jimbaxters Posted February 9, 2021 Share Posted February 9, 2021 2 hours ago, MONKMAN said: Tagliatelle in a creamy tarragon and spinach sauce, with pan friend ribeye. Cream -1 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted February 10, 2021 Share Posted February 10, 2021 Clarks trifle. Them wha ken, ken. 3 Quote Link to comment Share on other sites More sharing options...
Venti Posted February 10, 2021 Share Posted February 10, 2021 4 hours ago, Mr. Alli said: Clarks trifle. Them wha ken, ken. 4 hours ago, Mr. Alli said: Clarks trifle. Them wha ken, ken. 0 Quote Link to comment Share on other sites More sharing options...
Melanius Mullarkey Posted February 10, 2021 Share Posted February 10, 2021 Love a plastic trifle. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted February 13, 2021 Share Posted February 13, 2021 Sanam for me tonight. Not yet decided the composition of my gluttony but whatever is selected will be typically glorious. 0 Quote Link to comment Share on other sites More sharing options...
Genuine Hibs Fan Posted February 15, 2021 Share Posted February 15, 2021 Anyone in the Leith area might have seen the King's Wark is doing a seafood platter takeaway at the moment. Gf and I got it for Valentine's yesterday and was absolutely terrific. Don't buy that sort of thing often but for what was included £62 feels like good value: Baguette, Wine, scallop ceviche, half lobster, prawns, mussels, hot and cold smoked salmons, roast salmon, smoked mackerel, crabmeat w apple and dill, smoked fish pate, seared tuna, prawn cocktail, tatties salad and some excellent sauces. 1 Quote Link to comment Share on other sites More sharing options...
Honest_Man#1 Posted February 15, 2021 Share Posted February 15, 2021 (edited) 6 minutes ago, Genuine Hibs Fan said: Anyone in the Leith area might have seen the King's Wark is doing a seafood platter takeaway at the moment. Gf and I got it for Valentine's yesterday and was absolutely terrific. Don't buy that sort of thing often but for what was included £62 feels like good value: Baguette, Wine, scallop ceviche, half lobster, prawns, mussels, hot and cold smoked salmons, roast salmon, smoked mackerel, crabmeat w apple and dill, smoked fish pate, seared tuna, prawn cocktail, tatties salad and some excellent sauces. You have my attention. Sounds great, but can’t see anything on the website? Edited February 15, 2021 by Honest_Man#1 0 Quote Link to comment Share on other sites More sharing options...
Genuine Hibs Fan Posted February 15, 2021 Share Posted February 15, 2021 Just now, Honest_Man#1 said: You have my attention. That's most of it 0 Quote Link to comment Share on other sites More sharing options...
jimbaxters Posted February 15, 2021 Share Posted February 15, 2021 2 minutes ago, Genuine Hibs Fan said: That's most of it Nice. What kind of wine did you get? I'd love it if it's a red. 0 Quote Link to comment Share on other sites More sharing options...
Genuine Hibs Fan Posted February 15, 2021 Share Posted February 15, 2021 7 minutes ago, Honest_Man#1 said: You have my attention. Sounds great, but can’t see anything on the website? Sorry just saw your edit there. I don't think it's on the website the email address is on the chalkboard, I've a picture somewhere 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted February 15, 2021 Share Posted February 15, 2021 @19QOS19 can you furnish me with yon Tuscan chicken recipe, or a link to it.... Gogled it but loads of different stuff comes up unsire which is correct 0 Quote Link to comment Share on other sites More sharing options...
Guest bernardblack Posted February 15, 2021 Share Posted February 15, 2021 Homemade donner flatbreads last night. Tasted about as close to a takeaway as you could get 0 Quote Link to comment Share on other sites More sharing options...
19QOS19 Posted February 15, 2021 Share Posted February 15, 2021 (edited) 1 hour ago, Bairnardo said: @19QOS19 can you furnish me with yon Tuscan chicken recipe, or a link to it.... Gogled it but loads of different stuff comes up unsire which is correct That serves 4 so adjust your ingredients accordingly of course (though you'll want seconds or it for your lunch the next day so a bigger batch won't go to waste). We have the chicken diced rather than full fillets. We use Lazy Garlic as well and Philadelphia. Edited February 15, 2021 by 19QOS19 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted February 15, 2021 Share Posted February 15, 2021 3 hours ago, bernardblack said: Homemade donner flatbreads last night. Tasted about as close to a takeaway as you could get Get the recipe posted then. Been meaning to try this for ages 1 hour ago, 19QOS19 said: That serves 4 so adjust your ingredients accordingly of course (though you'll want seconds or it for your lunch the next day so a bigger batch won't go to waste). We have the chicken diced rather than full fillets. We use Lazy Garlic as well and Philadelphia. Thank you 0 Quote Link to comment Share on other sites More sharing options...
Honest Saints Fan Posted February 15, 2021 Share Posted February 15, 2021 We had assemble-at-home Pizza on Saturday. It was from the Storehouse for those that live up here. Was tremendous. Left - chorizo and pepper Right - haggis, black pudding, red onion and tomato 0 Quote Link to comment Share on other sites More sharing options...
Chicken Wing Posted February 15, 2021 Share Posted February 15, 2021 We had assemble-at-home Pizza on Saturday. It was from the Storehouse for those that live up here. Was tremendous. Left - chorizo and pepper Right - haggis, black pudding, red onion and tomato No mango? 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted February 15, 2021 Share Posted February 15, 2021 No mango?Them who don't know, don't know. 2 Quote Link to comment Share on other sites More sharing options...
RH33 Posted February 15, 2021 Share Posted February 15, 2021 2 hours ago, Honest Saints Fan said: We had assemble-at-home Pizza on Saturday. It was from the Storehouse for those that live up here. Was tremendous. Left - chorizo and pepper Right - haggis, black pudding, red onion and tomato I stopped there in July when I was up and sat on the grass in glorious sun eating the best fish and chips! 0 Quote Link to comment Share on other sites More sharing options...
Guest bernardblack Posted February 15, 2021 Share Posted February 15, 2021 6 hours ago, Bairnardo said: Get the recipe posted then. Been meaning to try this for ages Thank you 0 Quote Link to comment Share on other sites More sharing options...
Cosmic Joe Posted February 16, 2021 Share Posted February 16, 2021 Ricotta cheese and coconut pancakes with blueberries and toasted coconut. Nicked off of Saturday Kitchen. 1 Quote Link to comment Share on other sites More sharing options...
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