Jump to content

Nom Nom Nom


Recommended Posts

There are some chefs and relatives of chefs on here. I have a question for you:

What knives would you recommend for a home cook? Mostly vegetarian cooking. Happy to spend a couple of hundred.

Also, what knife sharpener would you recommend? Not sure if I’m helping or fucking up with my Tesco sharpener.

Link to comment
Share on other sites

31 minutes ago, mathematics said:

There are some chefs and relatives of chefs on here. I have a question for you:

What knives would you recommend for a home cook? Mostly vegetarian cooking. Happy to spend a couple of hundred.

Also, what knife sharpener would you recommend? Not sure if I’m helping or fucking up with my Tesco sharpener.

I use Victorinox at work & at home. If you get a full set then you'll typically get a steel to sharpen.

Link to comment
Share on other sites

53 minutes ago, mathematics said:

There are some chefs and relatives of chefs on here. I have a question for you:

What knives would you recommend for a home cook? Mostly vegetarian cooking. Happy to spend a couple of hundred.

Also, what knife sharpener would you recommend? Not sure if I’m helping or fucking up with my Tesco sharpener.

I just bought my son a set from https://www.kitchenknives.co.uk/ for his Xmas. They have a sale on just now.

Link to comment
Share on other sites

Anyone buying food served in pitta bread deserve exactly as that picture shows. 

You need to finish and know you need more, to feel empty and realise it's your poor choices that made you feel like this.

Edited by Derry Alli
Link to comment
Share on other sites

13 hours ago, mathematics said:

There are some chefs and relatives of chefs on here. I have a question for you:

What knives would you recommend for a home cook? Mostly vegetarian cooking. Happy to spend a couple of hundred.

Also, what knife sharpener would you recommend? Not sure if I’m helping or fucking up with my Tesco sharpener.

I've a couple of Global knives which are great.

Link to comment
Share on other sites

20 hours ago, mathematics said:

There are some chefs and relatives of chefs on here. I have a question for you:

What knives would you recommend for a home cook? Mostly vegetarian cooking. Happy to spend a couple of hundred.

Also, what knife sharpener would you recommend? Not sure if I’m helping or fucking up with my Tesco sharpener.

I have a Global set, which I absolutely love, but have seen some folk complain about the handles hurting their hands.

Link to comment
Share on other sites

On the knives, I have Global ones. I don't know how they compare to other high end ones having only used these, but I've have them now for 17 years. At this point, I'd probably like to get them professionally sharpened just to get them properly back to their best although I don't know where to send them. But they are 17 years in and compared to your average kitchen knife, they still cut like razors. 

I can speak on the handles hurting hands because I'm a man and not a little sissy boy like @Rugster

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Unfortunately, your content contains terms that we do not allow. Please edit your content to remove the highlighted words below.
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...