AberdeenBud Posted July 23, 2015 Share Posted July 23, 2015 (edited) How long should you stir-fry diced chicken? I thought that 20 minutes would be more than enough and began to eat it after it was lightly browned on the outside. Then I noticed a little pink line inside one of the pieces of chicken. I'm now feeling very paranoid and anxious. The little pink line is probably a vein. Smart price chicken? Edited July 23, 2015 by AberdeenBud 0 Quote Link to comment Share on other sites More sharing options...
The Real Saints Posted July 23, 2015 Share Posted July 23, 2015 20 minutes and it was still pink? What did you stir fry it over? A match? It was a tiny little pink line. I think I maybe suffer from anxiety or something, so I possibly imagined it. But, at this moment in time, I'm panicking about it. I'm in a hot sweat. I don't want food poisoning again. I cooked it for 20 minutes on a pretty powerful hob. 0 Quote Link to comment Share on other sites More sharing options...
The Real Saints Posted July 23, 2015 Share Posted July 23, 2015 The little pink line is probably a vein. Smart price chicken? Morrison's 'British Chicken' diced breast fillets. I've never really trusted Morrison's. Oh yeah.. a vein. Maybe. I momentarily forgot that chickens have veins. 0 Quote Link to comment Share on other sites More sharing options...
BFTD Posted July 23, 2015 Share Posted July 23, 2015 Diced chicken stir-fried for twenty minutes would be as cooked as it's possible to get. Ten minutes would be fine, assuming it's cooked through before anything else is added. AB's right, the pink line is a vein. If you're getting food poisoning, it's nothing to do with how well cooked it was. 0 Quote Link to comment Share on other sites More sharing options...
Zen Archer (Raconteur) Posted July 23, 2015 Share Posted July 23, 2015 The ladies enjoy my coq au vin. 0 Quote Link to comment Share on other sites More sharing options...
The Real Saints Posted July 23, 2015 Share Posted July 23, 2015 Hmm.. Thanks for the words of wisdom. Maybe I won't get food poisoning and die. Will keep you guys updated, unless I genuinely do die. 0 Quote Link to comment Share on other sites More sharing options...
BFTD Posted July 23, 2015 Share Posted July 23, 2015 Hmm.. Thanks for the words of wisdom. Maybe I won't get food poisoning and die. Will keep you guys updated, unless I genuinely do die. Idle bugger. 0 Quote Link to comment Share on other sites More sharing options...
Zen Archer (Raconteur) Posted July 23, 2015 Share Posted July 23, 2015 There's a show on TV just now called Desert Car Kings, the son of the owner sounds like Walter(Flynn) White Jnr. 0 Quote Link to comment Share on other sites More sharing options...
Bigmouth Strikes Again Posted July 23, 2015 Share Posted July 23, 2015 (edited) Morrison's 'British Chicken' diced breast fillets. I've never really trusted Morrison's. Oh yeah.. a vein. Maybe. I momentarily forgot that chickens have veins. You're going to get chronic diarrhoea. Meat is murder. m8. Edited July 23, 2015 by Bigmouth Strikes Again 0 Quote Link to comment Share on other sites More sharing options...
WFAANW Posted July 23, 2015 Share Posted July 23, 2015 There's a show on TV just now called Desert Car Kings, the son of the owner sounds like Walter(Flynn) White Jnr. 0 Quote Link to comment Share on other sites More sharing options...
weirdcal Posted July 23, 2015 Share Posted July 23, 2015 update on mrs weirdcals eye, quite a lot of sight returned. she had an MRI today and hopefully they will get to the bottom of this (must be about 50 pages back last post on this) 0 Quote Link to comment Share on other sites More sharing options...
Redhead81 Posted July 23, 2015 Share Posted July 23, 2015 update on mrs weirdcals eye, quite a lot of sight returned. she had an MRI today and hopefully they will get to the bottom of this (must be about 50 pages back last post on this) Good news about the sight returning, must be a huge relief for you both. Hopefully the MRI will give them more information about what caused it etc 0 Quote Link to comment Share on other sites More sharing options...
Miguel Sanchez Posted July 23, 2015 Share Posted July 23, 2015 If you cook chicken for twenty minutes and can actually get your teeth through it you've done well 0 Quote Link to comment Share on other sites More sharing options...
RoversMad Posted July 23, 2015 Share Posted July 23, 2015 update on mrs weirdcals eye, quite a lot of sight returned. she had an MRI today and hopefully they will get to the bottom of this (must be about 50 pages back last post on this)Good news mate, was thinking about this just the other day too... Spooky how often that happens. 0 Quote Link to comment Share on other sites More sharing options...
Raidernation Posted July 23, 2015 Share Posted July 23, 2015 Good news Weirdcal, hope she recovers 100% 0 Quote Link to comment Share on other sites More sharing options...
RoversMad Posted July 23, 2015 Share Posted July 23, 2015 I couldn't decide between a sweet or a savoury snack before bed, so I made melted cheese on toast, with a thick layer of strawberry jam under the cheese. Damn it's good B) 0 Quote Link to comment Share on other sites More sharing options...
lichtie23 Posted July 23, 2015 Share Posted July 23, 2015 update on mrs weirdcals eye, quite a lot of sight returned. she had an MRI today and hopefully they will get to the bottom of this (must be about 50 pages back last post on this) Superb news. 0 Quote Link to comment Share on other sites More sharing options...
heedthebaa Posted July 23, 2015 Share Posted July 23, 2015 Yik Yak, fucking hell, causing havoc 0 Quote Link to comment Share on other sites More sharing options...
Swarley Posted July 23, 2015 Share Posted July 23, 2015 I couldn't decide between a sweet or a savoury snack before bed, so I made melted cheese on toast, with a thick layer of strawberry jam under the cheese. Damn it's good B) Would love to see this type of thing on Masterchef 0 Quote Link to comment Share on other sites More sharing options...
RoversMad Posted July 23, 2015 Share Posted July 23, 2015 Would love to see this type of thing on Mastercheftry it, Just be careful, as the jam retains the heat for a while (fuckin ages). 0 Quote Link to comment Share on other sites More sharing options...
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