites More sharing options...
philpy Posted December 29, 2020 Share Posted December 29, 2020 10 minutes ago, Slenderman said: Have I got a second series?? 1 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted December 30, 2020 Share Posted December 30, 2020 Doesnt look much now, but once the cooking liquor is reduced down.....Anyway, pork shoulder slow cooked for 8 hours in irn Bru 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted December 30, 2020 Share Posted December 30, 2020 3 hours ago, Bairnardo said: Doesnt look much now, but once the cooking liquor is reduced down..... Anyway, pork shoulder slow cooked for 8 hours in irn Bru @Robin.Hood 1 Quote Link to comment Share on other sites More sharing options...
RH33 Posted December 30, 2020 Share Posted December 30, 2020 On 28/12/2020 at 11:09, Granny Danger said: Morrison’s still have cooked lobster in their chiller section. Two for £13. Thats today’s lunch sorted. I noticed them other day, what’s the quality like? 0 Quote Link to comment Share on other sites More sharing options...
Granny Danger Posted December 30, 2020 Share Posted December 30, 2020 7 minutes ago, RH33 said: I noticed them other day, what’s the quality like? Really nice so long as they are not served chilled. We had them with large prawns and some lemon mayonnaise. -1 Quote Link to comment Share on other sites More sharing options...
Granny Danger Posted December 30, 2020 Share Posted December 30, 2020 1 hour ago, MixuFruit said: Assuming they're Canadian at that price? In Canada you are more likely to die from being kicked by a moose than being killed by terrorists. Bloody moose limbs. -1 Quote Link to comment Share on other sites More sharing options...
Venti Posted December 30, 2020 Share Posted December 30, 2020 6 minutes ago, Granny Danger said: In Canada you are more likely to die from being kicked by a moose than being killed by terrorists. Bloody moose limbs. Terrorists even apologise after beheading you. 0 Quote Link to comment Share on other sites More sharing options...
Granny Danger Posted December 30, 2020 Share Posted December 30, 2020 5 minutes ago, MixuFruit said: Have eaten moose, it's quite nice. Did you eat the limbs? -1 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted December 30, 2020 Share Posted December 30, 2020 36 minutes ago, Slenderman said: Terrorists even apologise after beheading you. If they apologised really quickly, do you think you'd hear them? 0 Quote Link to comment Share on other sites More sharing options...
Mark Connolly Posted December 30, 2020 Share Posted December 30, 2020 1 hour ago, MixuFruit said: Have eaten moose, it's quite nice. How was the price? 0 Quote Link to comment Share on other sites More sharing options...
D.A.F.C Posted December 30, 2020 Share Posted December 30, 2020 Have eaten moose, it's quite nice.Strawberry or Raspberry? 0 Quote Link to comment Share on other sites More sharing options...
Granny Danger Posted December 30, 2020 Share Posted December 30, 2020 1 hour ago, Mark Connolly said: How was the price? Not sure about the price of moose but I eat something similar and it was deer. -1 Quote Link to comment Share on other sites More sharing options...
Netan Sansara Posted December 31, 2020 Share Posted December 31, 2020 On 29/12/2020 at 19:04, MONKMAN said: Finally getting round to my festive cheeseboard, goods purchased from starter culture in Shawlands. Starter culture is very nice. Does this mean your earlier Syrian takeaway was purchased around Shawlands? If so, a recommendation please. I made a slow cooked, Venetian duck ragu a couple of days ago. Even better the next day once the red wine sauce has matured a bit. 2 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted December 31, 2020 Share Posted December 31, 2020 Starter culture is very nice. Does this mean your earlier Syrian takeaway was purchased around Shawlands? If so, a recommendation please. I made a slow cooked, Venetian duck ragu a couple of days ago. Even better the next day once the red wine sauce has matured a bit. Would take the duck ragu recipe m8 Get your pasta in a bigger pan tho ffs 1 Quote Link to comment Share on other sites More sharing options...
Aufc Posted December 31, 2020 Share Posted December 31, 2020 Pork belly and brisket chilli away in the oven for 6 hours 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted December 31, 2020 Share Posted December 31, 2020 2 minutes ago, Aufc said: Pork belly and brisket chilli away in the oven for 6 hours That looks superb. Love belly and brisket. You went to the same pot filling class as Sensara though 1 Quote Link to comment Share on other sites More sharing options...
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